The North will be topped
with housemade chili and cheddar cheese while the South will be topped with pico de gallo, shredded lettuce and an avocado sour cream.
Crispy Onions, Lettuce and Tomato on a Wheat Bun Choice of: TUNA STEAK with Wasabi Cream or Salmon Fillet
with Housemade Tartar Sauce
They also happen to have beautiful fresh oyster
with housemade condiments at all times.
The man in charge of food here, Chef Matt Carter, took his French training and created a menu with a Latin focus, including dishes such as a Chilean Salmon with citrus - cured salmon, guajillo tomato jam, crispy padron peppers, huitlacoche and sweet corn puree, and a Chorizo Porchetta
with housemade chorizo, rosemary, cotija, white bean puree and sweet garlic crema.
Esp
with a housemade ginger beer.
MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano - reggiano, tossed
with housemade balsamic vinaigrette dressing, garnished
with housemade roasted tomato dressing
For all vegan and health - conscious folks, MidiCi has got you covered
with its housemade gluten - free Neapolitan crust pizza as well as vegan cheese and sausage.
Goi Cuon Nem Chua ($ 9.50), spring rolls filled
with housemade grilled sour pork sausage, black pepper, sesame leaf, baby greens, rice noodles with sesame and served with a rich pork liver sauce.
The Bowl o» Noodle, a Charleston take on ramen, may seem out of place, but it's a staple you'd be remiss not to order,
with housemade noodles in a profoundly porky broth (add extra sesame greens).
I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette
with their housemade butter.
A leisurely weekend afternoon on Westward's patio calls for smoked Manila clam dip
with housemade chips.
Corned beef tongue
with housemade kimchi.
Everyone gets the Bourbon & Ginger
with the housemade gingerade, but I always go for a Painkiller (two types of rum, pineapple).
From porchetta with nduja and pork cracklins to a Southern - style banh mi
with housemade pâté, smoked ham, and kimchi mayo on a steamed bun, the menu covers all its meat - and - bread bases.
Although there's plenty of tequila and mezcal on Volfson's cocktail menu, her nonalcoholic offerings go deep, too — think multiple agua frescas; café con leches
with housemade coconut and cashew milks; a pre-Columbian hot chocolate - and - masa drink called atole.
At the three - unit Citizen Burger Bar, based in Charlottesville, Va., they are cooked in sweet soy sauce and offered
with housemade ranch dressing for dipping.
Made from organic quinoa, black beans, onion, mushrooms, flax seeds, and spices, topped with red onions, tomato, and lettuce served
with a housemade chipotle mayo
Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped
with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.
Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast
with housemade BBQ sauce, house pickles, crispy onion strings topped
with housemade coleslaw) will remain menu staples.
Not exact matches
I have eaten there twice since I moved here and they make a fantastic appetizter plate that has two kinds of
housemade pate, chow chow, and is served
with fresh out of the oven french bread and walnut raisin quick bread.
Complete your winter feast
with Bennigan's
Housemade Bread Pudding, drenched in hot Praline sauce and topped
with a scoop of vanilla ice cream and powdered sugar.
The bar is flush
with tinctures, bitters and
housemade elixirs, nurtured through the winter months, now ready for cocktails.
Kyle got the Modern Tuna Melt which has «all white Albacore tuna
with fresh herbs, farm house cheddar, vegenaise,
housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini grilled buckwheat.»
Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made
with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished
with an orange peel; the Tincup Whiskey Sour made
with Tincup Mountain whiskey,
housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made
with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.
Housemade BBQ Veggie Burger — a mouth - watering meatless option — made from scratch patty with black beans, ancient grains, beets and vegetables, topped with roasted garlic, housemade BBQ sauce, jack cheese, fried onions, pickle, an
Housemade BBQ Veggie Burger — a mouth - watering meatless option — made from scratch patty
with black beans, ancient grains, beets and vegetables, topped
with roasted garlic,
housemade BBQ sauce, jack cheese, fried onions, pickle, an
housemade BBQ sauce, jack cheese, fried onions, pickle, and tomato.
Café Clover What: Harajuku Gimlet
With Matcha Price: $ 15 At this new, health - focused West Village restaurant, one cocktail includes matcha powder — which serves as a nice balance to the
housemade yuzu.
Housemade Veggie Burger Bowl — a filling vegetarian option packed
with flavor — avocado, baby kale, black sesame seeds, marinated tomatoes, lentils, roasted red peppers, spicy carrots, lemon vinaigrette, and tahini sauce on the side,
We blend in fruit for natural sweetness, coconut water or
housemade cashew milk (made from scratch daily), then top if off
with hempseed granola, fresh fruit and agave nectar.
