Sentences with phrase «with lemon and lime»

Decorate with lemon and lime slices and some maraschino cherries.

Here is an idea for juicing them with some lemon and lime, which also promote cleansing, and some rooted vegetables.

You are always safe with lemon and lime however, and these two fruits are a good addition to any vegetable juice that is bitter, as these citrus fruits are great at masking any strongly bitter flavors of some of the more beneficial deep leafy greens.

Enjoy a romantic salad that incorporates citrus, like pink grapefruit (see next page) or mandarin oranges, or use a dressing made with lemon and lime.

Garnish with lemon and lime wedges.

Introducing a new bottle and brand re-design across the entire Sprite portfolio, the new look will retain the iconic green colour Sprite has used since 1961, whilst up - weighting refreshment cues with lemon and lime imagery on all can and bottle formats.

I love this because I make buttermilk pie all the time, but never with lemon and lime.

This moist, soft cake is made with lemon and lime zest, ginger ale, and then drizzled in a tangy citrus whiskey glaze.

For those of you who have no idea what I'm talking about, a Big Ginger is really just a whiskey ginger, made with 2 Gingers whiskey, and served with lemon and lime.

I like to alternate between basil with lemon and the lime with chili and Sriracha.

Bins filled with lemons and limes and tangerines and buddha - belly sumo mandarins.

At any time, an entire drawer in my fridge is filled with lemons and limes.

With lemons and limes, that's simple enough: Cut, squeeze, repeat.

Oh my gosh, I love the pineapple mixed with the lemon and the limes.

Not exact matches

Then I toss it with a nut oil (always extra-virgin) and fresh lemon or lime juice.

The nose packs lots of citrus: lemon, lime, grapefruit and toasted citrus peel, with a whisper of wood and spice.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

-LSB-...] Squash Noodle Soup with Healing Turmeric - Ginger Broth, Roasted Carrots and Beluga Lentils Anti-inflammatory trio of turmeric, ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and lemon.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWith her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith hot chillis.

It is soaked thru and thru with lime - lemon syrup and anointed with a tangy cream cheese glaze.

Fluffy, ridiculously moist vanilla cupcakes with a hint of lemon lime and piled with ridiculously smooth lime buttercream.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

An invigorating twist of fresh lemon & lime, this refreshing effervescent tablet is crafted with ingredients like Mangosteen, Elderberry, Camu Camu, Blueberry, Acai, Green Tea and more.

However, upon discovery that I had only limes and no lemons, I decided to roll with it and make my favorite lime / avocado dish into a pasta sauce.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

Top that off with 2 jiggers (2 ounces) of pomegranate juice, and 2 jiggers (2 ounces) of carbonated lemon / lime soda.

I'm always brain - storming ideas for using fresh lemons and limes and love sharing the recipes with you.

To make the dressing, combine mayo, mustard, pepper and lemon or lime juice, mix together with a fork and drizzle over your breakfast.

Prior to falling in love with this cocktail, I'd only paired strawberry with lemon, and I was missing out because lime is the perfect contrast to strawberry's spun sugar / cotton candy / pink frosting earnestness.

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

Do you think this recipe would be good with limes and lemons combined?

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

This 7UP ® Cake from Scratch with Lemon Lime Glaze is moist and buttery and bursting with lemon lime flavor!

It almost goes without saying, but spice up 1 shot of vodka and 2 shots of seltzer with a lemon or lime wedge (or both).

Pin It Fruity and summery gin - based cocktail with lemon - lime soda, strawberry and cucumber slices and a refreshing sprig of mint!

I substituted the lemon with lime (we live in Costa Rica and can't get lemons but the limes are superb) and used about half of what your recipe called for — seemed to be plenty!

Top with ice and add 1 shot fresh - squeezed lemon juice, 1 shot fresh - squeezed lime juice, 1/2 shot simple syrup, 1 shot of vodka, and a splash of sparkling wine.

Place cut lemon and lime on grill along with the chicken and grill until there are some grill marks ~ grilling the citrus halves warms up the fruit and makes it super juicy to squeeze and serve with grilled meat.

Coconut Cake with Lime Curd Filling (Recipe sources: cake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my blog)

WINE SPECTATOR ONLINE 88 points: «Fresh white, with ripe lemon and lime and a hint of toasty honey character.

In fact, it's everything else you can jazz it up with that makes them so much fun: salt, pepper, paprika, hot sauce, bacon, celery, pickled anything, olives, lemon, lime, and even shrimp!

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

From British flavours like eton mess, and treacle tart, to citrusy offerings like sea salt and lime, and white chocolate with lemon and sour cherry, Montezuma's makes eating chocolate even more fun than it already is.

You can absolutely use regular lemons for this, and I read that you can do this with limes and grapefruit, too.

She's always raving about matcha lemonade and while I adore lemons, I thought it would be interesting to test out the same concept with limes.

I made one with one teaspoon of lime zest and one with lemon, soooo good!!

In this clever variation of Key lime pie, chef Michael Mina replaces the usual lime curd with lemon and the typical graham cracker crust with a cinnamon - pecan cookie crust.

Another alternative is to replace tomatoes and lemon with avocado and lime... or even all four flavors... like a deconstructed guacamole.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert, lemon, lemon and lime bars, lemon bars, lime, lime bars, orange, orange and lime bars, orange bars, powdered sugar