Sentences with phrase «with hydrogenated soybean oil»

Soy protein isolate along with hydrogenated soybean oil, are often added to energy and granola bars and meat - alternative products.

Not exact matches

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Even worse is the pre-made cookie dough you can buy at the store, since it's made with partially hydrogenated soybean and cottonseed oil.

One packet of this and you're getting a dose of partially hydrogenated oil (TRANS FAT), soybean oil (highly refined GMO ingredient), and apples that are treated with sulfites and dyed to look like strawberries.

Stawberries & Cream: Whole Grain Rolled Oats (With Oat Bran), Sugar, Creaming Agent (Maltodextrin, Partially Hydrogenated, Soybean Oil **, Whey, Sodium Caseinate), Flavored Fruit Pieces (Dehydrated Apples [Treated With Sodium Sulfite To Promote Color Retention], Artificial Strawberry Flavor, Citric Acid, Red 40), Salt, Calcium Carbonate, Guar Gum, Oat Flour, Artificial Flavors, Citric Acid, Niacinamide *, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride *, Riboflavin *, Thiamin Mononitrate *, Folic Acid *.

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness), cocoa, caramel color, contains two percent or less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.

Let's take cafeteria - style mashed potatoes (ingredients: potato, maltodextrin, shortening powder, hydrogenated soybean oil, lactose, sodium caseinate diposassium, phosphate, hydrogenated vegetable and / or cottonseed oil, mono and diglycerides, artificial color yellow # 6, sodium bisulfite, milk) and replace them with wholesome food.

But in 1988, CSPI insisted trans fats were an improvement over saturated fat from animals.37 Oil seed companies were prepared with the technology to make this switch; Earl Butz's agricultural policies provided plenty of the soybeans needed to create the oils that would be partially hydrogenated.

In the U.S., the soybean industry is filling our shelves with soy derivatives such as soy flour, textured soy protein, partially hydrogenated soybean oil, and soy protein isolate — none of which were part of the traditional Japanese diet.

The fries are worse here than at Chick - fila with three kinds of GMO industrially processed oils including trans - fat filled hydrogenated soybean oil, plus the usual chemical preservatives and anti-foaming agents.

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

Most brands of peanut butter are loaded with sugar, salt and dangerous oils like partially hydrogenated vegetable oil (soybean), fully hydrogenated vegetable oils (rapeseed and soybean) etc..

The oil is produced by chemically combining a polyunsaturated oil like soybean oil with fully hydrogenated soybean oil.

* nutrition data given for butter, unsalted; Shortening, household, soybean (hydrogenated) and palm; margarine, regular, 80 % fat, composite, stick, with salt; cheese, cream; and oil, canola.