Sentences with phrase «with ice water in»

Jordan Wolfson is a perfectionist with ice water in his veins.

At first he doesn't want them in his apartment, which is modern and sleek and looks decorated by a designer with ice water in his or her veins.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

«If you are in a rush, the best way to chill your bottle is to fill an ice bucket with ice and one - third water which will chill your bottle in about 20 minutes,» she says

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

In T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiIn T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiin gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiin vats of ice water as part of a research project on hypothermia.

The melted ice covered the earth with water, as told in Genesis, and a transformation began, possibly millions of years later.

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

Let them rest for 15 minutes in plenty of ice cold water with a little salt.

«With our products, you can make delicious ice cream, desserts and smoothies or put it in your coffee, tea, cereal or water.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

I put some cold water and ice cubes in a bigger bowl, then put the bowl with the icing inside it and stirred.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

then with the same scooper dipped in ice water, use the rounded side to flatten out each cookie.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

If you like taking the refreshment with you no matter where life takes you, then you'll appreciate the many sizes in which Ice Mountain ® Brand Natural Spring Water is available.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

Scoop it out with a slotted spoon and plunge them in ice cold water for a second or two.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

In a shaker with ice, combine 1/3 shot schnapps, 1/3 shot Jagermeister, 2/3 shot cranberry juice, and 2/3 shot water.

Set in a large bowl filled with ice water to cool.

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

Remove eggs and place in a large bowl filled with ice - water.

Next, fill the glass with ice, pour in gin, and top off with tomato water.

I don't have a candy therometer and always use the ice water trick with every candy recipe I make — in over 10 years of candy - making, I've never had one and the ice water method has never failed me.

To serve — Take 3 - 4 tbsp of the fruit syrup in a glass, top it up with some ice - cube and cold water.

Remove them and place them in a bowl with ice water for a minute.

Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod in the jug of a blender with half of the ice.

With the food processor running, add the ice water by spoonful until the dough comes together in a ball.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Needless to say, my boyfriend had to finish cooking the meal and I ate dinner with my hand in a bowl of ice water.

It is not the most beautiful cake in the world, but a dusting of icing sugar works wonders against the dark crumb of the cake, or you could drizzle with a water icing made according to the instructions on the packet.

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

The year - long agreement between Sparkling Ice and Don Schumacher Racing (DSR) driver Pritchett was officially announced at this weekend's 34th annual NHRA Arizona Nationals, and will continue throughout the remainder of 2018 with Sparkling Ice as the exclusive sponsor in the sparkling water category.

* Blueberry Ice Ring Freeze one bag of frozen blueberries with water in a bundt cake pan.

These include drinking it in hot water with a little lemon, adding it to popsicles, adding it to homemade ice creams, making Homemade Jello, or making this Homemade Gummy Candy!

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Dip the ice cream scooper into a small bowl with water in between each cookie.

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

To make the icing: In a small bowl, mix the confectioners» sugar and water with a fork until smooth.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Just fill up the ice cube trays with water, then drop in a few fresh blueberries and fresh mint leaves.