Sentences with phrase «with hydrogen atoms»

There are no double bonds between the carbon atoms; they're fully saturated with hydrogen atoms.

The fatty acid is bombarded with hydrogen atoms until those double bonds are broken up and the resulting free electron is shared with a hydrogen.

They are also all saturated fats, chains of single - bonded carbon atoms with hydrogen atoms neatly lined up on either side of each carbon.

Conversely, the visible light we see is produced as electrons react with hydrogen atoms to produce H − ions.

And fatty acids are basically chains of carbon atoms with hydrogen atoms attached to them.

The fatty acid chain is fully saturated with hydrogen atoms.

In the most common motif, created about 57 % of the time, hydroxide's oxygen atoms bonded with the hydrogen atoms on 4 water molecules while the hydroxide's hydrogen bonded to the oxygen atom on another water molecule.

Collisions with hydrogen atoms in the lunar regolith reduce the numbers of epithermal neutrons that fly into space.

It also is the first 6 - atom aromatic ring (a hexagonal array of carbon atoms bristling with hydrogen atoms) molecule ever detected with a radio telescope.

Light interacting with hydrogen atoms enclosed in hollow cages composed of carbon atoms — referred to as fullerene material — produces ionisation.

Hydrogenation is the process of bombarding an oil's fat molecules with hydrogen atoms, making it more dense and raising its melting point, so that the oil becomes solid at room temperature.

To hydrogenate a fat, the oil is bombarded with hydrogen atoms until it changes its molecular structure — not a healthy process.

The term saturated means that every available site along each fat molecule's carbon chain is filled with a hydrogen atom; such fats — including butter and animal fat — are solids at room temperature.

The new molecule is made up of six hexagons of carbon joined along their edges to form a triangle, with hydrogen atoms around the sides (see «Radical triangle»).

Somehow the dark matter would interact with the hydrogen atoms only in this period of the universe, after everything had escaped the crucible of the Big Bang but before the gas had been heated by other stars.

Wiedner and Bullock focused on a cobalt catalyst and how it forms bonds with hydrogen atoms and shuffles electrons.

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids; they have no double bonds between the individual carbon atoms of the fatty acid chain — which are fully saturated with hydrogen atoms.

To hydrogenate a fat, the oil is bombarded with hydrogen atoms until it changes its molecular structure — not a healthy process.

It also is the first 13 - atom molecule with a 6 - atom aromatic carbon ring (a hexagonal array of carbon atoms bristling with hydrogen atoms) molecule ever detected with a radio telescope.

In the taxonomy of chemistry, it's an alcohol, which means a molecule with a hydrogen atom and an oxygen atom bound to one of its carbon atoms.

Saturated fats are called saturated because their chemical structure is filled with hydrogen atoms.

And in this case, the scientists found that the phosphorus had a little patch of negative charge, just enough to hook up with the hydrogen atom.

When the team of geologists from Stanford University re-created these conditions in a lab to try to duplicate an ultralow - velocity zone, they found that iron — one of the more abundant minerals on Earth and a likely candidate material that might explain the zones — reacted with the seawater to create a form of iron peroxide that was saturated with hydrogen atoms, according to the new research.

So here's a little background on the science: Hydrogen — the original element that gave birth to the periodic table — is extremely reactive and almost immediately bonds with another hydrogen atom to form molecular hydrogen, or H2 gas.

Saturated fatty acids are «saturated» with hydrogen atoms and typically solid when at room temperature.

Unsaturated fatty acids are not «saturated» with hydrogen atoms and typically liquid at room temperature.

As such, they are fully «saturated» with hydrogen atoms, making them extremely heat, light and oxygen stable.

The healthiest are unsaturated, which means the fat molecule's carbon backbone isn't saturated, or maxed out, with hydrogen atoms.

[10] Trans fats are a product of hydrogenating the double - bonded carbon linkages in fatty acids so they become fully saturated with hydrogen atoms, turning once healthy fats into saturated fats.