Not exact matches
The Domu wings at this Asian - fusion eatery, which is known for its ramen, are coated
with kimchi butter
sauce.
HI Steaks counter in Foodland Farms features popular steak plates
with sauces such as chimichurri,
kimchi and barbecue lilikoi.
Indeed, a succession of dishes —
kimchi fried rice, grilled octopus
with the sweet heat of ssamjang (a Korean dipping
sauce), a sizzling bone - in rib - eye
with melting shiso butter, a side of collard greens...
Next, I added a mixture of fish
sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off
with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.
Kimchi Beef + Sweet Potato Noodle Bowl by From Pasta to Paleo Crispy Spiralized Vegetables
with Chipotle Lime Cashew Dipping
Sauce by The Organic Kitchen Zucchini Noodles
with Ginger + Tomatoes by The Organic Kitchen
Filed Under: Appetizers, Asian, Dips, Recipes, Rice Dishes,
Sauces, Snacks Tagged
With: cashew, cashew cream, cream cheese, dashi,
kimchi, kombu, mirin, panko, rice, sake, scallion, sesame oil, soy milk, soy
sauce, sriracha, vegan cream cheese
Filed Under: Meat and poultry, Pressure and Slow Cookers Tagged
With: asian, avocado, Beef, beef brisket, cilantro, fermented chili paste, Gochujang
sauce, instant pot,
kimchi, Korean, lime, meal prep bowls, meal prep containers, physalis, pressure cooker, rice, slow cooker, spices, steak, weekly meal
-- traditional
kimchi is typically not vegan (hello fish
sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy,
with ginger or without, etc.; —
kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it
with!
Leftover Pie by Jane's Adventures in Dinner Thanksgiving Leftover Waffles by Foxes Love Lemons Stuffing Hash by The Girl in the Little Red Kitchen Turkey Pizza by Meal Diva Turkey & Caramelized Onion Risotto by
kimchi MOM Turkey
with Creamy Mushroom Marsala
Sauce by Casa de Crews Moroccan Turkey Stew by What Smells So Good?
Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free
Kimchi with Brussels Sprouts Makes one quart of
kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free
kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish
sauce (make sure it's a gluten free one!)
Serve it on potato buns
with kimchi slaw, pickles, and extra (addictive) KB
sauce.
Story and Photos by Sharon Hudgins Recipes: Roasted Hot Peppers in Soy
Sauce Fresh Hot Pepper
Sauce Kimchi with Steamed Rice Pan-Fried Crab Cakes Fired Beef (Pulgogi) Korean food may well be the great undiscovered Asian cuisine in Texas.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips
with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas
with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger
sauce cushioned in a Togarashi steam bun, topped
with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom,
kimchi, spinach, sprouts in small portions around the rice, sprinkle
with sesame seeds and top
with an egg and a dollop of Gochujang
sauce.
It's then doused in velvety Japanese curry and topped off
with kimchi aioli, hot
sauce and jalapeños.
Simmer store - bought
kimchi with gochujang (a Korean hot
sauce) to make this fiery Korean stew.
I loved this soup topped
with some
kimchi, and you can serve it
with Asian hot
sauce, too, if you like.
One day, while licking my plate clean, I thought to myself, «Paige, you enjoy
Kimchi Zoodles
with Creamy Avocado
Sauce so much, it's only fair that you share it
with the world.»
I love this Vegetable Congee
with topped
with kimchi, green onions, a splash of soy
sauce and a bit of hot chili oil.
Miso
Kimchi Nachos w / Cashew Cheese
Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese
Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese
Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed
with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese
sauce, drain the water from the soaking cashews and add the cashews to a ble
sauce, drain the water from the soaking cashews and add the cashews to a blender.
Lee begins
with cooked white rice, then adds chopped hot dogs,
kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper
sauce.
Baste grilled steaks
with a sweet and spicy chile - ginger
sauce, then pile into tortillas
with kimchi, cilantro, and mayo for a fusion dinner everyone will love.
Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ
sauce, then topped off
with fresh, crisp cabbage combined
with a kiss of mayo and sweetness, plus a good heaping of spicy
kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.
Top
with Korean barbecue
sauce,
kimchi, lettuce, and any other toppings you like.
These tofu burgers are coated in sesame seeds, grilled to perfection, and topped
with spicy Korean barbecue
sauce and a dollop of
kimchi.I'm usually walking around looking for excuses to eat
kimchi.
