Sentences with phrase «with kitchen twine»

For the Soup 10 cups water 16 ounces dried black beans 2 bay leaves 1 handful of cilantro stems, tied together with kitchen twine 4 cloves of garlic, roughly chopped 2 stalks of celery, chopped 1 large onion, chopped 2 medium carrots, chopped 1 chipotle chile in adobo, chopped, plus 1 tablespoon of the adobo sauce 1 teaspoon ground cumin 1/2 teaspoon coriander salt and pepper to taste

Starting at center, tie with kitchen twine at even intervals (apply some pressure with string so turkey holds a nice round shape, but don't tie too tightly or it will bulge when cooked).

Place bay leaves and peppercorns in center of cheesecloth and tie closed with kitchen twine; set sachet aside.

Tie the salmon at 2 inch intervals with kitchen twine and place diagonally on a parchment lined baking sheet and then into the oven for 50 - 60 minutes or until firm to the touch.

Bring corners together, and tie bundle with kitchen twine to form a sachet.

Starting at the center, tie with kitchen twine at even intervals.

Put the chipotles, bay leaves and cloves in the center of a cheesecloth square, gather the ends and secure with kitchen twine.

Secure tightly with kitchen twine.

After trimming the meat and tucking the tail, tie the tenderloin with kitchen twine to retain the even shape and create the prettiest slices.

Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle.

Secure the meat to the bone with the kitchen twine.

Cover with cheesecloth and fasten with kitchen twine or a rubber band.

Secure parcel with kitchen twine and transfer parcel to an oven - safe baking sheet.

Fold into a cone and tie the pointy end with some kitchen twine.

Parchment pouches are simple to seal; after placing the spinach and tuna in the center, gather the edges and tie the pouch shut with kitchen twine.

Truss the chicken with kitchen twine to hold the bird together.

Tie the legs together with kitchen twine.

Gather up parchment paper around each apple and tie tightly closed with kitchen twine.

Tie pork at 1» intervals with kitchen twine.

Roll up and tie with kitchen twine at 2» intervals.

Tie with kitchen twine to hold together.

Tie with kitchen twine.

Chase still insisted on taking his bread to Brooklyn instead of making another loaf, all beautifully wrapped in parchment paper and butcher paper and tied it together with kitchen twine.

Tie thyme and rosemary sprigs together with kitchen twine.

Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.

intervals with kitchen twine.

Tie together legs with kitchen twine.

Tie the bay leaves and thyme sprigs together with kitchen twine (this is called a bouquet garni) and set aside.

1 bouquet garni (wrap the following herbs in a cheesecloth and tie with kitchen twine: 1 bay leaf, 1 large bunch fresh thyme, 1 bunch fresh parsley, 1 handful tarragon stems)

Tie the drumsticks together with kitchen twine.

Draw up the sides to form a pouch and tie with kitchen twine or unflavored dental floss.

Tie legs together with kitchen twine.

Tie thyme sprigs together with kitchen twine.

Bundle up garlic, thyme, and bay leaf in cheesecloth and tie closed with kitchen twine.

Loosely tie legs together with kitchen twine and place on 2 wire racks set in rimmed baking sheets.

Stuff with shallot mixture; tie closed with kitchen twine, spacing 2» apart.

Trim dark tops from green garlic and place in chicken cavity; loosely tie legs together with kitchen twine.

Bundle achiote seeds, peppercorns, and bay leaves in cheesecloth and tie closed with kitchen twine; set sachet aside.

Tuck parsley, thyme, and bay leaves inside leek leaves; tie closed with kitchen twine.

Stuff bass with half of cilantro and half of lime slices; tie closed with kitchen twine, spacing 2» apart (this will hold the stuffing in and make it easier to turn fish on the grill).

Tuck thyme, rosemary, and bay leaves inside leek leaves; tie closed with kitchen twine.

Tie parsley, thyme, and remaining 2 bay leaves together with kitchen twine; set aside.

Stuff chicken with ricotta mixture, then tie legs together with kitchen twine.

Tie parsley sprigs, thyme sprigs, and bay leaf together with kitchen twine.

Close lamb and tie at 1» intervals with kitchen twine.