Sentences with phrase «with lemon instead»

Flavor it with lemon instead of sugar.

All of these fructose - laden foods and drinks are easy to avoid though if you choose to eat consciously... for example, make homemade salad dressings from your favorite olive oil and vinegar with added spices, or choose to drink unsweetened iced tea with lemon instead of sweetened drinks or juices.

I made this with lemon instead, and added more cilantro.

For salad dressing instead of the vinegar can I substitute with lemon instead.

I made these for a Diwali party with a bunch of Indian friends (these are similar to gajar ladoo, with lemon instead of cardamom).

We did with lemon instead of vinegar because of allergies... and used reg.

The dressing is delicious with lemon instead of cider vinegar.

It's funny, I just made this soup two days ago... but I think I will try it with lemons instead of limes as you made it.

He loves dessert so to satisfy his sweet tooth in a healthy way, I was planning to make my Key Lime Pie with stevia instead of maple syrup but the store was out of limes when I went shopping so I came back with lemons instead and created these simple Lemon Blueberry jar pies.

Not exact matches

I forgot to buy chives so what I did instead was generously garnished it with coriander and lemon zest, YUM!!

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

And you want to be careful with adding juice to this recipe because you don't want to curdle the cream, one reader mentioned adding lemon extract instead of vanilla, I think I would go with that, or add the zest to 1 1/2 lemons instead of one.

I'm going to make it today, with regular flour and replace the lemon with Orange and the extract I'll use orange instead of vanilla.

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

Once it's coated with the maple - lemon dressing, it adds a sweet crunch instead.

Here, instead of the halloumi being fried with the lemon juice, it's quickly seared in a non-stick skillet and the lemon essence comes to play in the form of a quick compound mayo made of lemon zest, lemon juice and a touch of salt and pepper.

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Buy oatmeal instead, and soak it overnight in warm filtered water, with a little kefir, vinegar, lemon juice, or whey to break down the phytic acid.

My spouse is iffy on cumin so I reduced it by half, and instead of lemon and salt I sprinkled it with fancy flaked citrus flavored salt that had been languishing in the cupboard.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

According to this source: «gummies made from grass fed gelatin (you can find quality gelatin here) and sweetened with raw honey (instead of refined sugar or chemical sweeteners) are one of the healthiest treats you can have (some recipes here: lemon gummies, orange gummies and strawberry lemonade gummies)!

just made these (and the lemon tartelettes in a comment above to use the yolks) with honey instead of agave and they were wonderful.

I want some lemon grass i want to cook it in some rice with coconut water instead of water with some scallions on top does nt that sound good.

Instead of rimming the glasses with salt, spackle the tops with a blend of freshly ground black pepper, paprika, and lemon zest for color and extra spice.

In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta — delicious!

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

The delicate wine sauce is fantastic, but if you prefer to not use wine, you can use fat free chicken broth, with a squeeze of fresh lemon juice instead.

I used a lemon instead of a lime, bouillon + H2O instead of broth, and sent my daughter to the farmers market to get swiss chard & ended up with gai choy.

I used the juice and zest of one whole lemon instead of the vinegar and lime and replaced the cilantro with mint.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I am hoping to make it again without the lemon but with some herbs instead so was hoping that the omission of the lemon won't alter the texture... Love the blog too — we've just found it as we embark on a sugar - free 8 week experiment!

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

The second reason for forgoing lemons on pairing oranges with the poppy seeds instead is that I have a friend who absolutely detests anything with lemon.

I used lemons instead of limes, and used about 3 slices with peels removed.

I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies and a vinaigrette made with the juice of a fresh orange instead of lemon.

Just made these with chopped candied ginger and molasses instead of yacon syrup; added extra lemon rind — delicious!

Instead of raw spinach, kale powder combines with cultured coconut milk, garlic powder, crushed red pepper, and lemon juice.

In Greece we put vinegar instead of lemon juice, although some say that it's best only with pure greek olive oil.

Your salad looks great, but it would be 100 % authentic if: 1) you used real wine vinegar instead of lemon juice — Greeks do nt» t mix tomatoes with lemon 2) you chose REAL G - R - E-E-K feta.

You could certainly make the glaze with lemon juice instead of milk, but I think the creamy texture pairs really well with the double - dose of lemon in the cake!

This is the most fabulous cheesecake - like cake Josephine — it has become a summer staple for us, also done with lime instead of lemon (or a combi) which is equally beautiful.

I didn't have basil so I whipped up some parsley pesto instead with a squeeze of lemon.

This delicate lemon curd / custard just doesn't freeze well and you are going to end up with a weepy mess instead of yummy bars.If you want to freeze your lemon bars, look for a recipe with stabilizers in the custard like cornstarch or flour.

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

I've made something similar in the past, but with lime instead of lemon, and cilantro instead of parsley and added black and pink beans.

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

Instead of using store - bought honey mustard dressing, which tends to be filled with added sugar, we prepare our own, using fresh lemon juice, Dijon mustard, raw honey and extra-virgin olive oil.

Instead it's infused with Worcestershire, hot sauce, lemon, and herbs.