Garlicky veggies,
kimchi, fresh spinach and pan-fried tofu drenched in spicy Korean red pepper
sauce are stuffed into crusty rolls
with vegan mayo to make these umami - packed bibimbap sandwiches.The problem
with running a food blog where you...
Dress some soba noodles and crispy pan-fried tofu cubes in gochujang
sauce, serve it up
with pineapple chunks and
kimchi, then dig in.Okay,...
But in this book, we find out first, how to ferment and what chiles to use; second, how to ferment
sauces, relishes, chutneys, pastes,
kimchis and salads, and pickles; and third, recipes to make complete meals
with fermented components.
I stepped up my game this time
with double the «bellas, a creamy avocado basil
sauce, and delectable caramelized
kimchi (inspired by this dish made by ELY of Buzzfeed).
Drizzle the cakes
with gochujang (or your favorite hot
sauce) and serve
with kimchi, if desired.
Beet Salad
with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain)
Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta
with Pumpkin Curry
Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake
with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes
with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)
To make the finished dish less of a knife - and - fork affair, remove the braised chicken from the bone, shred it
with a couple of forks, and then stir it back into the tomato -
kimchi sauce.
Add the noodles to your skillet
with the cooked bacon bits, some chopped fresh
kimchi (for tang and crunch), and a splash each of soy
sauce, toasted sesame oil, rice vinegar, and mirin.
-LSB-...] Pickled Radishes
with Carrots and Green Garlic Quick Cucumber
Kimchi Lemon Balm and Cashew Pesto DIY Chile Garlic
Sauce Indian Inspired Guacamole Asian Sauerkraut Breakfast Chia Pudding Chia Breakfast Pudding
with -LSB-...]
Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored
with the likes of fish
sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.
With its robust
kimchi flavor, this rustic one - dish meal does not need to be accompanied by any other
sauce.
I like it in this herby salad
with butter - basted mushrooms; in Ignacio Mattos's salad
with cauliflower and burrata; topped
with this turmeric tahini
sauce; as the base for a more texturally present fried «rice»; and in this breakfast porridge
with kimchi and jammy eggs.
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95)
with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95)
with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50)
with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with crispy chicken,
kimchi, and a gochujang - laden sweet and spicy Seoul
sauce.
Other ingredients soon transformed that basic pepper paste into three different hot and spicy
sauces, which were then mixed by hand
with the vegetables to make the different flavors of
kimchi sold by the Kims.
Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew
with Onions and Mushrooms
with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne
with concombres au buerre) by
Kimchi Mom Salmon en Papillote by Girlichef Poached salmon
with cucumber
sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken
with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans
with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie
Korean Slaw Dogs: all - beef hot dogs loaded
with Korean BBQ
sauces, spicy
kimchi, & sweet / tangy slaw, topped... Recipe by Check full recipe at Ingredients: beef,...
Filed Under: Fermented Foods, Foodie, Gut Health, Natural Health, Recipes, Super Boosters Tagged
With: ancient, cabbage, daikon, daikon radish, fermentation, fermented, fermenting, fish
sauce, ginger,
kimchi, korean sauerkraut, mason, napa, onions, pestle, radish, Real food, scallions, silicone, vegetables
Because I love Korean food, and also had an inkling that cauliflower's strong flavor would play well
with other bold ingredients, I got to work coming up
with a version that paired the grated cruciferous vegetable
with kimchi, soy
sauce, scallions, sesame seeds, and a runny - yolked poached egg.
Or, these savory egg pancakes laced
with kimchi, scallions and garlic, and served
with sesame dipping
sauce.
My focus here, though, was incorporating some fermented foods for good gut health so I went
with a fresh, tart and umami experience by adding
kimchi to the rolls and making a dipping
sauce with miso: both of which are excellent sources of probiotics.
Try traditional fermented foods like
kimchi, sourdough bread, cheese and dill pickles, along
with unexpected ferments like cultured condiments and hot
sauce.
Thank you to Amy over at
kimchi MOM for hosting and I hope you like my Venison Satay
with Peanut
Sauce!
It reminds me of my favorite breakfast, which is a fried egg over rice noodles
with kimchi, green onions, and a dash of soy
sauce.
4 Divide the beef noodles among four bowls and serve
with the lettuce leaves,
kimchi and ssamjang
sauce.