Sentences with phrase «with kale and spinach»

I just made these this morning with kale and spinach in stead of parsley and it was very delicious!!!

I've linked marinated grilled chicken with kale and spinach sauté.

This delicious smoothie combines sweet and nutritious fruit with both kale and spinach, leaving you a tasty and micronutrient - packed blend.

They have some of my favorite smoothies, like the vanilla protein with kale and spinach, the Green Light, which I got this morning, with no dates and one banana — I'm very particular.

Made with kale and spinach in 5 minutes, it's vegan, tropical, creamy and unbelievably good for you!

Not exact matches

Some of these ingredients, like hyaluronic acid, you're already very familiar with, but others, like kale and spinach, are less familiar when it comes to skincare.

If they'd agree to forge long - term partnerships with Lightfoot, who had nearly a decade of supply - chain expertise under his belt, he could build local greenhouses to provide kale, spinach, romaine, and other salad greens.

We came up with five different recipes; Cinnamon roasted root vegetables, Mustard kale salad, Spiced spinach tarts, Christmas falafels and a Pomegranate cheesecake.

I have made this at least once a week since you shared with us and have used broad beans, kale and courgette when I ran out of peas and spinach!

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

Then I'd finish with greens torn up and thrown into the stew — kale and spinach.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etAnd for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.

Go Green Juice With extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a workWith extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a workwith nutrients and energy to get you through the morning or refresh you after a workout.

Make it with coconut water, spinach, kale, orange, lemon, pineapple, English cucumber, apple, kiwi, and chia seeds.

If you follow me on facebook, you might have heard that a smoothie made with milk, spinach, kale, chard, cocoa powder, cherries, and bananas is like dessert!

I am a huge fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.

The smoothie was made with spinach, kale, peaches, bananas and apple juice and I can't tell you how good I felt knowing that she was sipping on something so nutritious.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

And while I love the fresh, lemony scent of basil, I also like experimenting with different herbs and even greens like kale, spinach, or aruguAnd while I love the fresh, lemony scent of basil, I also like experimenting with different herbs and even greens like kale, spinach, or aruguand even greens like kale, spinach, or arugula.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Sure, I started with a kale, spinach, apple, pineapple and mint juice, but I also picked up a carrot and ginger soup, raw sushi and pumpkin muffin, all vegan and all gluten free.

I made this with spinach instead of kale and it was wonderful.

She sneaks only the best and most nutritious ingredients everywhere, pairing some hard to like leaves with more popular and more familiar fruit and veggies, so they can escape detection and work their unseen magic even while they taste delicious: spinach with kiwi, kale and mango, even oats and peaches and much more.

I've made pesto with arugula, spinach and even kale.

Whizz the spinach and kale in a processor (or chop it finely) and add to the bowl, along with the chives, sunflower seeds, herbs, eggs, coconut milk, lemon juice, butter and apple cider vinegar.

Steve and I ate them with a spinach and kale salad, using the remaining teriyaki sauce as a salad dressing.

Spinach and kale are my favorite greens to use, but any leafy green with a relatively mild flavor will work

Add chopped kale / spinach / swiss chard, season with salt and pepper and cook for about 10 minutes.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

If the greens are easy... the kale, chard, spinach, and collards I like them warm with garlic, sesame, soy, and balsamic.

I make mine with the spicy chili Doritos, black olives, black beans, corn, spinach, romaine, kale, chihuahua cheese, Catalina dressing, and salsa.

The White House plot will be 1,100 square feet with raised beds filled with 55 different fruits and vegetables, including a variety of lettuces, spinach, chard, collards and kale.

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

If you prefer, you could use spinach in place of the kale, and garnish it with some lightly toasted pumpkin seeds or other nuts in place of the pine nuts.

I have been known to whip up a quick batch at dinner parties when we're chatting and the subject comes up and people make «the face» at the idea of drinking anything with kale, collards, or spinach in it.

Instead of raw spinach, kale powder combines with cultured coconut milk, garlic powder, crushed red pepper, and lemon juice.

With spring here greens, spinach, kale, etc. are showing up in markets for very little cost and starting to sprout in my garden.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

This is an amazing recipe that combines phytonutrient rich veggies such as spinach and kale with good fats and proteins.

Over the past few days, these breakfast sandwiches with kale pesto and spinach have been a life saver!

I really like this dish with sauteed kale or spinach (saute with a little sesame oil and add some toasted sesame seeds.)

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

I made these for a party (with kale instead of spinach because it's what I had on hand) and I made too few!

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

With the rise in popularity of «superfood» greens such as kale and collard greens, it appears that my favourite spinach has taken a backseat.

This package is filled with 19 organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting of: reishi mushroom, ginger root, turmeric, raspberry, blueberry and pineapple — just to name a few.