Sentences with phrase «with juice of lime»

Drizzle Cashew Sour Cream over the top and finish with the juice of a lime.

I like to serve this with an easy dipping sauce made with the juice of a lime, three tablespoons of honey, and about a quarter of a cup of hot pepper sauce.

While the chicken was cooking, I threw together a quick spinach salad with the juice of the lime that was zested for the chicken.

Wash the pork roast, dry it, and then rub it with the juice of the limes and the salt.

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

Meanwhile, mix together 1 clove of finely mined garlic with 2 Tablespoons minced onion, 1/2 teaspoon of salt, and 2/3 of the lime juice.

And instead of tequila I meant martian guava juice mixed with lime, espresso, jalapenos, and ecstasy.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

I know that even with the addition of lemon / lime juice, sometimes my avocado - based dishes don't always stay green.

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

Topping Seeds from 2 medium pomegranates (you could substitute it with frozen raspberries to make it less expensive) Juice of 1/2 lime

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

I came up with this easy salad — a combination of jicama, mango, avocado and grilled corn with loads of cilantro and lime juice.

Mango and avocado are also delicious with fresh coriander, fresh mint, a pinch of caster sugar and freshly squeezed lime juice.

You don't need test tubes to make these look super cool — the lime jelly mixed with fruit juice, vodka and a splash of lemonade looks pretty spooky in any transparent glass.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

This recipe counters the richness of the fish with plenty of lime juice and fresh herbs, making a tasty warm salad that pairs perfectly with peppery arugula.

Next, place an orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

i squeeze lime juice and sprinkle with cilantro or green onion, and huge hunks of avocado.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Creamy Turmeric Smoothie With lots of fresh ginger and lime juice, this zinger of a smoothie is sure to get you up, moving, and energized.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

Try this one with avocado, maple syrup, lime juice, water, Dijon mustard, salt, and a few sprigs of fresh dill.

Divide the shrimp among the 8 corn tortillas and top with cabbage, pico de gallo and a squeeze of fresh lime juice.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Add the chili and chopped mint and season to taste with lime juice and a pinch of salt.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

Top that off with 2 jiggers (2 ounces) of pomegranate juice, and 2 jiggers (2 ounces) of carbonated lemon / lime soda.

In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.

- For the guac, mix the smashed avocado together with juice of 1/2 a lime, handful of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.

Finished with a splash of soy sauce, mint, basil, lime juice and red pepper flakes.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

Always served with fresh leaves of cilantro, avocado, ají and lime juice.

I made some popsicles a few weeks ago with lime juice and cream of coconut; I ran it through the ice cream maker to firm it up a little before molding.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.