So, start off
with Jumbo Lump Crab and Shrimp or the Creamy Artichoke Bisque.
Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto
with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).
TO: The Crab Cake, made
with jumbo lump crab meat is baked as opposed to fried and served over a Cajun lobster sauce.
Not exact matches
The secondary offering parade that started last friday continued today
with a
jumbo 56 mil share
lump out of Capital One Financial (COF) this morning.
On the current iteration of the menu, dishes like to - die - for Brussels Sprouts
with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and
Jumbo Lump Crab Cakes delight.
This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses
with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes,
jumbo lumps of crab!
To assemble, simply plate
with a scoop of rice, a heap of ribbons, and the contents of a whole can of
jumbo lump crab meat.
Jumbo lump crabmeat
with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.
And, of course, the
Jumbo Lump Crab Cakes, served
with Jalapeno Crema topped
with a pinch of Micro-Greens (recipe follows below).
Favorites include the New England clam chowder
with Yukon Golds and applewood - smoked bacon;
jumbo lump crab cake
with cucumber, tomato and mint salad; scallops
with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon
with A5 Wagyu butter.
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters
with Garlic Onion Sauce Bacon Wrapped Dates
with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers
with Parsley & Pecans Cheesy Mini Biscuits
with Sun - Dried Tomato Pesto Corn Bread Tartlets
with Ricotta and Tomato Crispy California Avocado Taco
with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey
with Mango Chutney Dipping Sauce Fried Green Tomatoes
with Tomato Brown Sugar Chutney Garlic Buttered Crostini
with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi
Jumbo Lump Crab Cakes
with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche
with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops
with Smokey Chipotle Sauce Peruvian White Fish Ceviche
with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts
with Alta Badia Cheese Scallion Pancakes Korean - Style
with Lemon Soy Dipping Sauce Shrimp Salad Sandwich
with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita
with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp
with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders
with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals
with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche
with Kalamata Olive Tapenade Spring Rolls
with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
Real
jumbo lump crab meat
with cream cheese and avocado.
FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13
JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale
with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22
February brings Crabmeat Lundi Gras [Green Asparagus,
Jumbo Lump Crabmeat, Cherry Tomato, Radish, French Dressing] and a revival of the «Ojen» Frappé, made
with «the absinthe preference of the Spanish aristocracy,» according to Brennan's original menu.
Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters
with melon, pickled cucumber pears and champagne mignonette; to
jumbo lump crab cake
with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque
with lobster mousse, cardinal foam and mini popover.
The eclectic décor and cozy lighting make for perfect date conditions, while the divine
jumbo lump crab cakes come
with a truly delicious basil aioli.