Serve immediately
with kale crisps on the side or crumbled onto the soup.
Not exact matches
To give the
kale a chance to
crisp properly, ensure that each leaf is placed flat on the pan and avoid any overlapping
with one another.
A hearty
kale salad
with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and topped
with creamy vegan ranch dressing.
Hi Cassie — This sounds like a great «clean out your
crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile
with substitutions (spinach for
kale, green beans for edamame etc).
When I remembered the sweet roasted pepper dip hanging out in the fridge I scooped in
with a couple of still - warm
kale crisps.
And so, I made these BAKED
Kale Vada (pronounced va - duh)- lentils and
kale mildly flavored
with ginger and curry leaves and baked till a
crisp golden crust if formed.
Like all other Eat Your Vegetables varieties, the new Soy Ginger
crisps are made
with eight vegetables including
kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables per ounce.
Moroccan Spiced Carrot Soup: A creamy, warming soup filled
with spices and topped
with crunchy
kale crisps and pops of pomegranate.
-LSB-...] southwestern
kale power salad
with sweet potato, quinoa, and avocado sauce, coconut curried soup, maple dijon baked salmon, butternut squash,
kale, and quinoa stew, coconut oil apple
crisp, and lemon -LSB-...]
Then he serves them
with a confited chicken leg, caramelized root vegetables, braised
kale and
crisp Benton's bacon.
This Perfect Pinch inspired rice pilaf salad, dotted
with dried, slightly tart cranberries, fresh,
crisp apples and beautiful baby
kale leaves, is absolutely irresistible in our easy to make sweet & savory vinaigrette.
Flavour packed wild rice bowls
with roasted sweet potatoes, spicy marinated tofu, lacinato
kale,
crisp apple, and crumbles of sharp cheese.
With raw butternut squash ribbons,
crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one of my favorites to enjoy for the holidays!
Either toss a heaping spoonful (or two) of apple
crisp into your next smoothie
with almond milk and add some leftover raw greens like
kale or spinach, or warm it up and eat it
with a spoonful of your favorite nondairy yogurt.
It's the perfect dressing for a simple bowl of
crisp romaine lettuce, but if you want to take your Caesar salad to the next level, you'll toss in more flavor and nutrients
with smoked salmon, avocado, and
kale.
With raw butternut squash ribbons,
crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one of my favorites.
I had the most delicious
kale salad and short ribs and topped it off
with apple
crisp worth writing home about.