Sentences with phrase «with knife blades»

The two tables are covered with empty tubes of paint, bent, often cut in the middle, often cut and spread open, scraped clean with knife blades.

The Camper comes with knife blades, can opener, corkscrew, bottle opener, wood saw, and more to make your camping trip a success!

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

While the crackers are still warm from the dehydrator, press down with a knife blade where you want to slice them, and they should break away more or less evenly.

Blown bottles arrive at the production line sealed and are opened with a knife blade.

In the bowl of a food processor fitted with the knife blade, place the two sugars and the butter.

He speaks, too, of producing each painting with a knife blade.

It switches between a 4.9 - litre stainless - steel bowl with a dough blade for mixing, and three food processing bowls with a knife blade, mini blade, a whisk, discs for slicing and grating.

Not exact matches

It can feel like you're faced with the binary choice of the $ 20 knife set you used in college — which feels more like operating a dull saw — or the crazy price tag of the blade that the chef on your favorite cooking show uses.

One day as the rest of the family is heading to church, he comes out of the house with a knife and attacks your fourth «grade daughter, slashing her arm with the first swipe of the blade.

Hi James, just peel the clove and crush it with the flat side of a knife blade or with the heel of your hand.

Using the blade of a table knife, gently create swirls in your brownie; this also allows the cream cheese to blend in with the brownie batter giving it a marbled effect.

It didn't let me down - the fudge popped out cleanly once set, and with a hot knife clean slices were easy (unlike the photos, which show my previous attempts with room - temperature blades).

Allow to rest at least 10 minutes before slicing, and use a wet knife, wiping the blade with a wet cloth after each slice.

I oiled the knife in between each cut (wiping them with a paper towel soaked in oil), but still got caramel stuck to the blade.

Bake until brownies appear set and a knife blade inserted in the center comes out with some gooey batter, about 25 minutes.

When the loaves are done resting, sprinkle the tops with about a teaspoon of flour each, and slash the loaves with a very sharp knife or a razor blade.

Score the baguette with a knife or a bread lame (basically a razor blade with a handle).

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Take the skin off a clove of garlic, place it on a pile of kosher salt and smush it with the flat blade of a knife.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

If you go this route, I highly recommend the Coco Jack, a killer coconut opener, so much safer then when I was wacking them with a knife (and damaging our knife blades).

After this comes the garlic, tons of it, finely chopped or mashed to perfection with a stone (similar to a mortar) or with a knife's very sharp blade.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Lastly add the egg yolk and stir it through with the blade of a knife.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Would you like to spend a little time bonding with your knives in a therapeutic sharpening session or would you rather spend about two minutes per blade?

Thinly slice Brussels sprouts with a sharp knife or shred with shredding blade of a food processor.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

For the sharpest blade, you should be applying 4 - 6 pounds of pressure when sharpening knives with a honing rod, Kramer says.

After filling each jar, remove any trapped air with a spatula or knife blade inserted between the chiles and the wall of the jar, or by gently tapping the jar.

The folks at Little Creek Oyster Farm & Market in Greenport, NY swear by the Duxbury from knife maker R. Murphy, which sports a narrow pointed blade that's good for carefully opening oysters with tapered hinge sides.

Working with 1 chicken half at a time, angle the blade of a thin, sharp knife flush against breast bone and cut along bone to separate the rib cage from flesh.

They also constantly run their fingers across the blade, causing those less comfortable with knives (read: me) to bristle nervously.

(4 cups) medium Brussels sprouts, trimmed and shredded (use the slicing blade on a food processor — or can chop by hand with knife)

Joe Harris also sells a rigging knife with steel blades and a locking marlin spike ($ 7.95), and a knife kit with plier tool combining a wrench and screwdriver added ($ 13.95).

Having good knives with solid blades will make a huge difference to your cooking.

Because of the stickiness we mentioned, they can be a pain to chop, so oil the blade of your knife before you start and you'll find them much easier to work with.

The blade on this knife is rainbow anodized to give it a cool look, but it can be protected by the scratch - resistant EK sheath you will get with your purchase.

This is a lightweight knife that features a reinforced nylon handle with an extending 3.5 - inch blade for an overall length of 8 - inches.

This delicious yanagiba knife features an eight - inch blade with a 13.5 - inch overall length.

Beyond the amazing blade, this sujihiki knife features an octagonal rosewood handle with a redwood bolster.

The knife is 12 inches in length overall, and it is made with a stainless steel, saw back blade.

This knife is actually made in Japan and has a 9.5 - inch blade combined with a solid wood handle.

The knife is 12.5 inches long with a thick, black, titanium - coated blade made from stainless steel.

The knife is 7.5 inches overall and features a 4 - inch blade made from stainless steel with a black finish.

The knife is 8 inches long with a 4 inch blade.

The knife has a thick and durable blade made from Damascus steel with notching and filework on the spine.

This fixed blade knife is 12 inches long with a 7 inch stainless steel blade.

This knife has a red handle and a blue blade with a randomized black pearl pattern.