Scrape out a bit of the eggplant to make a cavity to fill
with the lamb mixture.
Not exact matches
Coat the
lamb with olive oil and liberally rub the spice
mixture onto the
lamb.
Add
mixture to bread along
with lamb, salt, spices and pine nuts.
Grilled
Lamb Chops with Garlic, Lemon, Wine and a mixture of herbs are what makes these the most tasty and succulent lamb chops you'll ever
Lamb Chops
with Garlic, Lemon, Wine and a
mixture of herbs are what makes these the most tasty and succulent
lamb chops you'll ever
lamb chops you'll ever had!
This
Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta
mixture is so versatile and can be used as meatballs in an appetiser, served
with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
Place the
lamb chops in a shallow dish and brush them
with the olive oil
mixture, coating both sides of the chops.
Transfer
lamb mixture along
with any accumulated juices to a serving dish.
Layer the peppers over the eggplant and top
with the
lamb / tomato
mixture.
While the oven is preheating, rub the
lamb all over
with the rosemary, garlic
mixture and let sit for 10 - 15 minutes.
Place
lamb in a 13» x 9» glass baking dish; rub
with garlic
mixture; cover; refrigerate 1 hour.
Add in the
lamb and stir to coat the
lamb with the spice
mixture.
Marinate this sweet - and - sour
lamb roast
with a parsley
mixture a day ahead to get the meat even more flavorful.
Quick
lamb tagine
with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British
lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice
mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.
Place
lamb in a large dish and rub
with spice
mixture.
And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along
with a recipe for «Tsardust Kabobs» made from skewered - and - grilled ground
lamb seasoned
with this spice
mixture and an added whop of cayenne pepper and fresh cilantro.
Transfer
lamb mixture to a bowl
with a slotted spoon.
Add chile
mixture, ground
lamb, and next 4 ingredients to bowl; mix
with your hands until well combined.
Marinated in an easy lemony garlic yogurt
mixture, then broiled quickly to sear the meat and slow roasted
with wine, garlic and herbs, this roasted leg of
lamb is mouth - watering delicious... even if you cook the
lamb -LSB-...]
Place the
lamb in a large baking dish and spoon the
mixture on top and massage in
with hands.
Marinate
lamb chops in a zesty
mixture for 15 minutes, then coat
with yogurt and grill over the coals
Spoon
lamb mixture over couscous; top
with onions (reheat if necessary) and sprinkle
with toasted almonds, if desired.
Transfer this
mixture to the casserole dish
with the
lamb shanks.
Add the
lamb shanks and shake to coat
with the flour
mixture.
Add
lamb, coat evenly
with the
mixture, and marinate.
Marinate
lamb chops in a zesty
mixture for 15 minutes, then coat
with yogurt and grill over the coals
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What I also love about these is that the meat
mixture can be easily turned into
lamb sliders
with just a few simple changes.
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Grill
lamb chops for 4 - 5 minutes, and drizzle
with mixture of olive oil, salt, pepper and crushed rosemary.
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The formula contains a
mixture of meats (duck, chicken, and
lamb), plus some egg, cheese and a
mixture of grains that will work well for dogs
with sensitive stomachs (pearled barley, brown rice and potatoes).
This particular formula is designed
with super-sized kibble appropriate for large breeds, and the
lamb meal and brown rice
mixture allow dogs
with protein, egg, or dairy allergies to eat the food without experiencing any side effects.
Spoon the
lamb mixture into a 10 - cup casserole dish or six individual 2 - cup casserole dishes and smooth the top
with a spoon.