The filling is flavored
with instant espresso powder, which can be found in the coffee section of well - stocked supermarkets.
The mixture is flavored
with instant espresso powder and coffee - flavored liqueur.
My favorite recipe lately has been the wake up cocoa quickbread, I have been making
it with instant espresso powder and its delicious and so easy!
These banana chocolate - chunk espresso muffins are made with part whole wheat flour, couldn't be easier to make, and are infused
with instant espresso powder and studded with dark chocolate chunks!
Not exact matches
With machine off, add 1 1/4 cup of sifted
powdered sugar, the vanilla, butter, 2 teaspoons of
instant espresso powder, and a pinch of salt.
This is a classic and versatile dessert
with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of
instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate
with the cream).
Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa
powder 1 tsp vanilla extract 1 tsp
espresso powder or
instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan
with aluminum foil.
These amazing brownie cookies include
instant coffee or
espresso powder to give it the mocha taste, and peppermint extract
with optional crushed candy canes for the Christmasy twist.
The
instant hot chocolate mix has 70 % dark chocolate and
espresso powder along
with the other main ingredients like sugars and cocoa
powder.
325g dark chocolate (I use 62 % cacao solids
with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking
powder (gluten free) 60g rice flour 40g cornflour 1Tbsp
espresso coffee (or 1Tbsp
instant coffee mixed
with 1Tbsp cold water) 200g frozen organic raspberries
Yes, good thing they'd be fantastic plain too My other (vegetarian) favorite way to enjoy these pancakes is
with chocolate chips, a tablespoon of
instant espresso powder, and a dollop of Nutella.
The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (
with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast
instant coffee, which is what we added to the cake batter in lieu of
espresso powder.
I used agave for sweetener and also added vanilla,
instant espresso powder (dissolved in water
with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.
A note on how to play
with the flavors
with your favorite chocolate chip cookie recipe: Chocolate - Chocolate Chip Cookies: Substitute 3/4 of the flour
with cocoa
powder Espresso Chocolate Chip Cookies: Add 1 and 1/2 tablespoons instant espresso powder with the vanilla Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -
Espresso Chocolate Chip Cookies: Add 1 and 1/2 tablespoons
instant espresso powder with the vanilla Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -
espresso powder with the vanilla Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -LSB-...]
Substitute prepared BBQ sauce spiked
with a tablespoon of
instant powdered espresso for the grilling sauce.