Sentences with phrase «with iceberg lettuce»

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A salad I prepared recently is a mango based one with iceberg lettuce, cherry tomatoes and cucumber.

Easy strawberry salad recipe with iceberg lettuce, crumbled bacon and a homemade blue cheese vinaigrette.

What's the matter with Iceberg lettuce and corn?

Fresh salads with iceberg lettuce and dark greens showed up on her plate.

Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces,

Layer with iceberg lettuce, sriracha chicken, red pepper and red onion.

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

I've been guilty of christening the zucchini with the iceberg lettuce of the plant world crown.

Serve over brown rice or with iceberg lettuce cups to keep it low carb.

Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing.

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cheese.

One day I'm going to enjoy eating iceberg lettuce again but I think I am too underwhelmed with my history of terrible salad bars and equally depressing «house» salads.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

It consists of one head of iceberg lettuce cut into quarters plus a good sweet crisp watermelon dressed with a light and clean, olive oil + salt + black pepper dressing.

Serve the tacos with diced tomatoes, shredded iceberg lettuce, shredded cheddar cheese and salsa, if desired.

I love salads because they are of course nutrient dense, the options are endless, and you can make so many variations than just a plain old salad with the antiquated iceberg lettuce.

Iceberg lettuce with hard - boiled eggs and deli meat is a thing of the past... thank the lord.

I'd recommend serving it over romaine or iceberg lettuce with some sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.

The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)

I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound of Iceberg lettuce heads at the market, two for one euro, so I bought two of them.

I made this yesterday with purple cabbage because I'm sorry, but I do not care for iceberg lettuce.

Filed Under: Recipe, Salad Tagged With: dried oregano, garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce

I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!

Garnish ideas: shredded cheese, salsa, sliced avocado, sour cream, thinly sliced iceberg lettuce dressed lightly with salt and apple cider vinegar

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow...

I began the salad with mixed greens, a healthier base than the iceberg lettuce my mom uses.

My salads are never wimpy iceberg lettuce and tomato; rather they're vegan high protein salads stuffed with a rainbow of vegetables, beans, lentils and grains.

Then I tore up some iceberg lettuce and placed on a plate, scooped the vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some chopped chives.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Pack a couple of spoonfuls into a container and serve with a gluten - free bun or iceberg lettuce cups.

Cut the iceberg lettuce into quarters and sprinkle each wedge with garlic powder, salt and pepper.

Extinguish those flames with a giant wedge of cool iceberg lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.

Crunchy iceberg lettuce, tomatoes, avocado, radishes, and bacon topped with creamy buttermilk feta dressing.

For lunch, I had a large salad with iceberg and green leaf lettuces, red bell pepper, grated carrot, cucumber, pumpkin seeds, raisins, and chopped chicken.

It was July when I began planting, so I started with a winter crop of carrots, radishes, spring onion, iceberg lettuce, bok choy, celery, broccoli, strawberries, parsley and coriander.

Displaying overt love for store - bought, pre-formed taco shells filled with «taco seasoning» — dusted ground beef, chopped beefsteak tomatoes, shredded iceberg lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.

Fortunately, this hunk of supercrisp iceberg lettuce cloaked in tangy blue - cheese dressing and topped with everything from bacon to avocado showed up this year at many of our favorite new spots — Jeffrey's in Austin, Parka in Minneapolis, Chez Sardine in New York.

With each bite you get that ideal combo of ingredients — sweet tomato, rich egg, crisp iceberg lettuce.

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12) with truffle - chive vinaigrette; Iceberg Lettuce Wedge ($ 12) with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35) with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50) with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.

Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.