Sentences with phrase «with juice mixture»

Arrange all fruit in 6 (10 - oz) glasses and fill with juice mixture.

Continue roasting the chicken until an instant - read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.

Not exact matches

Once everything has cooked pour the mixture into your blender with the lemon juice, chilli flakes, miso paste and almond milk.

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture.

This classic brunch cocktail is usually made with a mixture of orange juice and champagne but for the holidays it's fun to swap the flavours for something extra special.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

Add 2 tbs of the blueberry mixture to a shallow bowl (should be about all of the juice) along with the vanilla extract and the powdered sugar.

Toss the peaches with the remaining sugar mixture, the salt, the nutmeg, and the lemon juice.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Add 1/4 cup of cream mixture (you can eyeball this measurement) to the jar of a blender, along with the roasted plums and their juices.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Mix salt, lemon juice and 1/2 turmeric powder and marinate the fish with this mixture.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Toss the langoustines with the lime juice, salt, garlic, olive oil, and jalapenos and let the mixture marinate in the refrigerator for 20 - 30 minutes, stirring a few times to coat with the liquid.

Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Deglaze the pan with the juice - herb mixture, and cook until the liquid begins to thicken from the residual flour, about 1-1/2 minutes.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Remove from heat and drizzle with orange juice mixture.

In food processor, puree onion mixture with avocado, arugula, parsley, feta, and lemon juice.

Make it extra indulgent by muddling a bit more mint, sugar, and lemon juice in each glass and adding a shot of rum along with the tea mixture.

Once half of the milk is whisked in, return the pot to the stove and stir in the egg mixture, along with the lemon juice and lemon zest.

Next, add the lemon juice with the baking soda and start blending the mixture with a hand mixer or a blender.

Season the veggie quinoa mixture with the lemon juice, cumin and hot sauce, if using.

Season the bean mixture with garlic powder, garlic, salt, pepper, olive oil, vinegar, lime juice and jalapeño, if using.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

I blended pitted dates with the juice to add some natural sweetness and creaminess to the coconut milk mixture.

For the glaze: Take the remaining orange mixture and squeeze the juice out with a fine mesh strainer or cheesecloth.

Melissa — Exchange the milk for a 50 - 50 mixture of water & coconut milk with a few tablespoons of lemon juice or vinegar.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Cook uncovered until tomatoes release all of their juices, stirring occasionally, breaking up any whole tomatoes with a wooden spoon until mixture is thick yet soupy.

So if you have to bury vodka in a bunch of juice and high - caloric mixture, you end up with a high - caloric concoction.

After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them with a tablespoon of lemon or lime juice for two avocados, double - bag and freeze the mixture.

To serve, place the steaks on a plate, sprinkle with the lemon juice and top with the onion mixture.

Add the remaining ingredients to the oysters, along with the reserved juice, and toss the mixture gently.

In a medium bowl, combine the lemon juice / chia mixture with the lemon zest, coconut oil, milk and applesauce.

Pour pan juices over the top and serve with remaining vegetable mixture if desired.

Stir into the beef mixture along with remaining 1/2 cup whole beans and lime juice.

Scrape tomato mixture and any accumulated juices into bowl with squash.

With the food processor running, gently stream in the juice / oil mixture.

Combine the olive oil and salt mixture (our «butter») with the chia mixture, pineapple juice and stevia (if using).

Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.

Mix cayenne pepper and turmeric with the lemon juice and add it to the cumin and coriander mixture.