Sentences with phrase «with king crab»

Chef Mantuano's menu ranged from Bacala and Idaho Potato Fritters to Corzetti Pasta with King Crab, Idaho Potatoes, Green Beans and Pesto, to an Idaho Potato Crusted Black Bass with Arugula.

Not exact matches

This consisted of a beautifully marbled and moist 14 - ounce Dry - Aged Delmonico topped with a dollop of truffle butter; a 6 - ounce Petit Filet served «Oscar» style with Alaskan King Crab; and STK's Lobster Duo dish of split butter poached lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed butter.

I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)

Figured it was okay for a fallen Lutheran to make a gastro - moronic choice during the high holy days... so I served the bread with freshly harvested from friends dungeness and king crab in a chowder.

Enjoy soft - shell crabs from the Chesapeake Bay or wild king salmon with English peas on the serene and shady patio.

King crabs are the crustacean champions in Alaska, with the majority coming from the cool waters of Bristol Bay.

Along with the warm water, a host of fish appear with the temperature increase, such as Cobia, King Mackerel, Spanish Mackerel, Redfish, Scallops, Flounder, Speckled Trout, Tuna, Mahi - Mahi, Wahoo, Amberjack and Hard - Shell Crabs.

We made this to go along with cold Alaskin king crab legs, roasted veggies and a green salad.

Chefs love to pair our vanilla with rich seafood ingredients, like lobster and king crab.

Grace - Absolutely epic tasting menu with a matching price tag - highlights included Alaskan king crab with lemon and mint and a black truffle risotto with elephant garlic and leek.

From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.

It's a barbecue joint with great sandwiches, but this Monday in 2001, something new appeared on the menu: Alaskan King Crab Cake Sandwich with Chipotle Mayonnaise.

I happened to have leftover king crab on hand to round out this salad, but any type of seafood will work, so feel free to experiment with seared scallops, shrimp or white fish.

Perfect for sharing, offerings include such savory delights as Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and a seafood spectacular featuring Maine lobster, King Crab legs, shrimp, oysters and cCrab legs, shrimp, oysters and crabcrab.

About Crab Broker: Since 1992 The Crab Broker has supplied upscale restaurants, retailers, resorts and discriminating consumers with the best Alaska King Crab and Snow Crab.

There are also new entreés from the sea, including a pound and a half of Alaskan King Crab Legs (MP) and a 14 - ounce Cedar Plank King Salmon served with a large side of wild rice and cranberries and dill cream ($ 29).

With Alaskan King crab, mango, long beans, bok choy, cilantro and crunchy onion strings, this salad was a symphony of texture.

There are some fun sushi rolls, including a Wicker Park roll with tempura shrimp, eel sauce and king crab — a bit pricey at $ 22, but it's a big seller.

With the help of waters warmed by climate change, the king crab, which has not set claw in the shallow Antarctic waters in 15 million years, may be returning.

World Famous Back 40 Restaurant located in Decatur, just minutes from Fort Wayne has a buffet fit for a king with home made food and Snow Crab Legs every Two good friends with opposite relationship problems found themselves single at the same time.

READINGS The View from the Train: Cities and Other Landscapes by Patrick Keiller, reviewed by Jonathan Romney; Crab Monsters, Teenage Cavemen, and Candy Stripe Nurses: Roger Corman: King of the B Movie by Chris Nashawaty, reviewed by Sarah Mankoff; Musts, Maybes, and Nevers: A Book About the Movies by David V. Picker, reviewed by James Hughes; Cabinet of Curiosities: My Notebooks, Collections, and Other Obsessions by Guillermo del Toro, with contributions by Marc Scott Zicree, reviewed by Marc Walkow

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Crab meat is perfect for this requirement — just three ounces of cooked king crab boasts a whopping 16 grams of lean protein with zero carbohydraCrab meat is perfect for this requirement — just three ounces of cooked king crab boasts a whopping 16 grams of lean protein with zero carbohydracrab boasts a whopping 16 grams of lean protein with zero carbohydrates!

The colorful streets of Ushuaia, Argentina are filled with adventure tour operators and restaurants selling locally - caught king crab.

Together with views of the Beagle Channel guests can feast on delicacies such as king crab, lamb, Patagonian sea bass and a typical Argentine grill, among others.

Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter.

House specials include Grilled Local Mahi Mahi with Okinawa Tatsoi, Sesame, Pancetta, Lemongrass Beurre Blanc, and Forbidden Rice ($ 39) and Singaporean Chili Crab with Alaskan King Crab and Spicy Chili Sauce ($ 46).

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

See the biggest marine iguanas mingling with sally - lightfoot crabs, as well as flightless cormorants nesting sites, Galapagos penguins and the «King» of predators on the islands, the Galapagos hawk.

Try the King Prawns in Tamarind Sauce, crab curry with noodles, crab in coconut and Tom Kha seafood.

The Weekend Grande Seafood Buffet includes Alaskan king crab, succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more.

Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.