I love playing around
with hummus flavors and rarely make the same one twice.
Not exact matches
Making a batch of homemade
hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh
flavor you just can't achieve
with store bought varieties.
I find most «
flavored»
hummus to be pretty gross,
with any number of weird things mixed into overly salted, overly garlicked dip.
This
hummus is the perfect thing to bust out for a party — it's smooth and rich
with a deep sesame tahini
flavor, and it can be our little secret that it only takes 5 MINUTES.
This Hibiscus
Hummus has a classic hummus taste with subtle tangy hibiscus flavor and a pin
Hummus has a classic
hummus taste with subtle tangy hibiscus flavor and a pin
hummus taste
with subtle tangy hibiscus
flavor and a pink hue.
The
hummus has wonderful roasted pepper
flavors in and of itself and when topped
with the Multi...
Appetizers Sundried Tomato
Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB-
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad
with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's
Flavors Grilled Italian Chicken
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
I am perfectly happy
with the
hummus and veggie
flavors of this pizza, but if you want it to taste «cheesy» you could sprinkle on some nutritional yeast, or stir it into the
hummus before assembling.
The
flavor of the different varieties of
hummus is fantastic and perfect for dipping up
with carrots or celery as an afternoon snack!
I loved the unique combination of lime, coconut, and Thai curry paste
with the usual
hummus flavors and I immediately thought, «I must try to make this at home!»
There are several
flavors of Sabra
hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the
hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade
Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the
Hummus, studded
with green and kalamata olives, seemed like the natural choice since I had Greek
flavors on the brain.
What I love from this
hummus with mustard sauce is the combination of the creamy and soft
hummus with the strong
flavor...
Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal
with a selection of
hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.
This refreshing salad is packed
with flavor, fiber, and crunch from the crisp mango, black beans, peppers, tomatoes, and a creamy avocado
hummus dressing.
There are a bunch of intriguing
flavors, but my favorite to eat straight up was hands down the Chickpea Lentil
Hummus made
with vindaloo curry and topped
with mint chutney.
If you can not find truffle of any sort, don't like it or do not want to use it,
flavor up this
hummus with 4 - 5 halves of dried tomatoes in olive oil, and use a tbsp of the tomato oil instead of the truffle oil.
Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of
hummus that is so gosh darn packed
with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.
Now Lilly's
hummus is available nationwide, and she has expanded her varied
hummus flavor offerings to include
hummus made
with the traditional ingredient — toasted sesame tahini, and to also make
hummus flavors without it.
Having tried a few
flavors, the Original
with Flax is probably my favorite because it goes well
with anything (like the smoked salmon
hummus!)
Portland, Oregon grocery stores began stocking Lilly's
hummus, and the demand for this plant - based bean spread
with deeply nuanced
flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.
The savory, roasted
flavor of that first batch of
hummus became such a favorite
with Lilly's friends and family, that she and Michael, began selling her
hummus at the Portland Farmer's Market.
-LSB-...] This healthy dip from Fooduzzi is like
hummus with your all time favorite finger food
flavoring.
And what
flavor of
hummus you're working
with.
The
flavors here were not what I expected, but in my opinion you really can't go wrong
with hummus and falafel.
This is a smooth and creamy
hummus, and I love the
flavor combination of the black beans
with all the other spices.
Cookin» Canuck's Grilled Maple Dijon & Chili Drumsticks Cookin» Canuck's Grilled Vegetable Wrap
with Hummus Little Broken's 30 Minute Cilantro - Lime Chicken
with Avocado Salsa Aberdeen's Kitchen's Grilled Yellow Corn & Black Bean Tacos
Flavor the Moments» Grilled Veggie Flatbread Pizza
with Pesto
Once you've tried mine, you may even be inspired to come up
with your own
flavor of Sabra
hummus — trust me, it's fun to experiment!
It is amazing how well you can really taste the
hummus, which is good and garlicky, and balances nicely
with flavors of the goat cheese and vegetables.
Drizzle the whole sandwich
with Sabra spreadable
hummus in the garlic herb
flavor and then add more chopped herbs (parsley and cilantro).
The final
flavor was delicious,
with a just subtle hint of nut butter, and this is one
hummus I will often be making!
Some methods include, «Combine [vegetables]
with other
flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese,
flavored breadcrumbs, fruits,
hummus,
flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.
Hummus and tomato sauce are slathered onto a thick crust and piled
with Kalamata olives, artichoke hearts and fresh herbs to create this
flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.
This will not only infuse the
hummus with more of the red pepper
flavor, it will keep the calories down because you aren't using more olive oil.
Hummus tastes great
with eggs and pairs really well
with salty Feta cheese and the fresh
flavors of basil and tomatoes.
Plus, the full -
flavored hummus pairs perfectly
with all kinds of snacks, making it a great start to any holiday gathering.
The spinach wrap is filled
with a chickpea and cauliflower blend,
hummus, and a delicious tamarind chutney which gives a slight sweet
flavor.
And if I had only known at the time just how easy it is to make
hummus at home, and how many
flavors you can make
with the ingredients you already have in your fridge, I may well have continued eating
hummus for every meal all four years!
The green color that the California Avocados lends to the
hummus, paired
with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough
flavor to satisfy kids from 2 to 102!
Lilly's has you covered
with all of our classic and innovative
hummus flavors: Lilly's Classic, Roasted Red Pepper, Roasted Garlic, Smoked Tomato & Basil, Roasted Jalapeno, Kalamata Olive, Black Bean, Cracked Pepper, Chocolate, and Sriracha.
The raw zucchini
with your favorite
flavored hummus and your favorite vegan cheese makes a perfect combination and they looks so pretty as well.
With healthy eating and global
flavors on the rise,
hummus is quickly becoming a sought - after item and new Bush's Best Classic Hummus Made Easy is sure to enhance spring and summer menus across the co
hummus is quickly becoming a sought - after item and new Bush's Best Classic
Hummus Made Easy is sure to enhance spring and summer menus across the co
Hummus Made Easy is sure to enhance spring and summer menus across the country.
I decided to combine
hummus and pita — traditional Israeli foods,
with chestnuts and stuffing spices — traditional Thanksgiving
flavors — to create this delicious appetizer.
And
with no tahini, see what brings this
flavor packed
hummus - like spread together.
Traditional
hummus gets a major kick of
flavor with everyone's favorite fall fruit in this healthy pumpkin
hummus.
Learn to make smooth, creamy Middle Eastern
hummus with flavor variations.
I have always loved
hummus and the
flavors really resemble it
with all of the tahini and lemon.
Of course it would be great to experiment
with some other
flavors too, like a spicy chipotle or red pepper
hummus.
Black Bean
Hummus: Traditionally made
with chickpeas, the
flavor of black beans is a welcomed change to this classic.
This roasted garlic
hummus has all the creamy deliciousness of classic
hummus, but
with the mellow, buttery
flavor or roasted garlic.
I can understand a little skepticism about blending up
hummus with Asian - inspired flavors, but everyone who tried this Harvest Carrot and Ginger Hummus (a Tribe copycat recipe) was a co
hummus with Asian - inspired
flavors, but everyone who tried this Harvest Carrot and Ginger
Hummus (a Tribe copycat recipe) was a co
Hummus (a Tribe copycat recipe) was a convert.