Sentences with phrase «with ice core»

History seems to conflict with the ice core measurements.

Do it with ice core dated CO2, and also with some group of historical CO2 by chemical means.

First, Finsinger, et al., 2009 compared the stomata of plants grown in herbariums in Denmark, with the ice core CO2 index of Mauna Loa and Law Dome.

As for his calculated trend disagreeing with the ice core record for the year 1880 (i.e the CO2 in air, from that period, trapped in ice cores) he «disses» the ice core record claiming it to be only a «proxy».

So, there is a conflict with the ice core data, which says that CO2 has been well behaved.

«an apparent problem with ice core CO2 not matching MLO data has two origins.

Combined with ice core measurements from Greenland and Antarctica, this tells us that atmospheric CO2 levels are the highest in over 15 million years (Tripati 2009).

It is possible to do this with ice core data, and what is found is the maximum correlation extends out to around 800 years or so:

I only disagreed with the ice core / historical data points, after several years of discussions with the late Beck.

A comparison of a stomata record with the ice core record for a 2000 - year period (9000 — 7000 BP) illustrates the issue (Figure 9).

This is based on the ice core record, but there are other measures of CO2 that strongly disagree with the ice core record: for example, the leaf stomata record generated by Wagner et al shows significant variation in the Holocene period, indicating that rapid fluctuations do occur and that 370ppm is «high» but not outside typical variability.

Benthic 18O correlates well with ice core 18O where they overlap.

I also explained I don't have any real beefs with ice core data but if you want to state something specific I'm sure I can find something to cast doubt upon it as very little in this debate is writ in granite, confirmation bias is rampant, overconfidence abounds, the race to publish by inexperienced youngsters on the tenure track is heated, and pal review let's just about anything that supports the consensus view get published while simultaneously quashing anything contrary.

A researcher works with an ice core drill during the 2003 Antarctic Megadunes expedition.

My formula matches with the ice core measurements, your formula not, despite a 20 years overlap between SPO direct data and ice core CO2.

That is the case for Buch's measurements, except for the trip to Spitsbergen and back which had an enormous variability (even there with the ice core data within the range).

In your case, the ice cores must be wrong, in my case, there is no problem with ice core CO2 (neither with historical CO2 levels over the oceans), as the 0.3 K temperature increase in the period 1900 - 1950 causes an increase of about 0.9 ppmv CO2, which is within the accuracy of the ice core measurements, the rest of the observed increase is due to human emissions.

The amplitudes of the pre-industrial, decadal - scale NH temperature changes from the proxy - based reconstructions (< 1 °C) are broadly consistent with the ice core CO2 record and understanding of the strength of the carbon cycle - climate feedback.

If the CO2 curve is extended with ice core data, the rise in the peaks follows the carbon dioxide rise for 160 years.

Just a note to point that recently published ice core evidence suggests the large globally significant 1450s eruption usually denoted as Kuwae was in the late 1450s, with ice core sulphate deposition around 1458.

As I explained, you * can * get at climate sensitivity with the ice core record, but only by taking into account all the forcing (including, in particular, the ice sheet albedo).

Also, we do not use the past as an analogue, comparing the present with ice core data to draw conclusions.

Thermometer measurements from Vardø and Longyearbyen overlap with the ice core data back to 1911 and 1840.

The stack of 57 globally distributed benthic δ18O marine records (dark grey), a proxy for global ice volume fluctuations (Lisiecki and Raymo, 2005), is displayed for comparison with the ice core data.

We can't measure actual captured air, as we do with ice core samples.

Geoscientist John Higgins (right) of Princeton University and his team drilled at three sites, hauling tents and equipment, such as a drill bit filled with an ice core.

Topher The depth of snow on top of the WWII planes can not be correlated with ice core data.

Just like in the ninety's with the Ice cores.

The problems with ice cores (an oblique reference to Jaworowski?)

Other problems with the ice cores include meltwater moving through the ice; Bacteria in the ice releasing gases even in 500,000 - year - old ice at great depth; and contamination and losses during drilling and core recovery process.

