Sentences with phrase «with lemon as»

I threw in a handful of sunflower seeds and used part half - and - half and part milk with lemon as that's what I had on hand.

This traditional German version uses a light, spongy six - ingredient cake laced with lemon as the fruit's canvas.

The ginger is so soothing for the digestive system, it's quite spicy though so it's nice to mix it with the lemon as the lemon really takes the edge off the spice.

Not exact matches

For instance, jelly beans with names such as razzmatazz were more likely to be chosen than jelly beans names such as lemon yellow.

I personally believe this is a poor dividend investing strategy as my goal is always to aim for quality; it is easier to figure out how to distribute the dividends across time for myself than to deal with the capital loss of having bought a company which turns out to be a lemon and cuts its dividend.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

I don't really ever drink, only once or twice a year probably but when I do I just drink ice cold (good quality) vodka with fresh lemon juice as that's the purest form of alcohol.

As you arrive we'll have glasses of fresh peach & lemon iced tea punch followed by a first course of homemade spelt pizzas with aubergine and garlic purée, wild mushrooms, roasted tomatoes and tender - stem broccoli....

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWith her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith hot chillis.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

Consider warm beverages such as lemon water with honey, herbal teas and broths.

As a tribute to summer, I have a lemon brownie recipe to share with you — lemons remind me of summer, even though I use them all year round.

But as far as the preserved lemons and olives you add here, they find their way into my husband's tagine, either with chicken or fish — which he makes in our cheap ceramic tagine.

I used more veg stock and lemon juice in place of wine and dijon mustard as advised in place of miso and topped with sun dried tom's as someone said.

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

And I bring all kinds of things when I travel as well: — RRB - And your lemon curd tarts with the berries are delicious!

We lightly spread mayo on each side (no - fat mayo works ok but not quite as good as regular) then we each choose our favorite seasoning... hubby likes Creole, my sister likes dill, and I like lemon - pepper with dill.

It was tangy and good, and went well with the spices, but not as jarring as preserved lemon.

We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.

Deb, I tried this exactly as written, with the rind peeled off the preserved lemons, and it was amazing.

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

I made this all summer, but with lemon in it as well — simmer ginger and a few lemons, sliced thin for about 15 minutes or so.

Hi could I substitute the lemon juice with orange juice as that's all I have in and am planning on making this tmoz thanks

Babies are cute as a button, and so are these adorable little button cookies sandwiched with lemon buttercream!

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

If you ever plan a party with your friends, this lemon and mint water will be a fabulous drink to serve because it's not as plain as water, it actually seems a lot fancier, but it will also help you guests with a smoothing cleanse.

I mixed it with my fingers, as instructed, but when I went to take a picture, I realized that my right hand was full of lemon zest and sugar and I am not really capable of taking a picture with my left hand.

Lemons belong to Alex as he drinks warm water with freshly squeezed organic lemon every morning.

Serve as an entree or appetizer along with Green Cocktail Sauce, (lemon mayonnaise or a red cocktail sauce).

But really, I did mix it with my fingers, and as instructed, the sugar was moist and the lemon smell was strong.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

For the dressing, I blended boiled chickpeas along with aquafaba, vegan sour cream (Tofutti), some herbs as seasonings and drops of lemon juice.

Pull out the Meyer lemons to give this classic French NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75.

Top them with traditional maple syrup or something a little more interesting, such as lemon - ginger coconut cream.

Blend until smooth and season to taste with salt and pepper, and add as much lemon juice as you like.

I can vouch for the «Snickerdoodle Blondies» deliciousness as I had morning tea at Meredith's house today and they were fantastic, as were the lemon cupcakes with meringue frosting she made!

I'll be making this soon as my lemons will be ripening in the back yard within a few months and I'll be crazy trying to find more to do with them.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

And then made it with a little lemon n no caraway seeds as a sauce for sandwiches!

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Wonderful, nourishing chicken noodle soup is made even tastier with the addition of some my favorite spices such as ginger, lemon grass, cinnamon and cloves.

Season as needed with additional salt, pepper, and lemon juice.

Add more lemon juice by the half - teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.

The only changes I made were to swap the allspice with sumac powder, because I love it so, and serving it with a couple lemon wedges, as I liked an extra brightness at the end.