Sentences with phrase «with large balls»

This friend's mother had picked her up in her small truck and had stored the wheelchair in the back with some large balls of string that had aroused Mma Ramotswe's interest but which she had not felt it her place to ask about.

Master Tom is 62, 6», 220, 5» uncut with large balls, dark blue eyes, clean shaven, moderately hairy body.

Not exact matches

If the management of a large company wants to encourage entrepreneurship, it has to be willing to give other people the ball and let them run with it, knowing that they might fail; knowing that inevitably some of them will fail; and being ready to manage and digest that failure.

Tyson Foods, Inc. (NYSE: TSN), with headquarters in Springdale, Arkansas, is one of the world's largest food companies with leading brands such as Tyson ®, Jimmy Dean ®, Hillshire Farm ®, Sara Lee ®, Ball Park ®, Wright ®, Aidells ® and State Fair ®.

Four days of transforming your career, innovating, giving back, having a ball, and connecting with your community of fellow Trailblazers — all at the largest software conference in the world.

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Brush large bowl with oil and form the dough into ball.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Ask the manager at your favorite local pizza shop if they will sell you large dough balls, in my experience most will not have a problem with it.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

After building up the teeth with the cake - ball mixture, I rolled my white fondant out thinly and cut out circles a bit larger than the cupcake's diameter.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

Divide into four balls, shape into a rough patty and make a large hole in the centre with your thumb.

Spray hands with baking spray and roll mixture into balls (a little larger than a golf ball) and drop on wax paper.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

With a spatula combine the dough to form a large ball.

Spray a large bowl with cooking spray and put the ball of dough in the bowl, turning once to coat with spray.

Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.

One larger beautiful aqua ball jar is filled with white sand and holds a beautifully stark but elegant branch from a cherry tree.

Divide dough in half, form each half into a large ball and place on a cookie sheet that has been sprinkled with cornmeal.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

Step 3: With a cookie scoop or large tablespoon get a scoop of dough and roll into ball and place on cookie sheet.

I filled each cookie sheet with 12 cookies and, since my cookie dough balls were larger than 1 - inch, I baked for 18 minutes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

For a somewhat more even rise as the muffins cook, flatten each ball slightly larger than 3», and trim edges with a 3» cutter (or trim all around the edge with a pair of scissors).

Place the ball on the cookie sheet and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Brush a large bowl with olive olive and add the dough ball into the bowl, rolling it a little around the bowl, making sure the ball is slightly oiled.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Transfer the contents of the baking sheet to a large bowl and toss with the mozzarella balls, parsley leaves and torn basil leaves.

On a large cutting board dusted with flour, roll each ball of dough into a 7 - 8 inch freeform flatbread.

Lightly oil another large bowl and put your dough ball inside it, flipping over once to coat both sides with oil.

When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Shape the dough into a ball and place in a large mixing bowl at least twice the size of the dough, coated with extra-virgin olive oil.

Cut the larger melon ball pieces in half and toss with 1 teaspoon oil.

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

Rub extra virgin olive oil over the ball and place in a large bowl; cover with plastic wrap and allow to double in size, about 1 1/2 hours.

With flavor infusion being as easy as having a large tea ball and spices on hand, why not surprise guests with even more festive flavWith flavor infusion being as easy as having a large tea ball and spices on hand, why not surprise guests with even more festive flavwith even more festive flavors?

After deciding the layout of the peppers, dig a small hole with a trowel slightly larger than the root ball of the seedling.

Form large balls with the dough, each about a heaping 1/4 cup in size.

Using a rolling pin, roll out the cocoa dough balls staring with the large ones.

Next roll the bamboo charcoal dough balls starting with the large ones.