Sentences with phrase «with huckleberry»

Since it was huckleberry season, and the campground area was covered with huckleberry bushes, we encountered numerous black bears near our RV.

I filled my bronzed pailles with huckleberry jam, finally finishing off a jar that I feel I've had forever.

It's one of my favorite recipes — I made it with huckleberries last weekend and it was phenomenal!

Not exact matches

Klein could have made the citizens of Hartford and his client momentarily happy with a safer team name like the Huckleberries, the choice of Hartford Courant readers, in honor of Mark Twain's history in the city.

I tried to get a little patriotic for the holiday and topped some jammers with a dark blue huckleberry jam and others with a deep red cherry jam.

i know they don't typically grow in the northeast, and that i can replace huckleberries with other berries, but i'm so into the idea of using them!

We are picking huckleberries this weekend, and I'm going to make syrup to go with our pancakes and waffles.

My very, very favorite is a version made entirely with wild huckleberries.

Some of my favorite memories are of huckleberry picking with my grandfather.

If you can't find lingonberries, they can be replaced with currants, cranberries or fresh huckleberries.

Serviceberries, also called Saskatoon Berries, and June Berries, taste like a blueberry mixed with wild huckleberry.

I'm mixing a homemade huckleberry jam with a store - bought strawberry variety.

The huckleberry, a fruit commonly found in the Pacific Northwest, tastes like a combination of blueberries and Concord grapes with a punch of floral sweetness.

Tart huckleberries add zing to these tender muffins, topped off with a crackly brown sugar — cinnamon crust.

-LSB-...] Cream Cheese Pancakes w / Huckleberries Sauteed with Lemon and Honey (Reduce to as close to syrup as you can get ---LSB-...]

Lemon soufflé cake with sugared huckleberries.

They have taken the concept of comfort food and elevated it to be both healthy and indulgent with made - from - scratch items including the freshest ingredients, all with a local and unique flair, like the seasonal Montana huckleberry salad.

There's no shortage of weight, but it's also bright and floral, with a dusty quality, violets, fresh huckleberry and pfeffernüsse spice.

The colors (and the delicate fragrances) change subtly with the seasons: there are the greens, pinks, reds, whites and lavenders of summer; the over-all reddening of the bayberry, huckleberry and deerberry bushes in the fall; the golden brown of the grasses in early winter and, at last, the bleak, gaunt look of January, February and March that makes it clear why oldtime mariners called the island «The Little Gray Lady of the Sea.»

Serviceberries, also called Saskatoon Berries, and June Berries, taste like a blueberry mixed with wild huckleberry.

The deep redwood canopy is a vertical Eden filled with mosses, lichens, spotted salamanders, hanging gardens of ferns, and thickets of huckleberry bushes, all growing out of massive trunk systems that have fused and formed flying buttresses, sometimes carved into blackened chambers, hollowed out by fire, called «fire caves.»

Start with chef David Walzog's duo of foie gras: hot and cold, and seasonally inspired, it might come with Calvados and sautéed apples one night and huckleberries the next.

If you see people walking by with crumbs on their shirts, they've probably been to Goodlife Cafe and Bakery, where locals have been known to describe pastries, such as the seasonal huckleberry Danish, as «insanely good.»