Açaí, banana, strawberry, blueberry, spinach, kale, chia seeds, and
housemade cashew milk blended together and topped
with hempseed granola, fresh strawberry, blueberry, banana, goji berries, cacao nibs, hemp hearts, bee pollen, and agave nectar.
Açaí, banana, strawberry, dates, peanut butter, and
housemade cashew milk blended together and topped
with hempseed granola, fresh strawberry, banana, and agave nectar.
Roderic serves his fondue
with an imaginative array of tasty morsels to dip - such as banana cake; frozen
housemade oreo cookies; fresh dates stuffed
with almond paste, pine nuts and brandy; fresh pineapple; and marshmallows made
with orange flower water.
From the Wood - Fired Grill, choose from a selection of certified Angus beef, Flannery's custom dry aged beef or American Wagyu
with selections of
housemade sauces, in addition to the Triple - Cut Lamb Chops ($ 36), Pork Porterhouse ($ 34) or «Surf For Your Turf»
with offerings that will include Crab Oscar ($ 26) or Butter - Poached Lobster ($ 36).
With that said, we wanted to dirty the recipe up a bit by swirling in our own
housemade fermented carrot custard.
At Philly spot Rival Bros.,
housemade cold brew gets put through a draft beer system that infuses it
with nitrogen, resulting in a beverage
with a creamy texture similar to the creamy Irish beer.
(Be sure to ask for some
housemade ketchup to go
with the wedge fries.)
Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered
with ricotta and pretty
housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast
with crème fraîche.
New Anchor ® Honey Sriracha Cheese Sticks excite guests
with creamy mozzarella cheese in a crispy, spicy honey - Sriracha coating full of
housemade appeal.
It's our take on a local «cheesecake - y» ice cream
with a slight ribbon of
housemade strawberry jam.
Pimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered
with creamy, spicy
housemade pimiento cheese and a heap of griddled onions from dripping onto your plate.
Here, chef Michael Smith does his home state proud
with lots of fresh lobster meat, buttery
housemade rolls, homemade mayo, and a side of crispy French fries.
The drink is made
with ABSOLUT vodka,
housemade ginger beer and fresh lime — it's pulled from draft in a tall glass over ice and then topped
with Liquid Kitchen Wild Huckleberry Preserves that we crafted for this drink.
For dessert, guests can choose from the Starbird Ice Cream Sandwich ($ 3.75)
with Three Twins vanilla ice cream sandwiched between two house - baked chocolate chip cookies or the favored
housemade Waffle Sticks ($ 2.95)
with powdered sugar and real maple syrup.
Housemade pastas include Ravioli Ricotta
with spinach and ricotta ravioli and Drago Farms ® tomato sauce; and Pacher Porcini e Gorgonzola
with large rigatoni pasta, porcini mushrooms and crumbled blue cheese.
The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted
with bourbon,
housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made
with local Aviation gin.
From the «Munchies» section, I opted for the panko crusted
Housemade Fried Pickles ($ 7) served
with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.
Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut
housemade bread and topped
with a spicy roasted garlic and coconut oil hollandaise.
Options include Royal Hawaiian Woodfired Pizza
with Gold Pineapple, Rosemary Ham, Mozzarella, Fresno Chili, Mint &
Housemade Tomato Sauce; Organic Arugula & Pear Woodfired Pizza
with Prosciutto, Gorgonzola & Organic Arugula Salad tossed in Balsamic Basil Dressing; LaDou's Barbeque Chicken Pizza
with Smoked Provolone, BBQ Sauce, Red Onion & Cilantro; Raclette & Fingerling Potato Artisan Thin Crust Pizza
with Applewood Smoked Bacon; and Bianco Artisan Thin Crust Pizza
with Smoked Provolone, Mozzarella & Gorgonzola.
Each location serves Stan's classic, yet indulgent doughnuts along
with the brand's signature Pocket doughnuts, coffee drinks, and
housemade soft serve gelato in a contemporary diner - inspired setting
with vintage accents such as pastel - hued KitchenAid mixers.
Cabbage, collards, and peppers are chopped fine and stuffed into a smoked ham, then sliced thin, and layered thickly (
with a generous smear of
housemade mayo) on farm - house bread
The kicker is the
housemade bun, made
with rice flour for a softer, lighter texture.