Sentences with phrase «with kernels of corn»

People come for corn bread flecked with kernels of corn, for blackened chicken, and for tomato - basil wraps.

Not exact matches

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Since I don't have a bbq grill available, I sliced the kernels of corn off the cob and roasted them in the oven with the shrimp.

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.

The EASIEST Stovetop Popcorn Recipe popped on the stove in as little as 10 minutes with corn kernels, coconut oil and a dash of pink salt!

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

Malted Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum arabic.

Instead I load it up with corn kernels, sliced black olives, green onions, sour cream, melted butter, and cheddar - jack blend, all vegan, of course.

This simple soup can also be made more hearty with the addition of cooked pinto or black beans, chicken or turkey, or even whole - kernel corn.

«We worked directly with the original developer of this particular product — Dr. Shaver out in California — who was able to come up with a larger corn kernel,» Schuler explains.

Sprinkle the wedge salad with black beans, kernels of corn, sliced or chopped purple onion, chopped bell peppers, your choice of crumbled Mexican cheese, and colorful tortilla strips.

Imagine little sweet indigo - coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.

I sliced the kernels off the cob and made a grilled zucchini corn salad with plenty of scallions and Parmesan.

Summer Veggie Salad with Wheat Berries 2 cobs of corn, kernels shaved off (or 1 1/2 C corn) 1 medium zucchini, cubed 10 - 15 cherry tomatoes, halved 2 Tbsp fresh basil, chopped 2 oz feta, crumbled 1/2 C wheat berries, cooked 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp stone ground mustard salt to taste

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

It starts with the simplest gluten free roux (just a liquid thickener made of fat and basic flour) to which we add milk, salt, pepper and sugar and finally, of course, plenty of corn kernels.

Rub the ears of corn with olive oil and grill each ear until the kernels are lightly charred, turning the cobs occasionally, about 3 to 4 minutes.

For me, it offers the brightest taste of the season, bursting with the crisp, sweet splendor of fresh, raw corn kernels.

Just used can of tuna flakes, and combined with chopped green onion, chopped red bell pepper and corn kernels, salt, pepper.

Combine the zucchini and corn kernels with a small amount of water in a medium skillet; cover and steam until the zucchini is tender - crisp, then remove from the heat.

But you might try grilled corn kernels that are slightly charred along with a mixture of green, orange and red grilled bell peppers.

I made this for dinner tonight with 1 cup of water instead of 6 and I added some corn kernels.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

You can eat this grilled corn immediately, slathered in butter of course, or you can cut the corn kernels off and use the grilled corn kernels in a marinated vegetable salad with other grilled vegetables.

Mix them with corn kernels, tarragon, and a generous pinch of coarse sea salt, leave to soften.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

Conjure up a fiery pepper oil whisked with lime juice and drizzled over a Southwestern salad of chopped romaine, corn kernels, tortilla crisps, chopped tomatoes, and Monterrey Jack cheese.

«Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.»

When the kernels pop, add the rest of the corn kernels to the pan, shake to coat with oil, and put the lid on the pan.

You'll get a corn three - way with fresh corn kernels, a little bit of cornmeal to get a cornbread - like flavor, plus the crunch of Corn Flakes is so damn satisfycorn three - way with fresh corn kernels, a little bit of cornmeal to get a cornbread - like flavor, plus the crunch of Corn Flakes is so damn satisfycorn kernels, a little bit of cornmeal to get a cornbread - like flavor, plus the crunch of Corn Flakes is so damn satisfyCorn Flakes is so damn satisfying.

The pizza starts with corn spuma, fresh mozzarella, charred corn kernels and Fresno chiles for a hint of spice.

Posole is corn that has been treated with lime to remove the outer shell of the kernel.

Sun maid is no exception with their yogurt covered raisins that contain a healthy dose of trans fats (partially hydrogenated palm kernel oil) and GMO ingredients (soy lecithin, corn syrup, maltodextrin).

In a blender (or a nutribullet if you're a nutribullet queen like me) combine the corn kernels with a pinch of salt and red pepper flakes and blend until semi smooth, think cream corn but don't think cream corn because it might be a little off putting.

Juvik and an interdisciplinary team have been experimenting with purple and blue corn varieties, noting that health - promoting pigments known as anthocyanins are located in the outer layers of the corn kernel.

In thousands of fields across Nigeria rows of gold - yellow corn kernels are stippled with mold.

To get corn with big cobs and lots of kernels, for example, farmers would have saved seeds from the best plants each year to raise in the next season.

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

«On Ikaria, in its place, people used dried corn, which they grew and dried in the sun, reserving the amberlike little kernels for use in dishes that went hand - in - hand with the cold, damp months of winter.»

To make one of my favorite quick - and - easy dishes, chop one - inch pieces of pear tomatoes and hearts of palm, and toss with shredded carrots, raw corn kernels, sugar snap peas, and shredded red cabbage.

Note: «Degermed» refers to the thin skin of the corn kernel and has nothing to do with bacteria germs.

In a large bowl, toss cooked potatoes with cooked flank steak, 1/4 pound of roasted corn kernels, 3 ounces of roasted artichoke hearts, 2 ounces of roasted red bell peppers, 3/4 ounce of sliced kalamata olive, 1/4 cup of cilantro, 1/4 cup of parsley, 3 ounces of roasted tomatoes, and 2 1/2 ounces of spinach.

For example: Prepare a combination of salads with corn kernels, green peas, edamame (tender soya beans), tomatoes, coriander, bell peppers among others.

To remove corn kernels from the cob, stand an ear of corn on its stem end and slice the kernels off with a sharp knife.