I went to see it in theaters thinking it would be the usual comic book adaptation / abomination and that only strong anti-depressants would stop me from clawing out my eyes
with an ice cream scoop, like my friend did after seeing The Punisher a while back (R.I.P. Skippy!).
Pour batter into cupcake holders
with an ice cream scoop.
Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans
With an ice cream scoop, divide the batter into cupcake case lined muffin tins.
Watermelon (serving size is about 1 cup cut into cubes or balls that can be created by scooping out
with an ice cream scoop)
You can also scoop out balls
with an ice cream scoop and set them on a plate, not touching each other, to make more individual portions.
Extra tip: My favorite way to form meatballs is
with an ice cream scoop.
Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily
with an ice cream scoop.
Scoop into paper lined muffin tins (
with an ice cream scoop for easier cleanup).
Junior looked up calmly and said, «Mr. Herbert told me to do it this way, and if that man told me to make him an infield
with an ice cream scoop, I would.»
I really love your photo
with the ice cream scoop!!
but it's easier
with an ice cream scoop) to divide batter between muffin tins.
To eat: serve immediately or when you are ready for it (after it's been in the freezer), thaw for 5 - 10 minutes and scoop
with an ice cream scoop.
Scoop the dough
with an ice cream scoop onto a parchment paper - lined baking sheet.
Another great thing you can try is scooping the meat mixture
with an ice cream scoop into large muffin tins.
To make the meatballs, we just mix everything together by hand and form it into balls
with an ice cream scoop.
Maybe I should be scooping them into balls
with my ice cream scoop for the original freeze... like frozen cookie dough — I could take out a few bean nuggets whenever I want some without doing the whole batch!
You can either slip a cupcake into the the standing polka dotted liner, or bake in it (depending on the instructions)-- I like to fill my cupcake liners
with an ice cream scoop.
Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily
with an ice cream scoop.
Scoop out dough into dough balls
with an ice cream scoop.
Scoop batter
with an ice cream scoop and drop onto the parchment paper, leaving space between the cookies.
With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.
Add the loaf pan to the freezer and freeze for 3 - 4 hours or until firm enough to scoop
with an ice cream scoop.
If you don't have a pastry bag, shape
with an ice cream scoop.
Scoop and drop the batter over the filling
with an ice cream scoop.
Although the fillings can vary quite a lot most of them follow a similar pattern apart from an ice - cream version, which does what it says on the tin — a baguette filled
with ice cream scoops and sprinkled with crushed peanuts.
Not exact matches
The Willy Wonka-esque
scoop shop —
with its whimsical décor and inventive
ice cream flavors — blew him away.
Who can resist these warm apple fritters topped
with a
scoop of cinnamon
ice cream and caramel sauce?
Of course, the name has nothing to do
with religion and everything to do
with that out - of - this - world feeling you get when you have a
scoop of their
ice cream.
Using a large spoon or
ice cream scoop,
scoop balls of the mixture onto a baking tray and sprinkle
with sesame seeds.
Continue
with the
ice -
cream, alternating
with layers of blackberry sauce to get a swirled effect when you
scoop.
It is served
with a frozen appetizer which looked like two
scoops of
ice cream at first glance.
Use a large tablespoon,
ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball)
with a flat bottom.
Nini's specialty is tartufo — that classic Italian dessert, typically a big
scoop of chocolate
ice cream, hollow inside, filled
with liquor like Marsala or Amaretto.
It is as good served chilled in wedges
with warm white chocolate sauce as it is slightly warm out of the oven,
with caramel sauce or whipped
cream or even a
scoop of softened vanilla
ice -
cream.
Using a small
ice -
cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined
with parchment paper.
Add a
scoop of
ice cream and top
with ganache or caramel.
Try banana splits
with them, adding
scoops of
ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.
Scoop dough
with an
ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.
For me, it would be some type of warm baked good topped
with a
scoop of
ice cream.
Umm Ali is a rich and heavenly dessert that would taste even better
with a
scoop of
ice cream, if you're feeling decadent.
Try serving them
with a
scoop of vanilla
ice cream on top - or use two spoons to shape the
ice cream into oval «quenelle.
The mixture will be hot when you are forming balls so don't let younger kids help
with shaping until it has cooled slightly or have them use a greased
ice cream scoop to shape the balls.
It needs no dollop of whipped
cream, no
scoop of vanilla
ice cream, to delight, especially if your friends and family are lucky enough to be served a slice the same day it was baked, the whole house still fragrant
with its baking.
my fav summer treat is cold brew coffee
with oat milk and a
scoop of vegan vanilla or caramel (or both hehe)
ice cream!!
This dessert is heavenly when topped
with a big
scoop of vanilla
ice cream.
The cake has a bit of a spongy texture to it, and if you top it
with a big
scoop of vanilla
ice cream and caramel syrup and let it sit about 10 mins, letting the
ice cream melt into the cake a little....
If you like you can just dust the top of the cake
with a little powdered sugar or cocoa powder and serve it on its own or
with whipped
cream or a
scoop of
ice cream.
I think they look adorable served right out of the jar,
with a
scoop of vanilla
ice cream!
It's perfect
with just a sprinkle of powdered sugar but can also be dressed up
with whipped
cream or a
scoop of vanilla
ice cream.
Top each square
with a
scoop of
ice cream, a generous drizzle of hot fudge or caramel
ice cream -LSB-...]