Nasi Goreng: Nasi Goreng is your traditional fried rice made
with kecap manis (a thick soy sauce) served with a fried egg, some crispy fish crackers, and a small side salad.
Soup — 1 potato cut into cubes — 1 leek white part cut into rings — 1/2 a chili pepper or hot sauce — 4 tablespoons natural peanut butter avoid the kind
with palm oil — 1 tablespoon sweet soy sauce (or
kecap manis)-- 1 teaspoon tamarind paste — 400 ml vegetable broth / bouillon