Sentences with phrase «with kitchen based»

Not exact matches

Vermont's Potlicker Kitchen, for instance, offers shoppers a variety of jellies with a beer base — ranging from IPAs and Oatmeal Stouts to Hefeweizens and Porters.

The Chicago - based company has already announced major partnerships with Buca di Beppo, Fatburger, Veggie Grill and Panda Express, and today it is adding California Pizza Kitchen (CPK) to the list.

A California - based company, Momentum Machines, has applied AI technology to create burgers since 2010, but these gaudy machines have been relegated to the kitchen, not to interact with customers.

To promote education and career development, Town Kitchen started the Youth Food Project, a nonprofit in partnership with Oakland - based ISEEED's Step to College Program.

Miller, age 22, is one of ten low - income youths employed at the Town Kitchen, an Oakland - based business where entrepreneurship mingles with a powerful social justice mission.

In addition to creating another show based on Jon Bernthal's Punisher — who appears in Daredevil — Netflix is also bringing the Hells Kitchen heroes (along with Iron Fist), together, for their own super-team in another series, called The Defenders.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

Dinner: Vegan chili or a Buddha bowl (quinoa, avocado, a kitchen sink's worth of veggies, tempeh, hemp seeds, flax oil + sea salt = yum), gluten - free pasta, salads, stir fried veggies with baked tofu, falafel, veggie dumplings, pad thai, Asian noodle bowls, veggie burgers — basically everything that's simple, delicious and plant - based.

It comes with both a food processor and blender attachment, so you only have to store one base, which is great if you're short on kitchen space too.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

That's right, based on several studies in the HNB test kitchen, I have determined that a fresh loaf of banana carrot bread with an extra coconut boost cures the sniffles.

Just made it with some substitutions based on what was in the kitchen, but it was fantastic!

Food Network Kitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kKitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kitchenkitchen.

Kitchen scale Food processor Fine sieve Spatula Medium bowl Stand mixer or electric hand mixer and bowl Piping bag with large round tip (# 10 — # 12) or plain coupler 2 large baking sheets Parchment paper or silicon mats Piping templates (optional) Small heavy - based saucepan Candy / instant read thermometer

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes, Vegan Tacos Tagged With: Buffalo Chickpea Tacos, gluten free, National Taco Day, plant - based, Richa Hingle, Taco Tuesday, tacos, Vegan, Vegan Richa's Everyday Kitchen, vegetarian

This recipe is based off the Post Punk Kitchen's Curry Tofu Tacos with Pintos and Kale Slaw.

Your insight is just as delicious as this cauliflower bowl (which I made tonight, with a few changes based on what I had in the kitchen).

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

Whether you are vegan, vegetarian or someone just wanting to kick the packaged - food habit, DIY Vegan will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant - based staples.

-LSB-...] filling, I'm going to go with a mix of what I've learned from Post Punk Kitchen's recipe for Vegan Maple Pecan Pie, altering the caramel to be based on bourbon.

Either way, I've looked at Bridge Kitchen gear's site and see they have rings but didn't know if they were tall enough, (based on the video I've watched over and over) he he Yay, I think your info actually gave me the super nudge to get «er done so I can make them for Christmas exchanges with friends and neighbors.

While I have continued make this at home on an almost weekly basis, it is the perfect thing to cook while traveling (with access to a kitchen).

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

Chefs are evaluated and assessed by current CMCs and earn points based on kitchen skills, presentation and taste, as well as on the leadership they demonstrate in working with a student apprentice each day.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

The Food Corridor, LLC, a Colorado - based software company that connects food entrepreneurs with commercial kitchen space, has released an in - depth report on the state of national shared - use kitchen policy.

«If they have a full kitchen and can make certain things, we will recommend they go with more of a component - based system.

It also has six sensory booths and a preparation kitchen with a panel room for descriptive analysis and an eye question software for sensory and consumer - based research.

This hand scrub exfoliates and moisturizes with food - based ingredients you already have in your kitchen...

Deals are now in place with three businesses in Glasgow: plant based cake producer Rawnchy, healthy chocolate maker Rebel Chocolate and Hawkhead Kitchen for whisky smoked cashew nuts.

You can play around with the ingredients based on what you have in the kitchen.

In this ebook, you'll learn how to start creating your plant based kitchen with 15 recipes and tons of kitchen tips

Adapted from a recipe in Rick Bayless's Mexican Kitchen - a dried fava bean and roasted tomato base topped with a fascinating cider - kissed tangy / sweet quick - pickled chile topping.

Because I have a tiny South London flat with an even tinier kitchen, and my weekly grocery budget has to stretch pretty far, so I love the option to choose recipes based on space and funds!

Color Kitchen suggests mixing their color powders with glycerine to form a gel that mixes perfectly with oil - based foods (like the frosting you see below).

Shem has been playing in the kitchen with sauces and has created a handful of cashew based ones for us!

They are one of my favorite things to bake, and I love coming up with different variations — usually based on whatever I happen to have in the kitchen.

I try to involve our son in some kind of kitchen chores with me just to get him talking and learning basis skills in a fun way.

Its pages are filled with accessible plant - based recipes, tips to help you save time in the kitchen, pantry staples, adaptations, suggestions and mouthwatering photos (beautifully photographed by the talented Ashley of the blog Edible Perspective).

In addition to over 175 plant - based recipes, Laura helps readers learn what it takes to stock and cook in a well - equipped vegan kitchen, with these essential Top Ten lists:

While not every recipe can work perfectly for everyone (I'm only a 28 year old girl sharing recipes from my kitchen with you here, not a professional chef) both myself and many of my readers make these pancakes on a regular basis without issues.

In addition to over 175 flavor - packed, plant - based recipes, Laura helps readers learn what it takes to stock and cook on a daily basis in a well - equipped vegan kitchen, with these essential Top Ten lists:

If you are struggling with planning your meals, and organizing your kitchen and fridge for a whole food, plant - based diet that is well planned and covers all of the necessary nutrients — you will be interested in my 4 - week coaching program in San Diego.

Made with only 5 plant - based and good - for - you ingredients, it brings major flavor, but almost no time in the kitchen.

You can then download this vegan meal plan, along with my vegan pantry list for stocking the ULTIMATE plant - based kitchen.

The R&D center will include a live working kitchen to bring in individuals from institutions, schools, universities and the military, along with nutritionists, to create new plant - based food solutions and provide a platform for education about the world of possibilities with plant - based foods.

This scaled - up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.