There is a lot of different analysis that can be done with ice cores.

Not exact matches

The first 110,000 annual layers of snow in that ice core (GISP2) have been visually counted and corroborated by two to three different and independent methods as well as by correlation with volcanic eruptions and other datable events.

Some time ago, I had a lengthy discussion about ice core samples with one of the resident fundamentalists.

Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with

After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Here's another version of Poached Pears, served with Caramel Sauce and Pumpkin Spice Ice Cream Poached Pears water 4 organic pears Remove the core and seeds from the bottom to the middle.

Fonterra provides foodservice operators around the world with a range of branded dairy products, as well as core dairy ingredients, including ready - to - serve creams, ready - to - serve beverages, butter, yogurt, milk, cheese, ice cream, desserts and pre-proofed frozen pastry.

A variety of shaped products can be produced on stick novelty freezers as well as products with one, two or three flavours and products with an ice cream core covered by a water ice shell.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Superfood «Cherry Garcia» Pops with a Chocolate Core — A recreation of my favorite Ben & Jerry's ice cream flavor, made vegan and nutritious with the addition of a few energizing superfoods, and complete with a decadent chocolate cCore — A recreation of my favorite Ben & Jerry's ice cream flavor, made vegan and nutritious with the addition of a few energizing superfoods, and complete with a decadent chocolate corecore.

Speaking of all things salted caramel have you had the Ben and Jerry's ice cream with the salted caramel core?

I'd say that the owner defaulting on payments and ensuing bankruptcy putting the team in control of the banks, whose goal was to minimize costs, not win on the ice, led to not being able to replace the aging core of the team via free agency, and the years of trading the first / picking late in the first / drafting players like Fistric with their first led to them not having a young core to turn to.

Spelling Names Ice Cream Center from Still Playing School Learning about Our Friends — Graphing Activity for Preschoolers from Rainy Day Mum Friendship Ice Cream Is a Fun Way to Practice Sharing from Mama Smiles Simple Friendship Concentration Game for Preschoolers from Toddler Approved Kind Words Sensory Lesson from Preschool Powol Packets Making Pumpkin Ice Cream with Friends from The Educators» Spin On It Cupcake Cones from Kori at Home How to Make a Catapult Ice Cream Scoop Style from JDaniel4's Mom Paper Tube Friendship Bracelets from Clare's Little Tots How to Make a Colour Mixing Ice Cream from Peakle Pie Preschool Pencil Control from CraftCreateCalm How to Make Happy Faces in a Sand Tray from Big Owl Little Owl Witty Hoots Share the Ice Cream Fine Motor Game from Views From a Step Stool Pass the Ice Cream Sharing Activity for Preschoolers from Sunny Day Family Gross Motor Core Strengthening Friendship Activity for a Group from Sugar Aunts Friendship Ice Cream Throw from Adventures of Adam Build 2D and 3D Ice Cream Cones with Friends from Kara Carrero Piggie and Elephant Shapes Sharing Activity from Mosswood Connections

The end of an ice age is associated with about 10 - 20 F ° of temperature rise, according to interpretations of the Vostok ice cores.

To calculate the correlation during the Little Ice Age, researchers compared the core data with proxies for precipitation data, such as data from tree rings, cave formations and other natural records.

Growth rates for concentrations of carbon dioxide have been faster in the past 10 years than over any 10 - year period since continuous atmospheric monitoring began in the 1950s, with concentrations now roughly 35 percent above preindustrial levels (which can be determined from air bubbles trapped in ice cores).

Lancaster University scientists worked with colleagues from China and Germany to collect and analyse samples from ice cores which had been laid down over 30 years, to show how residues of Perfluoroalkyl substances (PFASs) in the environment have changed over time.

The spatial deposition of sulfur particles in the bipolar ice cores, as calculated in the model, agrees well with the actually measured deposits of large volcanic eruptions, such as Pinatubo in 1991 or even of Tambora of 1815.