Sentences with phrase «with isocaloric»

Metabolic effects of weight loss on a very - low - carbohydrate diet compared with an isocaloric high - carbohydrate diet in abdominally obese subjects.

Long - term effects of a very - low - carbohydrate weight loss diet compared with an isocaloric low - fat diet after 12 months.

Long - term effects of a very - low - carbohydrate weight loss diet compared with an isocaloric low - fat diet after 12 mo

This is a controversial idea, and there are perceptions that variable weight loss with isocaloric diets would somehow violate the laws of thermodynamics and that there must be some experimental error.

Our subjects reported a marked increase in satiety with the isocaloric high - protein diet despite an insignificant change in leptin AUC between visit CRC1 and visit CRC2.

Results: Satiety was markedly increased with the isocaloric high - protein diet despite an unchanged leptin AUC.

Because insulin appears to act synergistically with leptin in the hypothalamus (36), this increase in insulin AUC may have contributed to the increased satiety observed with the isocaloric high - protein diet.

Not exact matches

In an experiment with two groups of adults, while one group did targeted ab exercises five days a week for six weeks, the other focused on keeping a balanced «isocaloric diet.»

Finally, we compared the diet enriched in soybean oil to an isocaloric diet that contained the same amount of total fat (40 % kcal, Americans consume 34 - 37 % fat) but with 90 % of the fat from coconut oil.

Although we found no difference after 1 day or 1 week, intestinal bacterial overgrowth was observed in the gastrointestinal tract of mice fed alcohol for 3 weeks compared with control mice fed an isocaloric liquid diet.

In a landmark study, researchers gave participants isocaloric diets (meaning they both had the same amount of calories) with two different ratios of carbohydrates to protein.

The isocaloric high - protein diet led to significant increases in AUC values for the 24 - h insulin profiles obtained during visit CRC2 compared with those obtained during either visit CRC1 or CRC3.

Isocaloric Fructose Restriction and Metabolic Improvement in Children with Obesity and Metabolic Syndrome.

The subjects successfully maintained a stable body weight during the isocaloric diet phase, with no significant change in mean weight through day 28 (Figure 1).

The isocaloric high - protein diet led to no significant change in nadir plasma concentrations, peak plasma concentrations, or AUC values for the 24 - h leptin profiles obtained during CRC2 compared with those obtained during visit CRC1.

Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome.

Eighteen - week - old male C57BL / 6 mice were fed continuously for 39 days with experimental, isocaloric diets designed to provide either a high (18 %) or a low (4 % — 7 %) amount of calories derived from protein...

The control group was given a placebo that consisted of an isocaloric amount of maltodextrin with the same flavor and appearance as the intervention product.

In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in males.

However, an isocaloric diet was used, with only a change in the percentage of carbohydrate contributing to the diet.

Their findings indicated that 6 weeks of abdominal exercises alone (with no other training) did not reduce abdominal fat (Note: both the ab exercising group and the control group had identical isocaloric diets)

Our models were not isocaloric because part of the benefit of fruits and vegetables may be from increased satiety with fewer calories; therefore the main results presented here are non-isocaloric substitutions in which individuals could have substituted, for example, one serving per day of apples (74 calories per serving) instead of one serving per day of orange juice (84 calories per serving).

Apparently, isocaloric carbohydrate deprivation induces a catabolic state with respect to protein metabolism compared with diets with a normal composition and compared with starvation.