Sentences with phrase «with less eggs»

I went with the less eggs variation and no berries added cinnamon, clove, alldpice, vanilla, and nutmeg.

I haven't tried variations of this recipe with less eggs, but I know in traditional baking with gluten - based flours bananas or applesauce can often be substituted for eggs.

I have made the pumpkin version with less eggs (but then again i get farm fresh eggs from friends and they are quite large) I have used only 4 eggs and they come out fantastic.

I have made it with less eggs and more water and it turned out fine.

How can I make gluten - free bread with less eggs.

I may try them again with less eggs like you suggested.

On the weekend, I tried a similar recipe, with less egg, more oats.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

Notice this recipe uses equal parts by weight flour and liquid, virtually a pancake batter but with less egg and lots of yeast.

I'm going to use a recipe with less egg, though (since I'm vegan and want something more easily adaptable)....

Not exact matches

More importantly, diverting that money from your retirement savings will leave you in a less favorable position in the long run with the size of your nest egg.

* You may also use a hand mixer to beat the egg whites — know the total beating time might be a little longer and the total volume a little less than with a stand mixer.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Have made verbatim once, and now again with a few more eggs, a bit less milk (well, cream), and a touch more zest.

Cream of tartar is an acid with less flavor than lemon juice or vinegar and is usually used to stabilize egg whites for meringues and soufflés.

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cinnamon, clove, orange, pomegranate, pomegranate juice, red wine, tangerine, wine

but hopefully someone else will benefit... I have had good luck in almost all cases replacing almond flour with: 1/2 tapioca flour (a bit more than half) 1/2 coconut flour (a bit less than half) 2 extra eggs per 1 cup of flour

Filed Under: Appetizers and Snacks, Breakfast, International Breakfast, Oven Recipes, Toddler Recipes Tagged With: -, banana, Egg, Fibre, free, fruit, healthy, how to make, kids, less, lowfat, multigrain, no, oats, puree, Recipe, variety, Vegan, walnut, wheat, yeast

I will try again with 1 less egg and reduce the soda as you did.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, cacao nibs, chocolate, coconut, cookie, easy, food processor, no cook, one bowl, walnut

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew butter, coconut, coconut butter, coconut nectar, coconut sugar

INGREDIENTS: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2 % OR LESS OF: Salt, Xanthan Gum, Natural Flavor, Enzymes

Filed Under: 30 Minutes or Less, Asian, Dairy Free, Egg Free, Gluten Free, Main Dish Tagged With: 30 Minutes or Less, Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Wheat Free

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, celery, edamame, ginger, no cook, one bowl, raw, scallion, soy, toast, wasabi

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Hi Diane — Try instead using less water with the egg white.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, chia seed, coconut milk, coconut yogurt, maple syrup, no cook, peach, strawberry, yogurt

Filed Under: Beverages, Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Snacks, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, blender, cacao nibs, cashew, chocolate, mint, no cook, smoothie, spinach

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Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond milk, banana, blender, cacao nibs, cacao powder, cherry, chocolate, smoothie, spinach

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, charcoal, lemon, lemonade, no cook, stevia

Filed Under: Cakes & Muffins, Oven Recipes Tagged With: -, Cakes, calorie, Desserts / Sweets, Egg, fat, Friendly, fruit, Fusion, Health, how to make, Indian Snack, Kid, less, Low, mango, no, puree, Recipe, s, yogurt

Filed Under: Cookies Tagged With: -, almond, chocolate, cookie, Egg, flour, free, frosting, gluten, healhty, icing, less, Recipe, Tmf, toddler, vidya

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, blackberry, kombucha, thyme, vodka

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, basil, cilantro, dip, easy, food processor, herb, lemon, no cook, parsley, sauce, spinach, spread, spring, summer

Hi Eugenie, Is it possible to replace the eggs with milk and is it possible to half the recipe for less cupcakes?

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bake, Chinese Five Spice, cinnamon, easy, fall, maple syrup, oat, one bowl, peanut butter, spring, summer, winter

This recipe is actually very akin to one I've used for potato pancakes (with squash instead of potatoes, of course), though the potato version tends to use more eggs and less flour.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Oil Free, Snacks, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, acai, banana, coconut milk, granola, pineapple

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao powder, cake, chocolate, cocoa powder, coffee, oat flour, sweet potato

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cane sugar, coconut oil, ginger, molasses, pumpkin

Filed Under: 30 minutes or less, Basil, Beans, Beets, Dairy Free, Dinner, Egg Free, Fall, Fish, Gluten Free, Grain Free, Kale, Low carb, Meal for 2, Pescatarian, Radishes, Root Vegetables, Salad, Winter Tagged With: avocado, beets, chickpeas, dinner or two, grilled salmon, kale salad, low carb, pistachios, radishes, salad

Filed Under: Breakfast, Dairy - Free, Dessert, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, coconut sugar, coffee, maple syrup, oatmeal, steel cut oatmeal

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.