Like the Waylon Margarita made
with lacinato kale at Curio in Columbus, Ohio, the beet - juice Purple Rain at Match Cuisine in Phoenix, Arizona, and the Spring Meadow cocktail with stinging nettles and cucumber at Rouge Tomate in N.Y.C.
I've done this before
with lacinato kale!
Not exact matches
I like to use
lacinato kale because I find it easier to work
with.
Destem the
Lacinato kale by holding the stem in one hand and stripping the leaves away
with the other.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch
kale, stem removed, leaves cut into ribbons and rubbed
with salt (I like
lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
I also tried the recipe
with red russian
kale,
lacinato kale and collard greens and it turned out perfect.
My friend Diana and I experimented
with different ingredients to put on the grill like
Lacinato kale and even Asian dumplings!
ingredients TURKEY CHILI
WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optio
KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups
Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optio
kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Then add a couple tablespoons of the slow cooked Herdez ® chicken chipotle, a few slices of avocado and top
with shredded
Lacinato kale and red onions.
Our backyard garden is finally bustling
with tons of herbs, gigantic
lacinato kale, the sweetest green beans, lacy elderflowers, and even some baby strawberries!
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Salad, Vegan, Vegetarian Tagged
With: 30 minutes, brazil nut, capers, cashew, Dijon, Dijon mustard, garlic,
kale,
lacinato kale, lemon, maple syrup, nutritional yeast, olive oil
This bowl is filled
with nutritious foods such as sweet potatoes,
lacinato kale, brown rice and a nourishing turmeric - tahini dressing.
In a sentence - a skillet of quinoa, corn, chopped
lacinato kale and pan-toasted tofu tossed
with a big dollop of pesto and finished off
with a few roasted cherry tomatoes.
8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced
with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of
lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 2 large carrots, sliced 1/4 — inch thick 1 poblano pepper, seeded and chopped 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can coconut milk 6 to 8 leaves
lacinato or curly green
kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 1 large carrot, sliced 1 poblano pepper, seeded and sliced 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can coconut milk 1/2 bunch
lacinato kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
Flavour packed wild rice bowls
with roasted sweet potatoes, spicy marinated tofu,
lacinato kale, crisp apple, and crumbles of sharp cheese.
To make this meal on your own, cook sweet onions and
lacinato kale with garlic, salt, and pepper in a large non-stick skillet.
This current darling of the cruciferous vegetables comes in multiple varieties, including
Lacinato (also known as «Dinosaur»
kale,
with long, dark green leaves), the curly green variety seen most often in grocery stores, and -LSB-...]
Today you'll be making a dish
with black rice and
lacinato kale, an exciting and delicious option for a healthy whole grain dish.