Sentences with phrase «with key flavor»

«We work with key flavor vendors to create new and innovative products,» Suczynski says.

Not exact matches

I wanted to experiment with different flavors and decide to create these no bake mini key lime pies.

Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting.

The key is to be sure to replace the fattening recipes with ones that are still full of flavor so you don't feel like you're missing anything.

→ Make gravy with sauteed onions or shallots and mushrooms; add a good vegetable broth, thicken with cornstarch and flavor with soy sauce or, better yet, with nutritional yeast, a cheesy - tasting ingredient found at health - food stores that provides Vitamin B12, a key nutrient that doesn't occur naturally in plant - based foods.

This dip has all the flavor of a creamy key lime pie, but works will with low - fat or no - fat products.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The key to this citrus salsa is to use a variety of citrus fruits, each with a different color and flavor.

Melinda's growth is being propelled in large part by four key factors: the increasing popularity of spicy foods; America's rapidly expanding population of Central, South American and Caribbean immigrants; the widely recognized health benefits of chile peppers; and the growing purchasing power of Millennials who are more apt to experiment with new spices and flavor profiles.

Key Lime Yogurt Pretzels taste exactly like a key lime pie with the tangy sweet key lime flavor balanced out with the salty pretzKey Lime Yogurt Pretzels taste exactly like a key lime pie with the tangy sweet key lime flavor balanced out with the salty pretzkey lime pie with the tangy sweet key lime flavor balanced out with the salty pretzkey lime flavor balanced out with the salty pretzel.

«It doesn't matter the vehicle,» Talbot says, «because when you have a great recipe with the key ingredients, the flavors meld perfectly.»

The global bakery market grew 26.0 % from 2010 to 2015 and is projected to achieve a compound annual growth rate of 1.8 % from 2015 to 2020.1 Dairy ingredients play a major role in this growth with capabilities to improve browning, flavor, texture and other key bakery applications attributes.

Cool and creamy oats with all the flavor of Key Lime Pie!

The key is 1) not to make the same ones too often and 2) to keep it fresh by switching out ingredients and playing around with new flavors.

Flavor has proved the key challenge in formulating with vegetable derived proteins, as their characteristic green notes lend a bitter taste.

This recipe helps you get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful, juicy lamb chops.

Fresh Key lime juice is tarter than a Persian lime with a bright floral flavor.

Flavored with natural ingredients, new Vanilla Chex has 10g of whole grain per serving (48g are recommended daily), and no artificial colors or flavors, while also providing key nutrients, vitamins and minerals.

The thick glass bottle is key to the taste preservation of Boylan's bold flavored sodas, and to their brand image with its custom shoulder embossment.

This healthier pie is still packed with all the key lime flavor you love — and has the added bonus of a beautiful and delicious kiwi topping.

High - protein grains, veggies, healthy fats, and herbs & spices are the key ingredients for creating a delicious bowl of goodness — this quinoa bowl with garlic sauce contains just those ingredients with a variety of flavors.

The key is to get rid of the bitter flavor that kelp noodles sometimes have by soaking them in water with lemon juice for a few hours before using them.

Short's Brewing Company's Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.

Bursting with creamy, citrus flavors, these No - Bake Key Lime Pie Bars are perfect for warm weather snacking!You don't...

Nut milk or finely ground nuts are inoculated with cultures to kickstart fermentation (a key step that lends flavor, complexity, and character), and then the nutcheese is aged anywhere from a few days to a few months.

The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime!

Fresh fish must be made with fresh flavors, and Bobby admits that visitors will find plenty of tropical fruits in dishes, like the Key lime, mangos, pineapples, starfruit, or dragon fruit.

A sweet and sour marinade is perfumed with lemongrass, a key ingredient in Vietnamese and Thai cuisine, which infuses the meat with flavor and spice.

Project 7's Build + A+F lavor combinations include Cookie Dough, consisting of Cookie Dough and Vanilla Ice Cream gum, Key Lime Pie, with Cream Pie and Key Lime flavored gum pieces, and S'more made up of toasted marshmallow and chocolate gum pieces.

«Since our launch in Connecticut in July of last year, Tanduay's versatile flavor profile has made quite an impression with consumers, bartenders, and rum drinkers across the state,» remarked Mari Carrion, the brand's on - premise Key Account Manager for the state of Connecticut.

What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part of the coconut), and grass - fed butter Made with clean coffee that is certified to be free of 27 toxins Available in four flavors — Original, Vanilla, Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein

The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat.

The Bar Fogo experience is designed to engage guests with authentic Brazilian tastes and flavors in an environment where socializing is key.

Ancho Chile Powder A quick hit of jalapeño - level spice and a flavor resembling sweet pepper with a hint of cumin make ancho chile powder a key player in sauces and brines.

Weight is key, a lighter Cognac will tend to work well with a lighter flavored dish, whereas a bolder Cognac will work with a more heavily flavored dish.

Nothing beats the rich, buttery flavor of a homemade pound cake and Scratch Made Key Lime Pound Cake Recipe with Key Lime Glaze is no exception.

We'll work side - by - side with you and your key decision - makers, exploring and tasting a variety of flavor solutions to help get you on the path to creating consumer - preferred, in - market success for your brand.

Then flavors like Key Lime Crème and Alphonso Mango made with coconut milk are definitely calling my name.

The key for NOvA is that the greater the mass of the electron neutrino flavor, the more likely the beam of neutrinos will interact with the hundreds of miles of matter they cross on the way to the detector.

The key to making energy balls with great flavor AND a lasting energy surge is a good - quality nut butter.

The first of our new video series Food With Benefits, this dinner comes together in five minutes flat, courtesy of the frozen cauliflower rice base, canned chickpeas, and a few key flavor - boosting spices.

• Select entrees with fruit and vegetables as key ingredients, which offer flavor, fiber, vitamins and minerals for your body.

And let me tell you there is no waste in this recipe you will make use of the full spear from the woody end to the tender tip, which ensures this dish is full of flavor with only a few key ingredients.

As with any tower defense game the key is to have interesting towers in a variety of flavors.

We could trade quotable lines for days (my personal favorites being what Jon Benjamin's can of vegetables admits he's acrobatically capable of, and then Paul Rudd bluntly refusing to make out with Elizabeth Banks's character due to her burger flavor), but the key to the movie's endurance — past its timelessness grounded in a specific brand of»80s sex romp flick — is the way in which it treats nostalgia.

Other key features of the phone include the hardware QWERTY keyboard along with its 3.2 inch capacitive touch display, although this phone runs the quickly marginalized BREW MP rather than any flavor of Android, presumably to keep costs down as the phone is one of the few not to require a data plan, which itself is a rarity for the current AT&T lineup.

To start with, most consider the absence of artificial colors, flavors, preservatives and other additives a key feature.

Formulated for all breeds and life stages, from growing puppies to ever - energetic adult dogs, these gluten - free wet and dry food recipes offer an optimal balance of premium proteins and key nutrients — with no artificial flavors or colors.

They recognize that great pet food starts at the source so they design their recipes with just 3 to 6 key ingredients, using animal - based protein as the top ingredient and avoiding any artificial flavors, colors, or preservatives.

To remain simple, it is created with 8 key ingredients such as fresh salmon, salmon meal, menhaden fish meal, sweet potatoes, peas, canola oil, sun - cured alfalfa, and potatoes in addition to natural flavor, vitamins, minerals, and probiotics mix.