Sentences with phrase «with leading restaurants»

Looking for a fulfilling role as a restaurant hostess where I can use my communication skills, pleasant personality and experience in working with leading restaurants to ensure that guests feel welcomed and are treated well

Marché: A grand market of gastronomy, beverages and art in San Miguel's beautiful Parque Juárez will feature more than 120 booths with leading restaurants offering tasting dishes, tastings of Tequila, spirits, beers, wines and cheeses, and an art tunnel, art performances and art exhibitors.

Combine this with the leading restaurant in the region, Portofino on Bank, to provide you with sumptuous, mouth - watering temptations for your big day.

Not exact matches

He shares how his focus on generous hospitality has led to his restaurants» resonating with customers.

«I think these days you're finding our developers lead at the ground floor with the restaurant, and everything fills out around it.

Gloria Santona recently retired from McDonald's Corporation, the world's leading global food service retailer with more than 36,000 restaurants in 120 companies.

When a chef opens a restaurant, they're usually leading with their biggest, best, most cutting - edge ideas.

While you are eating lunch with a customer one day, you notice your VP of sales walking into the same restaurant with your lead VC.

Sales of restaurants and retail stores led the pack, with restaurant transactions growing by nearly 80 % year - over-year.

I ran an IT professional services group and have led nationwide ERP implementations and technology infrastructure migrations, along with projects in the restaurant equipment industry.

«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.

«Americans» tastes are evolving,» Mark Kalinowski, Janney's lead restaurant analyst, told The Huffington Post, with customers hungrier for more «adventuresome» foods like the offerings at Chipotle or Taco Bell.

It reported industry - leading same - restaurant sales growth of 11.3 percent in the latest quarter, compared with Taco Bell's 2 percent decline in the third quarter.

Higher grocery prices might lead diners to restaurants, but Chili's still has to compete with newer, flashier, of - the - moment fast casual chains for consumer dollars.

Waterbar's oyster program is led by purchasing manager and oyster expert Eric Hyman, who worked closely with Guttilla throughout the Golden Fog cultivation process, and passionately sources all ingredients for the restaurant.

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

Fine dining restaurants lead the way with inception and retailers fall somewhere along the spectrum depending on the comfort level of their customers.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

One very effective way to deal with unwanted and distracting odors is by purifying the air and reducing the contaminants that lead to odors in a restaurant or supermarket.

- Christine D'Orta, lead mixologist, Ninety Acres at Natirar (Somerset County, N.J.) «I think we will continue to see chef - driven restaurants thrive with the increasing emphasis on ever - changing ingredients and use of local products.

Founded in 1951, Jack in the Box is among the nation's leading fast - food hamburger chains with more than 2,200 quick - serve restaurants in 21 states and Guam.

Through this customer - centric dedication and industry experience, Tukaiz has partnered with many of the leading restaurant brands to support as they built and expanded their locations throughout the nation, including Wingstop, one of the fastest growing chains in the industry.

This experience led Pulieri to develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza restaurant in Sussex County, Del..

Combining their passion for seafood with a knowledgeable and attentive work force has led to 35 years of success in the competitive restaurant industry.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

«Westminster crackers are increasingly in demand by leading restaurant chains across the country that want to present a more premium image with the soups and salads that they serve, and we are able to capitalize on that trend,» he notes.

In fact, its first restaurant completed with Coffee Culture and Café led to four more projects in its first year of business with the chain.

Through evolution and commitment to representing the best wines of the world, Titan Wine Selections was formed to lead the way in distributing fine wine, relying on enduring connections with supplier, restaurant, and retail partners to enrich the consumer experience.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

The Maidstone facility was designed, constructed and commissioned in partnership with Tim Hortons, the leading quick service restaurant (QSR) in Canada, in 2002 to 2003.

The full report is now available, providing foodservice professionals with sales and unit performance and year - over-year growth for the leading restaurant chains.

Being in Kensington will be an opportunity to build a sense of community around the show and we will partner with leading local restaurants, bars and venues to provide entertaining choices to both exhibitor and visitor.»

Dunkin' Donuts, a leading retailer of hot, brewed coffee, announced plans to eliminate all polystyrene foam cups in its global supply chain beginning in its US restaurants in spring 2018, with a targeted completion date of 2020.

Andrew Catchpole is a wine, food and travel writer and editor, with a broad portfolio of work ranging from consumer wine articles in the national press to in - depth trade analysis in the leading B2B wine and restaurant trade publications.

With our patented proprietary technologies and over 60 years of experience in the world's leading restaurant brands, Prince Castle is the leader in holding, steaming, toasting, and smallwares technology.

Founder & director at one of London's leading restaurant PR agencies, working with top chefs, restaurateurs, bars and hotels across London and around the world.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

We have a range of job opportunities with leading wine and restaurant companies in Singapore.

Ralph's on the Park, along with sister restaurants Red Fish Grill, café b, Heritage Grill, and Café NOMA, Jazz Kitchen ® and Ralph Brennan Catering & Events, is part of the «NOLA bred, NOLA fed,» Ralph Brennan Restaurant Group — whose president, Ralph Brennan, is leading the next generation of New Orleans» favorite family of restaurateurs.

Led by Executive Chef Lonny Huot and Director of Food & Beverage Matt Horsley, backYARD features delicious Texas and Spanish - influenced plates and Austin - inspired drinks that not are not only beyond your normal hotel restaurant meal but also perfectly in - tune with the community they are established in.

Developed for the professionals who shape the world of hospitality, the American Express Restaurant Trade Program brings together chefs, restaurant operators and leading industry professionals for a three - day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.

-- January 10, 2018 — ArrowStream, Inc. («ArrowStream»), a supply chain innovator that combines expertise in data science and analytics to improve how supply chains perform, today announced that Slim Chickens ®, the Arkansas - based restaurant company franchise brand known for its fresh, hand - breaded chicken tenders, Buffalo wings and house dipping sauces, licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory, and auditing with its suppliers and distributors.

The Texas Restaurant Association, along with 45 other state restaurant associations, led its restaurateurs to Capitol Hill to speak with its Congressional delegation to relay real life stories, successes and challenges to their elected officials.

RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia.

About Benihana Headquartered in Miami, Benihana Inc. is the nation's leading operator of Japanese theme and sushi restaurants, with 95 restaurants nationwide, including 63 Benihana restaurants, seven Haru sushi restaurants and 25 RA Sushi restaurants.

As a trusted custom - food manufacturer and partner to leading restaurant chains, Surlean Foods understands how to drive value with unmatched industry sourcing and manufacturing expertise.