And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice
with less flavor.
Cream of tartar is an acid
with less flavor than lemon juice or vinegar and is usually used to stabilize egg whites for meringues and soufflés.
Not exact matches
Another verified buyer on Amazon wrote: «Best floss I've ever had,
flavor is just subtle enough to not be overwhelming while pleasant enough to make flossing
less unappealing, smooth enough to get between a couple of my teeth which have become nigh unassailable
with normal floss since my dentist put fillings that all but connected my teeth together.»
Supplication is a wonderful sour ale
with a heavy cherry
flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has
less of a puckering quality, but still offers a nice, dry finish.
Pros: Made
with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (
less than 2 per treat), no artificial additives or by - products, made in the USA, available in six
flavors
Made
with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (
less than 2 per treat), no artificial additives or by - products, made in the USA, available in six
flavors
Majorities in each metro said that there would be little difference in the local political
flavor,
with between a quarter and a third believing the region would become more liberal and 10 percent or
less believing it would become more conservative.
I read it
with a bias toward David being a nice guy... so I assumed that he was pointing out that @ $ $ holes come in many
flavors and being atheist or Christian doesn't make you any more or
less prone to it... some people are just pricks.
The people who believe that the rapture is going to happen — that one day god will «beam up» all those who happen to believe the right
flavor of Christianity, and they'll float up into the sky to be
with God while the world is destroyed — are only marginally
less kooky than the likes of Harold Camping, who set a date on the whole circus.
The pureed chiles become part of the sauce, resulting in a thick sauce
with less vinegar, and
with a very intense
flavor.
«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up
with a product that retains moisture, shrinks
less and has as much smoked
flavor as you want,» Powell says.
Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (
less fat, more
flavor) along
with anything fig and balsamic vinegar (yes, again).
I still love the
flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups
with way
less sugar.
More
flavor with less fat!
With their sweet
flavors, nobody will be able to tell they're low fat, clean eating, and
less than 100 calories each.
Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is
flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but
less than wine and hard liquor) AND it has only 5 grams of sugar per serving.
Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly
less clean
flavor,
with lots of gelatin.
This mix of spices has almost the same
flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way
less.
All of the
flavor (and more),
with a whole lot
less of the sweetness.
You can use salt and butter, but the idea is to add
less and then amp up the
flavor with other seasonings.
This dish is healthy, infused
with asian
flavors and ready in
less than 30 minutes!
When that craving hit this week I decided to make a pasta version of cheeseburgers, which gives me all the «cheeseburgery»
flavor with a heck of a lot
less actual burger.
The loaf was richly
flavored,
with more depth and complexity than the typical recipe and
less emphasis on the banana taste.
It's really just a
less sweet squash, perfect for a cozy seasonal side that's packed
with flavor and a little unexpected.
This particular dish is most commonly made
with regular soy sauce, but if you're trying to keep your sodium intake down, you can substitute Kikkoman low - sodium soy sauce or even the lime ponzu for a lighter,
less salty
flavor.
I think the main difference would be that it would turn out
with a more mild and
less intense
flavor.
Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty
flavor with less sugar.
Smoothies are a great opportunity to experiment
with less common
flavor combinations.
A soup
with this much
flavor typically takes a very long time to make, so the fact that this took
less than an hour and generated so much great
flavor and spice is awesome!
Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work
with a multitude of
flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us,
with my husband eating a bit more than me and my son eating a bit
less.
Although Mount Palomar has won «Best of Show» awards in several major wine competitions, in recent years our direction has been
less concerned
with medals and more concerned
with strengthening the wine styles favored by former Winemaker Etienne Cowper; that is, wines which are true to type, complex and interesting in
flavor,
with their various elements in balance, ending in a long, smooth finish.
coconut sugar (most of this cooks off during cooking, but it adds a great
flavor an
less than a gram of sugar total — it also helps
with browning)
This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded
with flavor, protein and fiber, and is ready in
less than an hour!
Getting dinner on the table in 30 minutes or
less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad
with Favas or Soybeans was the perfect combination of an authentic Italian dish
with lots of
flavor that is both fresh and healthy.
This quick and easy, vegan and gluten - free Pumpkin Chickpea Chili is loaded
with flavor, protein and fiber, and is ready in
less than an hour!
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger
flavored american parsley) or basil; instead of sunflower oil, you could use (
less of) peanut oil, which is strongr but blends well
with basil and coconut.
This bread is like eating a giant double - chocolate muffin, but
with a very distinctive malty stout
flavor that makes it decidedly more complex and
less sweet than your standard chocolate muffin situation.
INGREDIENTS: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed
with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2 % OR
LESS OF: Salt, Xanthan Gum, Natural
Flavor, Enzymes
I substitute homemade yogurt cheese (basically the thicker Greek yogurt style, but I prefer my own homemade
with 2 % organic milk and a smoother,
less tart
flavored yogurt culture).
Substitute the chuck steak
with bottom round roast and you'll get a leaner cut of beef that still provides all of the
flavor with less fat.
It's packed
with flavor, protein and fiber, and ready in
less...
it's a riff on a basic coffee cake but more berry - centric,
with less cinnamon - y
flavor.
Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil),
Less Than 2 % of: Cocoa (Processed
With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial,
Flavors, Color Added.
It combines all the great
flavors of a traditional bolognese
with a tad
less guilt using ground turkey and turkey sausage.
This also marked the first baking challenge of the ratio rally — I felt this was a perfect baked good to start
with — in general I feel that quick breads tend to be
less fussy than other baked goods, and of course the possibilities for
flavor combinations are endless.
Creamy Chicken Pasta
with Bacon - This tasty pasta dish is packed
with ranch and bacon
flavor, and can be on the table in
less than 30 minutes.
This Smoky Kale and Chickpeas
with Miso Peanut Drizzle from Bold
Flavored Vegan Cooking is packed
with flavor, and it comes together in
less than 30 minutes, making it the perfect meal for busy weeknights.
For some added
flavor, or to take this soup in another direction, toss the tomatoes
with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or
less depending on how spicy you like your food.
By using milk and a bit of cornstarch, this dish delivers the perfect consistency and
flavor with a LOT
less saturated fat and calories.
The bright, fresh dip is absolutely irresistible - loaded
with delicious, vibrant
flavor and it comes together in
less than 5 minutes.