Sentences with phrase «with kale chips»

I usually serve this with kale chips.

A lower - caffeine alternative to coffee is green tea or matcha green tea, both of which should be consumed with food, but away from protein — perhaps at 10 am with some kale chips or buttered sweet potato.

My first experience with kale chips wasn't brilliant - I left the stems in, burnt them and used too much oil.

I had a bad experience with kale chips too, flying up into the heating element and burning.

Turn off oven and leave oven door ajar with kale chips up to 15 minutes (optional; this ensures they're very dry if making ahead).

Serve with kale chips and store bought gluten free crackers for an easy appetizer.

Remove them from the oven and set them aside with the kale chips.

You can serve this with flax crackers or with kale chips, red cabbage, celery, cucumbers, etc..

Haven't tried it with kale chips, but I definitely will now Kudos for having the perseverance and energy to tweak your blog until it's up to your own standards.

Funny, though, I just can't get on bored with the kale chips and I have tried several times!

My first experience with kale chips wasn...

Pair your salad with some kale chips to make it an extra delicious vegan evening.

Did we not learn our lesson with kale chips?

I will not make this again but will continue with kale chip snacks to gain the benefits.

I will not make this again but will continue with kale chip snacks to gain the benefits.

Not exact matches

I discovered kale chips recently, only not with such a fancy dressing.

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

All my ideas for kale chips come from combining plain kale chips with...

Filed Under: Clean Eating, csa, dairy - free, dehydrator, gluten - free, green leafy vegetables, New Year, snacks, vegan, vegetarian Tagged With: cashew nuts, dehydrator, kale chips, miso, nutritional yeast

This salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt, cilantro, red onion, chili and lime juice.

Surprisingly, I found very few recipes that combined kale chips with any thing else to create a more well rounded snack.

I love the idea of topping them with cheezy kale chips....

Now, I'm not going to pretend to you that you can expect exactly the same level of decadent indulgence that comes with these kinds of junk food items, but I've got ta say, these Paleo kale chips come pretty close!

Filed Under: What I Ate Wednesday Tagged With: breakfast tacos, going vegan, grilling, kale chips, raw vegan, salad, smoothies, taco salad, tacos, The Blender Girl, Tofu Burger, tofu scramble, Trader Joes, Vegan, vegan food, What I Ate Wednesday, What Vegans Eat

I've tried a number of different methods of preparing kale chips, with the results ranging from soggy and chewy to even ashy.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

I'm using kale, never cooked with it except made kale chips.

I haven't been happy with my baked tortilla and vegetable chip experiments so far — kale shrank so much it didn't feel like it was worth the work.

Kale is tasty when sautéed with some garlic, but I've been hearing so much about kale chips, that I had to try for myself.

Fold through zest at the end and serve with fresh raw vegetables, sweet potato chips, kale chips or pita bread.

Try flavorful kale chips with Lawry's Seasoned Salt for the perfect movie night or after - school bite.

If you're looking for more vegan and vegetarian recipes check out what we've done with tofu nuggets, taco salad, kale chips, and pumpkin seeds!

Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale!

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

One thing I love to do with my kale is make kale chips.

Extra crunchy raw vegan kale chips made with spicy sesame cheese.

Things like kale chips, green smoothies with kale in them, and hundreds of other kale recipes will all get more of these antioxidants into your system.

Great things to do with kale: - Make these chips, you won't regret it.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Serve with ranch kale chips.

I'll definitely have to try this one — I can see serving this with crackers AND having the kale chips in another bowl alongside.

I also really like to pair kale chips with a simple guacamole recipes.

Serve on crackers or pita chips garnished, if desired, with crispy kale chip bits.

Eat Chic would like to share with you one of our favorite snacks, kale chips!

Filed Under: Dairy - Free, Gluten - Free, Recipes, Snack Ideas, Vegan Tagged With: avocado, dairy free, gluten free, guacamole, kale chips, snack, vegan, vegetarian

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

I thought later what a healthy combo, kale chips and sweet pepper dip, each embellished with a little olive oil and not much else.

To Make Kale Chips: I harvested five or six stalks of kale, removed the center stem and cut leaves into potato chip - sized pieces (per cousin Edie's instructions) and ended up with 5 cups.

Top with the boiled eggs, and kale chips.

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).