Sentences with phrase «with less heart disease»

As health professionals we need to take the lead in helping our patients be as well - informed as possible; Dr. Hassell, MD will outline the specific lifestyle choices which are consistently associated with less heart disease, stroke, cancer, dementia, and diabetes.

But drugs that increase HDL cholesterol have flopped in clinical trials, and genes that help raise it don't seem to track with less heart disease.

Not exact matches

For one thing, «There are a lot of good drugs on the market for heart disease right now that come in generic form,» says Neil Lesser, a principal at Deloitte who specializes in the life sciences, in an interview with Fortune.

In countries with diets high in fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less common.

The other side of the argument (the one were are more familiar with) claims that eating breakfast boosts brain power, prevents less snacking during the day, provides you with the nutrition you need after fasting all night, and reduces risk of heart disease and kick - starts your metabolism.

Laden with antioxidants and containing 80 % less caffeine, it promises to reduce the risk of heart disease, stroke, neurological decline — and even certain cancers.

I am sure you did not mean to assume that women who are in shelters need formula more than you do, in fact, poor and minority women «need» it less; they are at greater risk for negative health consequences associated with formula like diabetes, obesity, heart disease, etc..

Along with less time to care for their own health both of which makes them more likely to get heart disease so what to do.

Alcohol consumption was associated with a higher risk of stroke, heart failure, fatal aortic aneurysms, fatal hypertensive disease and heart failure and there were no clear thresholds where drinking less did not have a benefit.

Studies have long demonstrated links between increased asthma risk and heart disease and fine particulate matter inhaled along with air, but there has been less data on the relationship between coarse matter and lung disease.

There was also less than one additional case for every 1,000 women per year for heart disease and for stroke in the hormone - treated women compared with those on placebo.

«In part, some of the results are explained by more effective treatments for cancer and heart disease, with advances in medicine making such physical illnesses easier to treat, whilst there have been less advances in the treatment of neurological conditions»

Patients with multiple illnesses such as heart disease, kidney disease and dementia, and rural residency were less likely than others to receive follow - up care in the following month.

[Stephanie Chiuve et al., «Adherence to a Low - Risk, Healthy Lifestyle and Risk of Sudden Cardiac Death Among Women»] These preventive measures might be especially important for women, who are less than half as likely as men to be diagnosed with heart disease or dysfunction before a fatal attack.

«When we examined the associations of the three food categories with heart disease risk, we found that healthy plant foods were associated with lower risk, whereas less healthy plant foods and animal foods were associated with higher risk,» said Ambika Satija, ScD, a postdoctoral fellow at the Harvard T.H. Chan School of Public Health in Boston and the study's lead author.

Coronary artery disease was more prevalent among women with low rates of sexual activity; and women who had suffered a heart attack, had a coronary artery bypass, or angina were also less sexually active.

It's not clear how this difference leads to less heart disease in Inuits, though it could have to do with an altered mix of fatty acids.

Dr Andersen said the study was important because, although there have been other studies looking at the effects of endurance exercise on various cardiovascular problems such as ischemic heart disease and stroke, there have been only a few, smaller studies of its effect on heart rhythm disturbances, and they have tended to look at people who are less physically active, or compared very sedentary people with those who were very active.

Women who have polycystic ovary syndrome (PCOS), a common hormone condition that contributes to infertility and metabolic problems, such as diabetes and heart disease, tend to have less diverse gut bacteria than women who do not have the condition, according to researchers at University of California San Diego School of Medicine, in collaboration with colleagues at Poznan University of Medical Sciences in Poland and San Diego State University.

We only observed an association with cholesterol and fat levels which could explain a small proportion (less than a third) of the relationship between shorter height and coronary heart disease.

People with fewer socioeconomic resources — less education, lower income — have less healthy diets, may be less physically active and have poorer quality sleep, all of which lead to the early development of heart disease risk factors.

Although the back - and - forth feel of a conversation could lead to improved health intentions, a more conversational tone in the messages may make users feel less susceptible to health risks such as obesity, diabetes and heart disease, according to Sundar, who worked with Saraswathi Bellur, assistant professor of communication, University of Connecticut.

By evaluating aspirin guidelines by the American Heart Association, the U.S. Preventative Services Task Force, and other organizations, researchers determined aspirin use to be inappropriate in patients with a 10 year cardiovascular disease risk of less than 6 percent.

Influenza remains a major health problem in the United States, resulting each year in an estimated 36,000 deaths and 200,000 hospitalizations.4 Those who have been shown to be at high risk for the complications of influenza infection are children 6 to 23 months of age; healthy persons 65 years of age or older; adults and children with chronic diseases, including asthma, heart and lung disease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicdisease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicDisease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implications.

