Sentences with phrase «with kale in»

White beans are my absolute favorite right now, and I am hooked on soups with kale in them.

Catch me out in the sunshine, drinking kombucha with kale in one hand and chocolate in the other!

We made it today (with kale in place of chard) and my girls were speechless: all they could say in front of their colorful meal was: wow!

I am obsessed with kale in soups lately too!

Things like kale chips, green smoothies with kale in them, and hundreds of other kale recipes will all get more of these antioxidants into your system.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

When they open in early 2018, the spheres will be packed with a plant collection worthy of top - notch conservatories, allowing Amazon employees to amble through tree canopies three stories off the ground, meet with colleagues in rooms with walls made from vines and eat kale Caesar salads next to an indoor creek.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

On another note, Caesar Salad is still «in» (except the Red Bird Caesar Salad has kale in it), and there's still carrot cake (of some sort) and cheesecake, albeit made with Greek Yogurt, still stands tall.

Or in winter, a big bowl of veggie soup with tons of garden kale wilted in and avocado.

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

I love these different bowl lunches you crete — the Mexican one in your book, the other one with roasted kale one with grated carrot and black beans on the site, and now this.

I'm having troubble making drinks with kale couse they always end up having a lot of bits in it which is not that tasty... Thanks for a lovely blog!

Living in Germany at the moment and kale isn't in the supermarkets yet but substituted it with some delicious pointed cabbage instead, and you can't get black beans anywhere here, but mixed white beans, kidney beans, chickpeas worked a treat.

Just tried this récipe as my first experience with kale (finally found it in local eco market this week); verdict — fabulous!!!! I love tamari anyway & it really works so well to soften the kale leaves.

The flavours in this are so great too — the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

With the spring nettles currently looking lovely out in my garden, tomorrow's dinner quiche will sub nettles for kale.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Kids of all ages can help by tearing up kale and putting it in the blender, pouring the apple juice (possibly with assistance!)

Paleo carb - free broccoli detox salad loaded with crunchy broccoli, cauliflower, kale, and carrots, coated in a lemony ginger - oregano dressing.

Toss the romaine and kale with the salad dressing in a salad bowl.

Combined with whole - wheat spaghetti and poached eggs in this dish, the kale brings out a deep and irresistible flavor in just under an hour.

Smoothies are an easy way to nourish your body with vitamins, minerals, fiber and protein that are otherwise hard to eat in large quantities — Can you imagine trying to eat a large handful of kale, a raw carrot, half a cucumber and a tbsp of flaxseed in one sitting without the convenience of a smoothie?

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

We first fell in love with Earthbound Farm for their salad - ready organic lettuce and kale.

I sauteed some kale with garlic & white wine & then added it with the sauce so we had some greens in there too..

In this healthier version, we swapped out romaine for nutrient - dense kale, did away with the croutons, and tossed in crunchy roasted chickpeas insteaIn this healthier version, we swapped out romaine for nutrient - dense kale, did away with the croutons, and tossed in crunchy roasted chickpeas insteain crunchy roasted chickpeas instead.

Ironically, not even 30 minutes ago, (at 07:30 in the morning,) I was having a discussion with some colleagues about the versatility and nutritional value of kale.

I tried with some of our home grown kale once and it was just not meant to be — coconut water with large pieces of kale floating about in it was rather hard to drink.

I'm entering day 3 of this starter right now, using organic kale (with lots of good white film / dust) in lieu of the cabbage.

Reset 3: spinach, romaine, kale, celery, cucumber, green apple, ginger This third juice of the day was identical to the first, except with ginger in place of lemon.

Some people prefer small bacon bits, but I like mine in huge chucks so I can eat big bites of kale with bacon:)

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

Finely chiffonade the kale into ribbons with a sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.

Make sure the kale is as dry as possible and then combine it in a large bowl with the apples, walnuts, and dried cranberries.

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

Wash kale, cut out the spine, and sauté with a drizzle of oil in a pan over high heat for 5 - 8 minutes, until wilted.

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)