Sentences with phrase «with kosher»

Add sweet potato noodles, season generously with Kosher salt and pepper, and cover with lid.

Drizzle with olive oil and season with kosher salt and freshly ground black pepper.

Season the shrimp with kosher salt and ground black pepper, then add to the skillet, taking care to spread them out evenly.

Season with kosher salt and pepper, and brush with olive oil.

Brush with vegetable oil; season with kosher salt and black pepper.

I doubled the butter and toasted seeds with kosher salt, olive oil and paprika.

baking dish; season with kosher salt and pepper.

After rinsing mine, I sprinkle with kosher salt too and then wrap up.

After giving them a scrub, I brushed them with oil and sprinkled them with kosher salt before wrapping them in aluminum foil and baking them at 350 degrees until tender.

Generously sprinkle each each chop or slice of loin with kosher salt and pepper.

Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt.

I didn't add any filler to my burgers, but seasoned them liberally with kosher salt and pepper on both sides, just before they hit the grill.

fresh lemon juice; season with kosher salt and freshly ground black pepper.

Stir in remaining fava beans; season with kosher salt and pepper.

Transfer to a rimmed baking sheet, toss with oil, and season with kosher salt and pepper.

Distributing seasoning evenly is also easier with kosher salt.

Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt.

water in another small bowl until smooth; season tahini dressing with kosher salt and pepper.

So here is what I do: When I get it home from the butcher, I generously season both sides of the steak with kosher or pink salt and freshly ground black pepper.

Toss to coat and season with kosher salt and pepper.

Season generously with kosher salt and pepper and chill, uncovered, until about 1 hour before grilling.

Add spring onion greens, cherries, and 1/2 cup oil to bowl and toss gently again to incorporate; season cherry salsa with kosher salt and pepper.

Whisk equal parts mayonnaise and crÿme fraîche in a bowl; add Dijon mustard and fresh lemon juice to taste and season with kosher salt.

Mix 1/2 cup plain 2 % fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 teaspoons Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.

Transfer herb mixture to a small bowl, stir in vinegar, and season with kosher salt and pepper.

Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender.

Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.

Season lamb all over with kosher salt and spread half of the rosemary paste over inside of lamb.

Mix soy sauce into rice; taste and season with kosher salt if needed.

Drizzle salad with vinegar and toss to coat; season with kosher salt, pepper, and more vinegar, if desired.

Mix in garlic, vinegar, and remaining 1 cup oil; season with kosher salt.

Preparation Season halibut all over with kosher salt and pepper.

Season halibut all over with kosher salt and pepper.

Place flour in another large bowl; season with kosher salt.

Season with kosher salt and pepper and cook, stirring often, until bright green and lightly charred in spots, about 5 minutes.

Season with kosher salt, freshly ground black pepper, and more lemon juice, if desired.

That means there is literally more salt in a pinch than there is with kosher salt.

Meanwhile, sprinkle fish on both sides with kosher salt.

2 - 4 servings Toss thinly sliced stemmed kale leaves with olive oil and season with kosher salt and freshly ground black pepper.

Combine cucumbers and vinegar in a medium bowl; season with kosher salt.

Spoon the black bean mixture on top and sprinkle with kosher salt.

Add leek, season with kosher salt and pepper, and cook, stirring occasionally, until leek is softened and starting to brown, about 4 minutes.

Check for seasonings and adjust with the kosher salt.

Add to pan; season with kosher salt and pepper, and cook, tossing occasionally, until brown and crisp in places, 8 — 10 minutes.

They're serving their final Shabbat dinner of 2013, with kosher meat and no mixing of dairy.

Tear 1/4 cup basil leaves over top, season with kosher salt and black pepper, and drizzle with 2 Tbsp.

Season pork with kosher salt and allow to sit at least 3 hours, preferably overnight.

Season with kosher salt, pepper, and more lemon juice, if desired.

Lay potato slices out on the prepared baking sheet in a single layer and sprinkle with kosher salt.

Season chicken with kosher salt and pepper.