Not exact matches
In the same way that a chef gets frustrated
working with someone else's dull
knives, data scientists will become equally frustrated if forced to use the wrong tools for the job.
«We should engage
with those who are victims and offenders we should
work with the statutory authorities that are
working to try and deter
knife crime in our communities.»
In 1931, while he was
working on his celebrated Bible etchings for art dealer Ambroise Vollard (1931 — 39, 1952 — 56), he first showed a naked Isaac stretched out for ritual slaughter, Abraham
with his
knife raised, and the angel pointing to a ram caught not in «a thicket,» as the usual reading depicts, but in the roots of a tree.
Using a pastry blender, your hands or two butter
knives, quickly
work the butter into flour until it resembles coarse meal
with some big, pea - sized chunks.
Work the butter into the flour
with a
knife, pastry cutter, or your fingers until the mixture resembles coarse meal.
Why take my chance
with a
knife and strange vegetable when someone else has done the
work for me?
Working quickly and while frico is still hot, transfer the rounds
with spatula or
knife to a muffin tin and gently press into the tins.
It took a little
work to cut into the super crusty exterior, even
with a sharp serrated bread
knife.
I believe it was just a standard 9 × 5 loaf pan, but any size will
work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press
with your hands to the size and shape you want and then slice
with a
knife into little «brownies»
I had my hubby sharpen them
with his handy, dandy,
knife sharpener, and that
worked pretty well, and I could have kept using it for quite a while, but I still kinda wanted a new one.
I changed a few things... melted the butter and mixed it
with the sugar and cinnamon instead of on top of the butter...
worked fine... shared
with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough
with a
knife was a pain...
To get the crumbly texture cut cold butter into the dry ingredients, either
with a pastry
knife or by pulsing it in a food processor, until all the butter chunks have been
worked in.
NO — honey did not
work for me as it got rock - hard when totally cooled and I couldn't even cut the outside edges
with a
knife.
I use a pizza cutter to cut the caramels -
works well and reduces the drag you sometimes get
with a
knife.
While yogurt mix is
working dump broccoli into a microwave safe container and microwave three minutes then dump on cutting board and roughly chop
with a
knife.
I
worked for years
with lousy
knives and now?
With a very sharp
knife working at a diagonal to the rectangle, cut into 1 ″ wide strips.
Add the butter and, using a pastry cutter or two
knives,
work the butter into the dough until mixture is crumbly (you can also do this by pulsing
with a food processor).
I was so excited to put my new skills to
work and cut my veggies like a pro
with my new
knife, a task I would normally dread.
i hand sliced everything which wasn't much
work with a really sharp
knife.
I use the
knife on cutting board method and it
works best
with a bit of a thicker dough.
Cut in butter
with a pastry
knife or just two
knifes,
working together.
And
knives might just be the most crucial tools in the kitchen, especially when
working with meat.
Working with one remaining leaf at a time, lay flat on a
work surface;
with a
knife held horizontally, cutting away from you, shave center rib flush
with leaf.
Add the shortening and cut in
with a pastry blender, two
knives, or your fingers (it doesn't need to stay cold, so your hot little hands
work fine here) until evenly distributed throughout the dry ingredients.
Once ready to use, cut into large geometric shapes (tall triangles
work best)
with a very sharp
knife.
Dozens of people have written to me regarding Dr. Caldwell Esselstyn's
work, which you may be familiar
with through his book Prevent and Reverse Heart Disease, his son Rip's book, The Engine 2 Diet, or the documentary film Forks Over
Knives.
If you are just getting started and have only KAF all purpose flour on hand, that will
work (but that supermarket stuff might not), and you can roll this out and cut it
with a
knife.
- The lavender wouldn't chop
with a
knife, so I finally ground it up in my coffee bean grinder, which
worked well.
Then about 1,5 years ago I started to
work with Forks Over
Knives and it has changed everything.
Cut in half
with a sharp
knife and serve at once, or pack up to take to school or
work in a container that will protect it from getting crushed.
The julienne peeler
worked well
with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it
with a
knife.
Does this
work ok if you plan to frost
with a
knife instead of bags.
So COOL that you are
working with Forks Over
Knives on a new cookbook.
If you don't have a julienne slicer or a spiral slicer this would also
work well
with a veggie peeler and a
knife to cut any thicker slices.
Working with 1 artichoke at a time, use a paring
knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale - green underneath; rub all over
with lemon.
Their
knife skills and dedication to their
work are in line
with what we believe in.
Working with 1 chicken half at a time, angle the blade of a thin, sharp
knife flush against breast bone and cut along bone to separate the rib cage from flesh.
Set ducks, breast side down, on a
work surface and score fatty areas along backs and thighs
with a paring
knife, being careful not to cut into flesh.
(
Knife nerds indeed: Van Wyk admits
with a sheepishly proud smile that they can even tell, based on the color of an old
knife's patina, what ingredients the user primarily
worked with.)
Working one at a time, poke a hole into the bottom of each puff
with a paring
knife.
Nathan cuts his biscuits
with a
knife instead of cutting them
with biscuit cutters, which results in having to
work the dough less and therefore a more tender biscuit (this is the trick I use, too).
If your kids would simply enjoy spreading
with a
knife, then this type of frosting — or the store - bought can of frosting — would
work.
Since returning from my mini vacation, I've been focused on several time - intensive projects at
work including coordinating pre-screening events of a film called «Forks Over
Knives»
with Whole Foods Market all around the country.
Because of the stickiness we mentioned, they can be a pain to chop, so oil the blade of your
knife before you start and you'll find them much easier to
work with.
We've been
working at cutting, too,
with bananas and string cheese and a butter
knife.
Alf Hitchcock, Deputy Assistant Commissioner of the Metropolitan Police, added: «For some time, police forces have been
working closely
with Trading Standards to address the illegal sale of
knives to young people.
Yet Ryan's attempt to stick a
knife into the increasingly toxic senate candidate can not be squared
with Ryan's long record of
working with Akin to curtail reproductive freedom and redefine rape.
This innovative
knife block
works universally
with most kitchen
knives.
This is an important measurement because it will tell you exactly how long a
knife you're
working with and where you can keep it.