Sentences with phrase «with kitchen duties»

She chooses to return on her 12th birthday, only to find her father obsessed with his business problems and her mother preoccupied with kitchen duties.

A few days ago, I ended up with kitchen duty, and as I stood at the sink washing dishes, I listened to the rest of my family cleaning up the toys in another room.

Not exact matches

I have heard some people say they could make marshmallows with a mid strength mixer (eg, the Kitchen Aid Artisan); I personally would only be willing to try in a professional grade / heavy duty mixer unless I knew I had the cash to replace the mixer!

Not every time traditional recipes, sometimes experimental recipes at the Chop4Naija kitchen turn out amazing and we make it our duty to share with you!

COSORI Professional High Speed Blender, 9 - Piece Portable Personal Kitchen Single Serve Blenders for Shakes and Smoothies Heavy Duty Ice and Juice with Travel Sport Bottles and 3 Tritan BPA - Free Cups

These type of vacuum sealers were mostly common in professional kitchens, but with the increase in demand of better food storage sealers, they have been adopted for use in commercial, home, and heavy - duty applications.

The HomeHero Cooking Utensils set comes with 29 pieces to cover every possible kitchen duty.

GT's Kombucha drink (watch the sugar content on these), KeVita water kefir, and vanilla or plain milk kefir are another way to introduce probiotics into your gut with little kitchen duty or beginner skills involved.

A movie with Melissa McCarthy called «The Kitchen» will be about mob wives who pick up their imprisoned husbands» duties in 1970s New York, while «The Oath,» a satirical thriller written and directed by «The Mindy Project» star Ike Barinholtz, centers on citizens who have to take an oath of loyalty in a politically divided America.

Sitting down to breakfast at a little country establishment, he locks eyes and giggles with her as she stumbles out of the kitchen to start her waitressing duties (the reader might find it interesting to note that this stumble was quite an accident on the part of actress).

It features a heavy - duty pullout module with a fully equipped kitchen.

After making small talk with the driver / librarian and the kitchen hand, she feels duty - bound to borrow a book.

Pet Supplies Digital kitchen scale (up to 10 lb capacity) Pet heating discs Kitten bottles Stretch and Scratch Cat scratchers for cat condos Kuranda Dog Beds Shelter Certified Pet Beds Kitty Cots Martingale collars with buckle (various sizes) Sense - ible harnesses (various sizes, but especially small, medium, and EXTRA large) Stuffed animals (8 ″ or less) Towels (bath sized or larger) Laundry detergent Liquid dish detergent Litter pans (small size) Large bird cage suitable for macaws Cat litter (non-clumping) Yesterday's News, Carefresh, Feline Pine or other pelleted litter Dog and cat nail clippers Silverware — for serving canned food Q - tips Rubbing Alcohol Blankets Bleach Havahart traps Skeins of yarn to make cat blankets Blankets for cats: made of yarn or fleece material, 2 ft. x 2 ft., no fringe CDs of classical music, light jazz or nature sounds Plastic storage bins Liquid cooking extracts (coconut, vanilla, lavender) Four - cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disinfect)

Consequently, you'll want to hit it repeatedly with a cleaver or other heavy - duty kitchen knife.

One housekeeper looks after all the cleaning and tidying duties at the villa, and also assists with kitchen and dining service.

A fully equipped kitchen allows parents to prepare children's meals with ease should they wish to, but the chef is more than happy to take on this duty and can adapt all dishes to suit younger tastebuds.

A house with a perfect location in a quiet, gated oceanfront community, with green parks, oceanfront swimming pool, tennis courts, with 24 h security guards on duty, all these within 20 min from the border.the house features: 2 bedrooms, kitchen with granite countertops 2 baths, living room, and 2 good... See full listing

I stopped playing Call of Duty because I'd rather use the $ 15 they demand for map packs on a kitchen knife to eviscerate my abdomen and hang myself with my own intestines.

It's the ultimate couch cook - off where you divvy out kitchen duties between you and your friends with the aim being to deliver as many piping hot meals as you can before the time runs out!

She flirts with grandeur, but Sydney Blum restores sculpture to kitchen duty.

