If you can not find that, use regular cottage cheese, which you can drain in advance and pat a bit
dry with kitchen paper before using it.
Repeat with the remaining batter, wiping out the
pan with kitchen paper dipped in the melted butter for each crepe.
Drain, rinse under running water, pat dry if
necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).
Thanks for the recipe, being lazy I modified it by lining the
sieve with kitchen paper before putting the suit in, the resulting tallow was filtered as it melted, also safer as not poring hot fat.
* Stop meat sticking on barbecues by wiping some cooking oil over the
bars with kitchen paper BEFORE the grill gets hot.
Turn out into a dish lined
with kitchen paper.
Pat the tofu dry
with some kitchen paper and cut it into cubes.
Drain them and squeeze the excess water out
with some kitchen paper.
Pat a bit dry
with kitchen paper and mash it with a fork before giving it to the filling.
Method Wash your chicken in cold water and pat dry
with kitchen paper.
Drain the chickpeas, rinse them with cold water and pat dry
with kitchen paper.
Ingredients 1 dark chocolate bar (100 g), preferably Fairtrade, 80 % cacao 2 teaspoons hazelnut butter a pinch of cinnamon a pinch of chilli powder a pinch of whole sea salt 8 fresh figs, ripe but firm, washed and pat dried
with kitchen paper 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Directions -LSB-...]
Pat the chickpeas dry
with kitchen paper.
Rinse the fish, then pat dry
with kitchen paper.
When they are done, scoop out with a slotted spoon onto a plate lined
with kitchen paper and set aside.
Drain well and spread on a tray lined
with kitchen paper to cool.
Gently pat them dry
with kitchen paper.
After 11⁄2 — 2 minutes, lift the eggs out of the saucepan with a slotted spoons andpat them dry
with some kitchen paper.
Drain in a colander once ready and pat dry
with some kitchen paper to remove the moisture.
Step 2) Toss the aubergine and salt; leave 20 minutes; drain in a colander and dry
with kitchen paper (do not rinse).