I also modified
it with less honey and added lemon or lime in it, and use it as a sauce as well as a marinade.
I'm gonna try making this,
with less honey and let you know how it turns out!
I'm goin to try
with less honey or nectar and see how they turn out.
And it's great that they still came out
with less honey.
I will try
with less honey..
Not exact matches
I have eaten this two days in a row — the first
with my own parred down version of just
honey and original PB2 (peanut butter) swirled in and topped
with bananas then the second time following your recipe exactly (I prefer my porridge
less «busy» but felt a little adventurous and wanted to give your combination a try).
We found it way too spicy as well, and so I googled how to counter act spicy food in a dish.I added two huge tablespoons of raw
honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will add
less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but
with the
honey and half and half...
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly
with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs
honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need
less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Plus, I'm all about using
less sugar in snacks and desserts, so my aim was to cut down the
honey / agave,
with a goal of reaching that perfect balance of sweet and savory.
If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go
with the
lesser amount of
honey listed in the ingredients.
These delicious salmon fillets are topped
with a three - ingredient glaze made
with butter, Dijon mustard and
honey and can be on the table in
less than 30 minutes.
Will try them next time
with either a buckwheat or greek
honey to see if they seem slightly
less over-powering.
That way, there's a little
less roulette, as I haven't tried this
with honey.
Combine the mixture
with the oats (start off
with 2 cups and slowly add the rest as you may need
less depending on your peanut butter and
honey brand), and then mix well.
Filed Under: Drinks Tagged
With: 5 Ingredients Or
Less, Healthy Recipes, Kid - Friendly, Shakes, Summer, VegetarianIngredients: coconut, coconut dream yogurt,
honey, ice, pineapple, yogurt
Massaged the kale
with a flavourful dill, mint, lemon and
honey dressing to round off its flavour and make it
less sturdy.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Sweet Things, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, bake, baking, coconut oil, cookie, cracker,
honey, maple syrup, oven, tigernut
Filed Under: 10 ingredients or
less, All Seasons, drinks, recipes, etc., refined sugar free, spring, summer Tagged
With: cornflower, edible flower, hibiscus,
honey, lemon, mint, peach, summer, tea, vegan
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, almond, almond meal, baked, brown rice flour, cereal, coconut oil,
honey, oven
Once cooled, place all frosting ingredients in your blender [starting
with the
lesser amount of milk and
honey].
I used this marinade
with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little
less honey and twice the cilantro.
* if you're on a reduced sugar diet, try making this smoothie
with less or no banana, OR swap banana for 1/2 teaspoon
honey.
I love mine semi-sweet
with just a touch of Stevia, but you can make yours more or
less sweet by adjusting the Stevia, using
honey, or omitting it all together.
We like it
with a little
less honey and a ripe banana blended in, or sometimes
with egg yolks and topped
with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!
* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it
with raw
honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed
with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed
with chemicals * 2 - 4 teaspoons rose water, or
less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens
The problem I find
with most healthier homemade granola is that there's
less honey / golden syrup than in traditional recipes.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as
honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use
with discretion) Method: My friend Millie at Real Food for
Less Money came up
with the base for this recipe, and I'm so glad she did!
I prefer a sweeter taste so I will add
less lemon the next time
with a bit more
honey.
You may prefer it
with less cacao and more
honey, for example.
Tracking agricultural products - whether Australia's largest export commodities (wheat, wine or beef) or our
less common wares (goat, deer or
honey)- provides producers, regulators and consumers
with a range of information about where their food came from, who produced it and what additives, if any, it contains.
So this time I did 1 cup + 1 tbsp
honey, but I replaced a little
less than half the cup
with peanut butter.
Thanks for the recipe —
with a little
less honey (only because I prefer more savoury breakfast) this will be a regular.
That's even more expensive, but I'm thinking it might be
less messy to dress the would
with oil than
honey.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, apple, coconut, coconut milk, coconut yogurt, flax,
honey, oat, pecan, pepita, pumpkin seed, raisin, rice
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, almond milk, blender, coconut, coconut butter,
honey, latte, matcha
This cucumbers
with goat cheese, pine nuts, and
honey recipe takes
less than 10 minutes to make and even
less time to eat!
Recently I've been trying to do better in staying away from refined sugars, as I've been having some problems
with my skin — I've even been eating
less honey!
Cheryl Day designed the recipe to work
with a range of
less - refined sweeteners, from
honey to cane syrup.
Here, I make a breakfast - friendly version that is much
less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted
with the classic combination of crunchy pistachios and sweet
honey.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes or
less, brown rice syrup, cacao, candy cane, chocolate, coconut, dark chocolate,
honey, peppermint
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, almond, almond milk,
honey, matcha
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes or
less, black tea, cardamom, chai, cinnamon, coconut, coconut milk, ginger,
honey, tea, turmeric
They still come out fine, but they do tend to have more of a dense texture
with the whole wheat flour, and the
honey makes them
less sweet, more like a healthy breakfast muffin you wouldn't have any guilt eating every morning.
Tips This can be used in place of
honey or maple syrup, according to Sever, when you want a
less - sweet pastry without having to play
with the ratios.
While it is true that most granolas are created using multiple sweeteners (
honey, maple syrup and sugar), there are many granola brands that are winning customers
with less sugar and great taste.
I made these cookies
with honey instead of coconut sugar (which, by the way, is no more or
less healthy than regular brown sugar).
This
Honey Balsamic Chicken Quinoa Bowl recipe combines
honey, balsamic vinegar, garlic and herbs
with chicken, quinoa and assorted vegetables into a healthy protein bowl that takes
less than 30 minutes to make.
Beekeeper's Naturals» wildflower
honey is a
less sweet varietal
with light floral undertones.
Turns out I only had 1/4 c
honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake
less sweet but
with all the other sweeteners I don't think the taste was compromised.
It starts
with simple syrup made from equal parts water and
honey (or a littles
less than water).