Sentences with phrase «with jalepenos»

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

Halfway through the process I added chopped jalepenos to the fritter batter, and I liked the fritters with the jalepenos much better.

-LCB- Excellent Dinner - Venison steak taco salad with jalepenos, avocado, tomatoes, peppers, onions and plantains -RCB-

I made BBQ sauce from Well Fed 2and topped it with jalepenos.

The tomatoes you add to the sweet potato baking tray with the jalepeno pepper and courgettes about ten minutes before the end — bit confused about what you mean by half de-seeded?

Lunch began with a round of scratch margarita's and a jalapeno - cream cheese wonton topped with a jalepeno honey glaze — think very elevated jalepeno popper!

Not exact matches

For the jalapeno peppers, I should have used gloves, but I did the oil for the shrimp with the cut up jalepeno and my hands burned and I was coughing, so I took the bits of jalepena out.

So I made this once already and my husband LOVED it except he accused me of making it with «satan sauce» (I used Trader Joes jalepeno hot sauce because I was out of Tessemaes).

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I made a honey wheat one yesterday (sprinkled with steel cut oats before baking) and a jalepeno cheddar one today.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

, but I had garlic... so I made this recipe with the first jalepeno that came out of my garden, the garlic and store bought carrots.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

I make mine with fresh cilantro and jalepeno peppers and garlic.

It was nice to see how a simple meal of Quesadilla's could be made using homemade re-fried beans and then adding this to a flour tortilla with spring onions, chopped coriander leaves, jalepeno peppers.

This smoked jalepeno one is my favvvv with a dollop of guac.

Unable to follow any recipe to the T, and had already prepared a mango salsa (w / red onions, lime juice, jalepeno & cilantro) so folded the salsa into the rice with the soy, ginger & red pepper flakes..

I am obsessed with all things «jalepeno popper.»

Top with cilantro, green onions, jalepeno, and a squeeze of lime.

Think oven roasted tomatoes with cinnamon and jalepeno, for starters.

~ Nacho Pizza: Spread your dough with a nacho cheese sauce, top with shredded cheddar cheese and sliced jalepenos.

You can stack these burgers up with just about anything, but I like using baby spinach or any mixed green, a juicy ripe tomato slice, some spicy mustard and a jalepeno slice as a garnish.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

I make this in Germany with what I can find: no nutritional yeast, thai chili peppers instead of jalepeno, and brown miso, and I use chipotle instead of ancho.

I am obsessed with all things «jalepeno popper.»