Not exact matches
Or, just cut raw
jicama up into
sticks and eat like celery
sticks with your favorite sweet or savory dip!
Serve
with fresh
jicama sticks or your favorite organic tortilla chips.
For a fresh alternative to chips, enjoy
with celery
sticks, carrots, bell pepper slices or
jicama.
I served this up as an appetizer
with fresh veggies — English cucumbers, raw asparagus,
jicama and carrot
sticks.
In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots,
jicama, zucchini
sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin
with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.
Pile on a plate
with raw veggies — I like cucumber slices,
jicama sticks, green pepper strips, and carrots because they're cool and sweet in contrast to the spicy tuna.
Helpful trick: peel + cut your
jicama into
sticks ahead of time, and store
with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.
See a recipe from this cookbook:
Jicama Sticks with Chile and Lime.