Sentences with phrase «with kitchen towel»

Weight the cucumbers with a plate, cover the bowl with a kitchen towel, and set aside for 24 hours.

As soon as they are cooked on each side and the color is nice golden brown, transfer the fried fritters to a plate lined with kitchen towel / any napkin (to soak any excess oil).

Cover with a kitchen towel and hold still.

Cover the bowl loosely with a kitchen towel or plastic wrap and let it rest at room temperature for 2 to 3 hours.

Hold down the lid of the blender with a kitchen towel and begin to pulse carefully, then puree.

(Remember to remove the plastic cap in the blender top and cover the opening with a kitchen towel so steam can escape while you blend,) Return the soup to a saucepan and warm it over low heat.

Do not fill the blender container more than halfway full and hold down the top with a kitchen towel as you turn on the machine.

Dry in a spinner (or pat dry with a kitchen towel).

With a kitchen towel, lightly pat dry zucchini to remove excess liquid.

Line the bowl with kitchen towel.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

Make the panna cotta If you are going for the slanty look I used, line a muffin tin with a kitchen towel and place your serving dishes in them at an angle.

Cover loosely with a kitchen towel and let sit at room temperature.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

Keep covered with a kitchen towel to keep warm until ready to use.

Over with a plastic cling or with a kitchen towel and let rest for 10 minutes.

Cover with a kitchen towel and let rise for about 1 1/2 to 2 hours.

Cover loosely with a kitchen towel and leave on the counter overnight.

Stack them, and keep them covered in aluminium foil and wrap the package with a kitchen towel to keep them warm.

Pour water over yeast mixture, cover bowl with a kitchen towel and allow to rest for 7 minutes.

Cover with a kitchen towel and place in a warm draft - free space for 40 - 50 minutes until lighter in texture.

Cover with a kitchen towel, then replace lid.

Cover with kitchen towel or plastic wrap and allow to rise in warm place for about 1 hour, or alternatively, allow to rise in fridge for 8 - 12 hours.

Pour the shredded jicama into a colander lined with a kitchen towel and squeeze as much liquid out as possible.

Place the dough ball back in the bowl and cover with a kitchen towel and place in a slightly warm place for the dough to rise... about an hour.

Cover with a kitchen towel and let sit until cool enough to handle.

Remove phyllo from packaging and cover with a kitchen towel to prevent drying out.

Transfer dough to a large oiled bowl; turn to coat, cover with a kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, 1 — 1 1/2 hours.

Remove cap from hole in lid, cover opening with a kitchen towel, and start blender on lowest speed to prevent hot liquid from splashing out the top like a geyser.

Lightly dust with more flour and cover with a kitchen towel.

Place ramekins in a roasting pan lined with a kitchen towel; place pan on a large rimmed baking sheet.

Wrap lid with a kitchen towel and cover pot.

Meanwhile, dry your chickpeas well with a kitchen towel.

Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

Once the vegetables are ready, remove and place onto another tray lined with kitchen towel.

Drain and arrange noodles in a single layer on a baking sheet, covered with a kitchen towel to prevent drying out.

Keeping remaining dough covered with a kitchen towel (not terry cloth), firmly roll out 1 piece on a clean surface into a 12 - inch round, lifting and turning dough as necessary.

Cover with a kitchen towel and let it rise for another hour.

Remove the skillet from the oven and let it cool for about 30 - 45 minutes on a wire rack, with a kitchen towel draped on top.

Remove pan from heat and cover with a kitchen towel for 10 minutes.

Transfer the pancakes to the reserved baking sheet, cover with a kitchen towel and keep warm in the oven.

Place the dumplings into a floured surface, cover with a kitchen towel and let them rest for 30 minutes.

Place each cooked tortilla on a plate and cover with a kitchen towel to keep soft and warm.

Dry the beans with a kitchen towel or paper towels (don't skip this part!).

Cover with a kitchen towel and place in a warm spot for 1 hour or until the dough has doubled in size — or let rise in the refrigerator covered with a towel for 12 hours or overnight.

Cover with a kitchen towel and allow to rise until doubled, about 30 minutes.

Cover with kitchen towel and leave to rest for 30 minutes.

Allow to rise, covered with a kitchen towel, in a warmish place for 20 minutes if using Quick Rise Yeast.

Remove from oil and pat dry with kitchen towel to get rid of excess oil.

Sprinkle again with rye flour and then cover each loaf with a kitchen towel.