Wrap the cloves, star anise, cinnamon stick, allspice berries, peppercorns, and fresh ginger in cheesecloth and
secure with kitchen string.
Tie the carrot, celery, lemon, bay leaf, parsley stalks and rosemary together
with kitchen string and put into the turkey cavity.
Tie the wings and legs
with kitchen strings and wrap the chicken with saran plastic wrap and marinate for overnight for best taste.
Tie the thyme and rosemary together
with kitchen string and add to the pot.
Tie the legs together
with kitchen string.
Lay the pear slices on top of the cheese, close up the meat and tie it together
with kitchen string, making knots every 2».
Tie parsley and basil sprigs together
with kitchen string and add to the pot.