Sentences with phrase «with kitchen staff»

Communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Meeting... effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests

Experience Emeritus... Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special

Effectively communicated with kitchen staff regarding customers allergies, dietary needs, and other special requests

Actively coordinates dining room activities with the kitchen staff.

• Communicated with the kitchen staff to ensure on time delivery of order.

• Create and maintain effective liaison with kitchen staff to ensure delivery of nutritious meals in a time efficient manner

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

PROFESSIONAL SKILLS • Actively communicate with kitchen staff and coworkers • Maintains clean and organized work area • Handles waiting list of guests • Greets and interacts with guests in a professional manner • Answers telephone and books reservations

• Create and maintain liaison with kitchen staff to ensure constant delivery of snack bar items.

Organized and punctual with the ability to create and maintain effective liaison with kitchen staff to ensure timely and efficient delivery of orders.

Manage reservations; answer phones and coordinate with kitchen staff on volume.

Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime.

Communicated with kitchen staff, dieticians, and doctors to assure compliance with complex and frequently changing dietary needs of Residents.

Effectively coordinate with the kitchen staff to ensure timely service and quality of the food and drinks.

• Worked closely with kitchen staff and managers to introduce new dishes and flatware to bring more customers aboard.

Interact with the utmost customer service when dealing with kitchen staff, students, and teachers

Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special request

Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management.

Effectively communicated with kitchen staff when needing help with food mistakes and customer allergies.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

«It's been great to have Nick working with our kitchen staff over the past several months, and we're looking forward to seeing what he has in store now that he's with us full time.»

Not exact matches

There is an absence of the shouting, clatter and music that is typical of busy kitchens in award - winning restaurants, and the staff has been taught to treat each other with the highest respect.

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

Complete with a ballroom and marble staircase, «the property has all the infrastructure needed for large affairs: an area for grilling, furniture storage, staff changing rooms and offices, a kitchen just for catering parties, a coat room, and multiple bathroom stalls,» The Washingtonian reports.

The store has been highly visible from the sidewalk since it opened to employees, with windows into the kitchens that let passersby watch staff make fresh prepared food and meal kits.

One Greatist staff member headed to Minneapolis to taste test Yoplait Greek yogurt — and cook with the new product in the company's test kitchens.

He was originally skeptical about the notion of recreating Salt Grill on a cruise ship but soon realised it could be done as well as it is on land with the help of dedicated kitchen and staff and top quality produce.

With its demonstration kitchen, he notes, the company can train clients and their staffs to get the best use from their equipment.

Fortunately Jumby Bay's supremely talented kitchen and farming staff were there to help out with the remainder of our meals.

I am with you — being a chef, cook or other kitchen staff is lots of hard work — I think I'll stick to my day job.

The kitchen staff were wonderful and gave her a tomato and along with other veggies to fortify her salad.

Look no further than White Kimchi Then Rapoport pays a visit to the Test Kitchen to chat with the fermentation and foraging experts among our staff: assistant editor Amiel Stanek and Test Kitchen manager Brad Leone.

Keep your commercial kitchen staff comfortable and looking good with fresh chef uniforms.

At dinner, after you order from the counter, someone from Bayou Bakery's «Krewe» hands over a card with an iconic New Orleans street name, from Decatur to Bourbon, as a table marker to flag service for each dish whisked down from the kitchen and brought directly to the table by the staff — perhaps even Guas himself.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

A monumental remodel is coming to a close and the kitchen and wait staff of around 100 has been groomed, with the guidance of Paley (Paley's Place, Imperial), a James Beard Award - winning chef; executive chef Ken Norris (Riffle) and general manager Garrett Peck (Imperial, Portland Penny Diner).

What I do remember: The kitchen staff grumbling as they were told to stack the same ingredients in a thousand different ways, usually with gigantic hangovers, and often while having loud arguments with their girlfriends on flip phones and listening to Korn and DMX on an ancient boom box.

In my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school garden.

Once one site embraced the bar, Fisher would send other managers to that kitchen to witness their success, talk with the staff, and get comfortable with the idea.

Joe oversees the operation of 92 full - service kitchens and ten satellite locations, serving almost ten million meals per year with a $ 36 million budget; he also directly or indirectly supervises a staff of 750 employees.

Kitchen staff should be trained to avoid cross-contaminating foods with potential allergenic foods.

The workers are calling for five specific changes they plan to present to the school board during a Wednesday meeting: soliciting input from lunchroom staff to help improve school food, offering more training and education for lunchroom workers, adding collective bargaining language that protects workers» right to talk about the food to parents and kids, building working kitchens in all new schools, and ceasing the replacement of fresh food with frozen and reheated fare.

Please fill out this form if your project requires a visit to DC Central Kitchen or an interview with a staff member.

Our kitchens and staff are regularly audited to prove that we follow these guidelines and that we are all in compliance with state safety and health regulations.»

Waiters will play with them, kitchen staff will adore them, and it's like travelling with a celebrity.

Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.

Building relationships by inviting the community into the kitchens with our staff is important.