I haven't tried
it with less banana before but it's definitely worth a try.
Not exact matches
Felt that the taste of apple puree was fighting
with the
bananas, and I think it would taste really more like
banana bread / loaf
with more
bananas and
less apple puree.
I have eaten this two days in a row — the first
with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped
with bananas then the second time following your recipe exactly (I prefer my porridge
less «busy» but felt a little adventurous and wanted to give your combination a try).
Thanks Ella, I am going to try again
with less maple syrup, I also realised maybe we have much larger
bananas here in Australia so thats why my mixture might have been very moist!
Mostly Veggie Chocolate Smoothie — I've been trying out (and liking) smoothies made
with more frozen veggies and
less bananas, and Lindsey's recipe looks so good.
These delicious whole grain spelt and oat
banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier
with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat
with a little extra sugar and chocolate chips
Less creative: I love mixing plain, nonfat yogurt
with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples,
bananas, strawberries)
with some gluten - free cereal on top.
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With:
banana, yogurt
Still, this is one of the most delicious - sounding
banana bread recipes I have come across, and look forward to trying it in the future
with less alterations.
They're actually even sweeter than I need... I think I'll use a little
less sweeter next time — or maybe just use an overripe
banana with a little extra almond flour.
The loaf was richly flavored,
with more depth and complexity than the typical recipe and
less emphasis on the
banana taste.
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It's loaded
with natural sweetness from the
banana and this whole cocktail clocks in
with less than 150 calories.
But you know I loves my cheese so I ordered a sautéed spinach,
banana pepper, green pepper thin crust pizza
with extra sauce and
less cheese.
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With:
banana, bee pollen, breakfast, coconut, coconut water, date - sweetened, ginger, maca, mango, smoothie, turmeric
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With: 10 ingredients or
less, 30 minutes, almond milk,
banana, blender, cacao nibs, cacao powder, cherry, chocolate, smoothie, spinach
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[breakfast] the usual veggie packed scramble
with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a
less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake
with strawberry, frozen
banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel
with PB, baked sweet potatoes
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With: 10 ingredients or
less, acai,
banana, coconut milk, granola, pineapple
Luckily when I mixed
banana slices and chocolate chips into the batter and topped the pancakes
with maple syrup and Coconut Cashew Cream they were super tasty and the
less - than - fluffy texture was hardly noticeable.
But since this homemade ice cream takes
less than 5 minutes
with the help of a food processor, I'd absolutely recommend serving it immediately after blitzing the
bananas.
-LSB-...]
banana slices and chocolate chips into the batter and topped the pancakes
with maple syrup and Coconut Cashew Cream they were super tasty and the
less - than - fluffy texture was hardly -LSB-...]
The amount of oil in this recipe is on par
with other
banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/
banana-walnut-muffins-or-bread.html If you're interested in a little
less oil then you would probably be fine
with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.
Clocking in at about 350 calories per glass,
with far
less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and
banana (which offer a healthy dose of fiber and potassium too!).
With this recipe and a couple of overripe
bananas, you can have tasty breakfast bread in
less than half an hour.
When you freeze the
bananas, the flavor is
less strong, so
with the added flavorings, you can't -LSB-...]
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less,
banana, cinnamon, coconut, coconut milk, coconut sugar, maple syrup, strawberry, vanilla extract
* if you're on a reduced sugar diet, try making this smoothie
with less or no
banana, OR swap
banana for 1/2 teaspoon honey.
In fact, you can buy a
banana extract that will give you even more of a
banana flavor
with less of the guilt.
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We like it
with a little
less honey and a ripe
banana blended in, or sometimes
with egg yolks and topped
with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!
1 1/2 cups well - mashed very ripe
bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit
less and thin
with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
I would definitely make this again, but
with more mangoes or
less banana.
And
with oatmeal and
bananas, I feel just a little
less guilty indulging in them!
Whether you are a fan of the classic
banana and peanut butter combination or you prefer some
less inflammatory almond butter you are in luck because these muffins can be used
with either nut butter.
or
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Filed Under: 10 ingredients or
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Plus, all the moisture from the
bananas lets you get away
with a heck of a lot
less fat and zero sugar in this recipe.
Swapping in
banana will make them mushier
with a
less defined crumb, so I don't recommend it.
Made using a wholesome and nutty wholegrain spelt flour, sweetened only
with dates and
bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats;
less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!
I'd also love to make my
banana ice cream
with less liquid than is required in my food processor!
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With:
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2 flax / chia eggs (2 tbl flax or flax / chia blend mixed
with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe
bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit
less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips
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With: adaptogen,
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Funny story - I'm waiting for coconut flour to make a flour
less pancake recipe this week and was just starting to wonder... What if I just mixed
bananas with two eggs.
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With: adaptogen,
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It also stood up well to modifications:
less sugar, split oil
with applesauce, and added
banana!
As a whole, I did» t see what all the hype was about
with plantains as the flavor profile was
less sweet than a typical
banana yet provided a similar texture.