With everything from a full - sized kitchen with conventionally sized appliances, a comfortable set of stairs to the master bedroom, copious amounts of storage throughout, space for a home office for two, storage that works double duty as furniture, and ample head room in the lofts, to a functional bathroom with room for a conventionally sized sink, shower and toilet, hOMe is a comfortable residence suited for full - time livWith everything from a full - sized kitchen with conventionally sized appliances, a comfortable set of stairs to the master bedroom, copious amounts of storage throughout, space for a home office for two, storage that works double duty as furniture, and ample head room in the lofts, to a functional bathroom with room for a conventionally sized sink, shower and toilet, hOMe is a comfortable residence suited for full - time livwith conventionally sized appliances, a comfortable set of stairs to the master bedroom, copious amounts of storage throughout, space for a home office for two, storage that works double duty as furniture, and ample head room in the lofts, to a functional bathroom with room for a conventionally sized sink, shower and toilet, hOMe is a comfortable residence suited for full - time livwith room for a conventionally sized sink, shower and toilet, hOMe is a comfortable residence suited for full - time living.

In addition to my knowledge of various front - of - house duties (e.g., taking orders, dispatching food), I am also familiar with kitchen appliances and gourmet food recipes from helping the BOH staff.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

Talk about your duties and responsibilities in your previous positions like supervised the entire operations in the kitchen or collaborated with the head chef in hiring personnel.

Leading / directing employees (1 - 10) Duties including kitchen bathrooms, bedrooms, including washing down appliances thoroughly with various self - supplied solutions, window washing and window treatments, full floor care, common areas and private offices

Their duties usually include gaining cooking and kitchen experience, developing skills while moving from one kitchen station to another, preparing food, assisting senior chefs, and communicating with the other members of the kitchen staff.

A successful candidate for the job of Maitre D' should be able to complete the following duties: greeting guests, showing them to tables, managing the flow of guests in the restaurant, collaborating with the kitchen and staff floor, and organizing special occasion arrangements.

Looking for the position of a kitchen assistant in a leading restaurant where I get to help the kitchen staff with whatever duties they assign me to and also improve my skills by learning from them

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Looking for a position that will allow me to combine my dishwashing responsibilities with additional kitchen prep duties.

To work as a sous chef with an executive chef in a restaurant or hotel, assist him in performing the duties inside the kitchen and doing his duties in his absence.

Most Remodelers are carpenters who can perform duties such as replacing windows, installing kitchen cabinets, creating wood structures, repairing roofs and floors, coordinating laborers, doing demolition work, and collaborating with other skilled craftsmen.

• Enthusiastic, determined, and organized Kitchen Hand, with extensive experience in providing assistance within a kitchen, across a huge array of Kitchen Hand, with extensive experience in providing assistance within a kitchen, across a huge array of kitchen, across a huge array of duties.

Average sample resumes for Dietary Aides describe duties like involving in food preparation, helping with kitchen maintenance, setting tables, delivering food, and maintaining food inventories.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Since my expertise in a kitchen helper role go well and beyond what is usually expected, I have often been praised for my comprehension of the work, and the intense expertise with which I make sure that I perform the duties assigned to me.

THE PRIVATEERS, Salt Lake City, UT (1/2000 to 5/2008) Housekeeper • Swept and mopped surfaces in bedrooms, living rooms and halls • Washed and disinfected bathrooms and powder rooms • Replenished supplies such as soap, shampoo, toilet paper and towels in bathrooms • Made beds and changed linen on a regular basis • Dusted and polished brass and silver fixtures and ensured that all wood furniture is cleaned properly with revitalizers • Washed windows and dusted blinds along with ensuring that drapes are vacuumed or washed properly • Assisted in the kitchen by chopping vegetables and meats as part of food preparation duties • Answered telephones and took messages and served refreshments to guests

Food service supervisors are not limited to the kitchen; they are also required to carry out these duties in the dining areas to ensure that customers, patients and visitors are being provided with the best in food services.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own handDUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own handduties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

¥ Substantial experience managing kitchen activities and assigning duties ¥ Solid understanding of Hazard Analysis and Critical Control Points (HACCP) ¥ Strong ability to develop and implement budgets ¥ Familiar with OSHA standards ¥ Profound oral and verbal communications abilities ¥ Good time management abilities

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of scDuties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of scduties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as duties such as data entry, filing, faxing, and phones as needed

No pantry drawers for me but my 30 - year - old kitchen does have mostly lower cabinet drawers along with a super heavy - duty lazy susan in the corner so lots of storage for other things.

These contemporary full bodied porcelain ash grey / beige heavy duty Kuala Tiles are ideal for bathroom or kitchen floors, order tile samples online with free delivery.

With its timeless traditional design, this kitchen can work double duty for cooking and entertaining.

Standard kitchen cabinetry can also be called to duty with great flexibility.