Sentences with phrase «with kaffir lime»

All the ingredients here are quite commonplace, but I couldn't resist to call for an optional infusion with kaffir lime leaves, which come from a tree native to Southeast Asia, and are used widely in the cuisines of that part of the world.

If you haven't cooked with kaffir lime leaves in the past, we can't wait to introduce you to these herbaceous, citrusy gems.

If you haven't cooked with kaffir lime leaves in the past, we're happy to introduce you to these herbaceous, citrusy gems.

I love its purplish color and unique texture, especially when cooked in coconut milk with kaffir lime leaves.

I replaced kaffir leaves and lime zests with kaffir lime zests like I did with my paste.

I infused the cream mixture with kaffir lime leaves and let it steep for a while.

I flavoured them with kaffir lime, ginger, garlic, sweet chilli sauce and a vegan fish sauce.

Our Brazilian orchid filled candle features an enticing blend of fragrances with kaffir limes, plumeria and fresh coconuts.

Not exact matches

-LSB-...] Squash Noodle Soup with Healing Turmeric - Ginger Broth, Roasted Carrots and Beluga Lentils Anti-inflammatory trio of turmeric, ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and lemon.

Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes.

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

brown sugar (to taste) 1 - 3 green chilies, minced (to taste) 1 small onion 3 cloves garlic 1 thumb - size piece ginger, sliced 2 kaffir lime leaves (fresh or frozen), snipped into thin strips with scissors, OR substitute 1 Tbsp.

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

Garnish with a pinch of julienned kaffir lime leaves.

for the rice 1 cup black Forbidden rice 1 3/4 cup full fat coconut milk handful of kaffir lime leaves — bruised with the back of a knife pinch of salt

Signatures include the Andromeda — pisco, green chile vodka, lime and grapefruit, with a splash of rosè cordial and the Fontanarosa (named after Gullo's grandmother)-- kaffir lime vodka, lime, fennel and beet.

Coconut kaffir lime cooler - with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

Muddle the kaffir lime leaves and Thai bird chili with the sugar in a mortar and pestle until crushed and fragrant.

** Substitute with extra lime juice if you are unable to find kaffir lime leaves.

Remove the kaffir lime leaves from the curry and season with salt.

Tom Kha Gai is traditionally flavored with lemongrass, kaffir lime leaves and galangal root.

I love the hot spices and the flavors of lemongrass, sweet basil and lime kaffir... When I saw this duck magret in pineapple red Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!

Hard to come up with a good substitute for kaffir lime leaves.

Laced with galangal, kaffir lime leaves and chiles, this paste introduces the flavors of Thailand in the best ways possible.

Or pour Pampelonne's Rosé Lime, a sparkling canned cocktail with pleasing notes of kaffir lime, ruby red grapefruit and, yes, passion fruit.

A taste of East Asia with notorious regional ingredients including Szechuan peppercorns, lemongrass, seaweed, ground kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for cooking your favorite dishes like Japanese or Thai green curry or your favorite Szechuan recipe!

An easy SouthEast Asian chicken soup recipe with coconut milk, lemongrass and kaffir lime leaves.

We slice up lemon grass, the sweet citrusy smelling plant that acts as an anti-inflammatory as well as all - natural acne medication, kaffir lime leaves, which will blend with the lemon grass to give the soup an essence of lemon, and straw mushrooms, a mild flavored vegetable that can help lower cholesterol as well as treat cancer.

Slow braised beef in a rich coconut milk broth, lemongrass, ginger, chilli, kaffir lime, turmeric and shallots served with stir - fried cassava leaves

Enjoy heady local spirits, herbs, spices, and fruits in new creations such as the Thai Tonic, a mix of spirits, fresh pineapple, Thai basil, and fresh lime, and the Tom Yam Tini made with home - infused lemongrass spirit, kaffir leaves, Thai chilli, fresh lime, and homemade lychee syrup.

Locally caught pan-fried reef fish served with lightly steamed seasonal greens and finished with a fragrant coconut and kaffir lime broth

I would prepare the green - curry recipe (with the added bonus of chicken) found in its pages — just as soon as I could hunt down coconut cream, holy basil, palm sugar, Thai eggplant, and kaffir - lime leaves.