Not exact matches
These orally produced sulfur gases —
with names like
hydrogen sulfide, methylmercaptan, and dimethyl sulfide — plus some other miscellaneous by - products of bacterial metabolism, account for 90 percent of bad
breath that can't be traced to an outside cause.
«What we found is a fish
with an amazing tolerance to anoxia and
hydrogen sulfide that literally holds its
breath on the seafloor by day — where it eats lots of carbon - rich mud,» says biologist Mark Gibbons of the University of the Western Cape in Bellville, South Africa, another participant in the study.
With fats and proteins in the small intestine, we may look at SIBO testing, like a lactulose
breath test which can be effective at looking at the
hydrogen and methane gases.
Comparison of inulin and lactulose as reference standards in the
breath hydrogen test assessment of carbohydrate malabsorption in patients
with chronic pancreatic exocrine insufficiency
Mean (± SE)
breath -
hydrogen concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI
with lactulose (HGI - Lac; ▴) breakfasts.
Although experts debate its validity, clinicians report
hydrogen breath test results often correspond
with symptoms.
Supplementing
with inulin led to significantly greater
breath hydrogen levels than IPE.
Instead,
hydrogen - methane
breath testing is used,
with the glucose
breath test (GBT) having superior specificity (meaning it detects few false positive)(Ghoshal et al., 2014).
Ileal loss of available carbohydrate in man: comparison of a
breath hydrogen method
with direct measurement using a human ileostomy model
A lot of the other stuff talked about in the comments above in regards to
breath hydrogen and starch I think has more to do
with a cooked product than raw starch.