Sentences with phrase «with kohlrabi»

More Kale Recipes One Pot Meals: Kale and Potato Stew Crispy Sauteed Kale with Kohlrabi Gingered Kale and Tofu

Spread aioli on a large plate and top with kohlrabi salad, shaved Parmesan, reserved croutons, and remaining 1/4 cup mixed herbs.

How to Buy, Store, and Cook with Kohlrabi, in Season in December.

Ashley @ Big Flavors from a Tiny Kitchen recently posted Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

Please let me know how it tastes with the kohlrabi.

Go for their amazing kale salad and the veggie sushi filled with kohlrabi rice, a variety of delicious veg, sprouts, nori and a sesame dipping sauce to start.

Not exact matches

In this salad, the crunch of kohlrabi, apple, and summer root veggies combines nicely with the creaminess of avocado and the sunny taste of citrus dressing.

I craved crunchy raw vegetables like kohlrabi and jicama, along with chilled watermelon and ripe mango, which often replaced my lunch.

Garlic scapes came this week and we even got a bunch of kohlrabi in the most recent share (not quite sure what we're going to do with all that kohlrabi...).

Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt.

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

Filed Under: gluten free, recipe, sides, vegetarian Tagged With: cabbage, kohlrabi, onion, radish, vegetables, winter

We enjoyed this flavorful Kohlrabi Carrot and Apple Slaw along with some pulled pork for dinner.

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

I usually keep kohlrabi in with the root veggies, because it has a more similar growth habit, even though botanically it's in the brassica family with cabbage and broccoli.

Just as wonderful as this Kohlrabi and Cabbage Salad with Maple Lemon Dressing!

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

I combined the kohlrabi (which is white inside, by the way), carrots and beets with some fresh beet greens to create beautiful jewel - toned latkes, that are even tastier than they are colorful.

I am bringing Spring into my home with seasonal brussels sprouts, kohlrabi and a hint of zesty lemon!

Hi Christy;) It's also one of my first times giving Kohlrabi a try;) But now that I did and familiarized myself with it, it will easily be added to a regular veggie I buy;) It's so crunchy and neutral tasting that I see a big future for this weird vegg;) You will like it for sure!

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family — the flavor is a mix of turnip, celery root, and radish.

This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.

The first time I made the salad, I grated the kohlrabi, but did not drain the juices and ended up with a soggy salad.

I did not recognize it when I saw its bulbous form at the local market, and curious to experiment with something new, I bought a few kohlrabies.

Chicken Curry Garlic Grilled Kale Roasted Leek Greens Shaved Jicama Slaw Creamy Roasted Broccoli Crispy Baked Collard Chips Veal Cheek and Greens Bacon Balsamic Wrapped Asparagus Mushroom, Leek, and Ham Spaghetti Squash Cauliflower, Spinach, and Bacon Soup — Salix is Me Fennel Spinach Soup — Healing Family Eats Lemon Thyme Braised Leeks — Salix is Me Cauliflower Rice (4 flavors)-- Phoenix Helix Steak Salad with Arugula — Phoenix Helix Kohlrabi, Carrot, and Apple Salad — This Sydney Life

Kohlrabi and celery salad — made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too!

We also got: Sugar snap peas Kohlrabi with greens Red mizuna (a peppery - tasting leafy green similar to arugula) Collard greens Spring onions Purple basil Potatoes

3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit

It is a secret - weapon ingredient in this amazingly delicious Kohlrabi Slaw with Harissa Dressing.

Really, you can make slaw with any vegetable that you can shred or thinly slice — carrots, fennel, zucchini, kohlrabi, etc..

Filed Under: Gluten Free, Low Carb - Keto, Paleo, Side Dish, Snacks Tagged With: fritter, grain free, keto, keto recipe, kohlrabi fritter, low carb, recipe

Carrots are here to stay for the season, firmly rooted in the refrigerator drawers with their best friends: potatoes, turnips, parsnips, kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground greens and fruits.

Curly kale Kohlrabi with greens Purple basil Collard greens Enough bell peppers to fill a bucket (counts for 2 items) Garlic Japanese eggplant

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Sweet roasted golden beets, kohlrabi, and broccoflower make up the bulk of this recipe with a coating of fragrant rosemary oil for added flavor.

Kohlrabi with rye porridge is plated on a bed of flowers.

Once the vegetables are cut into 1/2 inch pieces, place in cold water with the stock cube and boil in gently boiling water unto the kohlrabi is tender.

Kohlrabi and celery salad - made with toasted walnuts, and homemade garlic aioli, this simple salad is extra crunchy, delicious and super nutritious, light on calories too!

I've never bought kohlrabi, never eaten it (to the best of my knowledge), and have certainly never cooked with it before.

Top with the tofu kohlrabi stir - fry and drizzle with creamy ponzu sauce.

yes, this is mouthwatering:) We prepared this recipe with the leaves of a kohlrabi and it was great:) Thanks for sharing this recipe:)

Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three - quarters of reserved dressing to combine and evenly coat; season with salt.

with Mandarin orange, yoghurt, Pardina lentils, shaved kohlrabi, dark beer vinaigrette and grains of paradise

In early May, I spent a few days in Copenhagen getting current with the latest crop of restaurants opened by former staff and friends of Noma (highlights: baby pig with caramelized kohlrabi at Geist; a bar snack of chewy dried sunchokes with foamy mustard at Relæ).

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

However, I dehydrated kohlrabi leaves with different coatings, starting from olive oil and salt and ending with cashew cheese sauce.

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

MONDAY: Chicken salad with oregano on sprouted toast; warm sautéed kale and roasted kohlrabi; hot water with lemon and ginger