Ljubljana, Slovenia - 20 April 2018: Faster walking patients with heart disease are hospitalised less, according to research presented today at EuroPrevent 2018, a European Society of Cardiology congress, and published in the European Journal of Preventive Cardiology.1, 2

Experiments involving people and animals show that «small amounts of an alcoholic beverage, especially wine, are associated with less atherosclerosis [clogged arteries] and coronary heart disease — even in rats, mice, and pigeons,» he said.

Thanks to new technological advances, the test is now widely used to diagnose numerous cardiovascular conditions, including congestive heart failure, coronary heart disease, and the extent of heart muscle damage caused by heart attacks (some of which may go unrecognized with less sensitive technology).

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

One study found that women who ate 2 - 3 servings of whole grain products daily were 30 % less likely to have a heart attack or die from heart disease compared with women who ate less than one serving a week.

A 2009 Harvard study found that women whose diets most closely resembled the Mediterranean one — more vegetables, beans, nuts, and monounsaturated fats, and less meat — had a 29 percent lower risk of heart disease, compared with those whose diets were least like it.

The long - term perks Cutting down on fats, sugars and processed ingredients means that, long term, you'll be less likely to be overweight and avoid health issues associated with this, such as cancers, diabetes and heart disease.

For people with heart disease, LDL should be less than 100 mg / dL and possibly even less than 70 mg / dL for those at super-high risk.

The review noted that those with adequate Vitamin D had less risk of death from heart disease and certain cancers.

Doctor Caldwell Esselstyn began treating patients with advanced heart disease using plant based diets with less than 10 % fat and group support beginning in 1985.

Other members of the Plant Based Nutrition Support Group without heart disease or diabetes have attained weight goals with plant strong dietary approaches that have been less «hardcore.»

A huge new study published in the journal JAMA that reviewed medical history of more than 74,000 women found that those who had cataract surgery were able to see better, move more, and thus, were less likely to die of heart and lung disease, as well as cancer and infections — even when most had declining health to begin with.

Sleeping seven to eight hours a night reduces the risk of heart disease substantially compared with those sleeping less than five hours.

Less than 100 mg / dL for people with heart disease or diabetes, less than 70 mg / dL, if they have heart disease, or multiple poorly controlled heart disease risk faLess than 100 mg / dL for people with heart disease or diabetes, less than 70 mg / dL, if they have heart disease, or multiple poorly controlled heart disease risk faless than 70 mg / dL, if they have heart disease, or multiple poorly controlled heart disease risk factor

Less is known about yoga's effects for those with serious heart disease.

Meanwhile, in the late 1960s a government committee, with far less than universal consensus, decided that eating saturated fat and cholesterol led to cardiovascular disease (heart attacks, strokes, and clogged arteries).

National Institute of Health determined that women with waist sizes less than 35 inches and men with a waist less than 40 inches have diminished risk for cancer, heart disease, and other chronic illnesses.

All one can say is that Kitavans, with their diet of far less junk food, higher (cellulose) vegetables, high MCTs, lower protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in animals), with their less stressed lifestyle gives them low rates of heart disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.

The anti-inflammatory nature of plant foods may explain why those eating plant - based diets have less diabetes (Preventing Macular Degeneration With Diet); fewer allergies (Preventing Allergies in Adulthood); less heart disease (China Study on Sudden Cardiac Death); better moods (Improving Mood Through Diet); and fewer chronic diseases in general (Say No to Drugs by Saying Yes to More Plants).

Why are we told that a plant - based diet «is always associated with lower mortality of... coronary heart disease» in the China Study data, when it's the folks eating the most animal foods who get less heart disease?

Despite its complexity, the risk of suffering heart disease can be lowered with a simple dietary change: by lowering carbs to less than 45 % of total calories and with a ketogenic diet (15, 16).

In research presented at the European Society of Cardiologists Society Congress, results showed that people with heart disease who most closely adhered to the diet died a stunning 37 percent less often than those with the lowest rate of compliance.

People who eat a whole plant food diet with b12 supplement: live longer, and have * significantly * less risk of: major cancers such as breast, prostate and colorectal, type 2 diabetes (and possibly type 1), heart disease, stroke, autoimmune disorders such as arthritis, and more.

Coconut oil was found to raise total cholesterol and LDL cholesterol (the «bad» kind of cholesterol shown to be correlated with a higher risk of heart disease) more than safflower oil and beef fat, but less than soybean oil and butter = maybe not so good.

Countries with higher average cholesterol than Americans such as the Swiss or Spanish have less heart disease.

Ironically, when we look at plant protein — which The China Study argues so vigorously is cancer - protective — we find almost three times as many positive correlations with various cancers as we do with animal protein, including colon cancer, rectal cancer, and esophageal cancer.20 Likewise, for heart disease and stroke, plant protein has a positive correlation while animal protein and fish protein have negative or nearly neutral correlations — meaning the animal - food eaters in rural China, if anything, are getting less cardiovascular disease than their more vegetarian friends.